Halophytophthora

Su, Research Article Chun-Jui, Ju, Wen-Ting, Chen, Yi-Min, Chiang, Michael W. L., Hsieh, Sung-Yuan, Lin, Han-Jia, Jones, E. B. Gareth & Pang, Ka-Lai, 2021, Palmitic acid and long-chain polyunsaturated fatty acids dominate in mycelia of mangrove Halophytophthora and Salispina species in Taiwan, Botanica Marina (Warsaw, Poland) 64 (6), pp. 503-518 : 505

publication ID

https://doi.org/10.1515/bot-2021-0030

persistent identifier

https://treatment.plazi.org/id/C52787FE-280E-8D73-C1CB-D7AD01F662A5

treatment provided by

Felipe

scientific name

Halophytophthora
status

 

3.1 Identification of Halophytophthora View in CoL View at ENA / Salispina isolates

A total of 14 isolates were cultured from the fallen mangrove leaves. Based on the BLASTn results of 18S and ITS rDNA, 11 isolates were identified to belong to four Halophytophthora species ( H. avicenniae , H. batemanensis , H. exoprolifera and H. polymorphica ; Table 2). The BLASTn results of the ITS sequences suggest that IMB222, IMB224 and IMB226 belonged to the genus Phytopythium but the query coverage was very low (17 – 18%). These three isolates were identified as Salispina spinosa based on the partial 18S rDNA sequences (100% query coverage, 99% sequence similarity).

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