Dinetus racemosus (Roxb.) Buch.-Ham. ex Sweet
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https://doi.org/10.3767/000651911X573002 |
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persistent identifier |
https://treatment.plazi.org/id/03F30D5F-FFD8-B14E-DE2A-FCF3FCF377F7 |
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treatment provided by |
Felipe |
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scientific name |
Dinetus racemosus (Roxb.) Buch.-Ham. ex Sweet |
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1. Dinetus racemosus (Roxb.) Buch.-Ham. ex Sweet View in CoL — Map 4 View Map 4
Dinetus racemosus (Roxb.) Buch.-Ham. ex Sweet (1825) t. 127.
Porana racemosa Roxb. (1824) View in CoL 466; Fawc. (1885) 511; Ooststr. (in Ooststr. & Hoogland 1953) 403; Kalkman (1955) 216.
Distribution — Pakistan throughout North India, Nepal, Bhutan, China, Myanmar and Southeast Asia to Malesia (Staples 2006).
Habitat & Ecology — In open sites in forests, thickets, scrub, on hillsides and along watercourses on diverse soil types at (50–)1 000– 2 000(–3 200) m elevation (Staples 2006).
Uses — In China the whole plant is used for treating ‘wind damage’ and dyspepsia; in Laos the young leaves are eaten with pepper, being edible both in fresh and dry state (Staples 2006).
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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Genus |
Dinetus racemosus (Roxb.) Buch.-Ham. ex Sweet
| Simões, A. R., Silva, H. & Silveira, P. 2011 |
Porana racemosa
| Roxb. 1824 |