Hu, Shuang, Zhu, Qi-Yang, Zhu, Hai-Yan, Liu, Jun-Yu, Shi, Yue, Qiu, Yan-Jie, Wen, Zhang, Li, Ai-Hua, Han, Pei-Jie & Bai, Feng-Yan, 2025, Yeast diversity in traditional fermented foods of ethnic minorities in China, with the descriptions of four new yeast species
Hu, Shuang, Zhu, Qi-Yang, Zhu, Hai-Yan, Liu, Jun-Yu, Shi, Yue, Qiu, Yan-Jie, Wen, Zhang, Li, Ai-Hua, Han, Pei-Jie & Bai, Feng-Yan, 2025, Yeast diversity in traditional fermented foods of ethnic minorities in China, with the descriptions of four new yeast species, IMA Fungus 16, pp. e 146163-e 146163
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publication ID |
https://doi.org/10.3897/imafungus.16.146163 |
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link to original document |
https://doi.org/10.3897/imafungus.16.146163 |
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document provided by |
by Pensoft |
| Blastobotrys guizhouensis | sp. nov. | e146163--1 | |
| Parajaminaea alba | sp. nov. | e146163--1 | |
| Wickerhamiella shiruii | sp. nov. | e146163--1 | |
| Trichosporon jiuqu | sp. nov. | e146163--1 |
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