Pararoussoella Wanas., E. B. G. Jones & K. D. Hyde

Lu, Li, Karunarathna, Samantha C., Rajeshkumar, Kunhiraman C., Elgorban, Abdallah M., Jayawardena, Ruvishika S., Hongsanan, Sinang, Suwannarach, Nakarin, Kumla, Jaturong, Xiong, Yin-Ru, Hyde, Kevin D., Han, Mei-Yan, Zheng, De-Ge, Li, Qiang, Dai, Dong-Qin & Tibpromma, Saowaluck, 2025, Unveiling fungal diversity associated with coffee trees in China using a polyphasic approach and a global review of coffee saprobic fungi, IMA Fungus 16, pp. e 144874-e 144874 : e144874-

publication ID	https://doi.org/10.3897/imafungus.16.144874
DOI	https://doi.org/10.5281/zenodo.15785769
persistent identifier	https://treatment.plazi.org/id/FEAB8D68-EA25-5692-A0E7-DD8D43D1BD2A
treatment provided by	by Pensoft
scientific name	Pararoussoella Wanas., E. B. G. Jones & K. D. Hyde
status

Treatment

Pararoussoella Wanas., E. B. G. Jones & K. D. Hyde View in CoL View at ENA , Fungal Diversity 89: 169 (2018).

Notes.

Pararoussoella was proposed by Wanasinghe et al. (2018) with the type species P. rosarum Wanas., E. B. G. Jones & K. D. Hyde. The genus was introduced for the species that are distantly related to the type species of Roussoella Sacc. , R. nitidula Sacc. & Paol. ( Phukhamsakda et al. 2020). Pararoussoella comprises only five species and is reported as anamorph and teleomorph ( Crous et al. 2019, 2020). Pararoussoella coffeae is introduced herein as a new species with anamorph; it was isolated from an Arabica coffee plant in Yunnan Province, China and this is the first report of Pararoussoella from a coffee host.