Oidiosporium Sastoque, Cano & Stchigel, 2025

Sastoque, A. P., Cano-Lira, J. F. & Stchigel, A. M., 2025, Soil ascomycetes from Spain. XIV. The Chaetomiaceae of La Palma (Canary Islands), Persoonia 54 (1), pp. 93-117 : 100

publication ID

https://doi.org/10.3114/persoonia.2025.54.03

DOI

https://doi.org/10.5281/zenodo.16877751

persistent identifier

https://treatment.plazi.org/id/A05D87DA-FFF4-B978-0824-FE094C8DFED6

treatment provided by

Felipe

scientific name

Oidiosporium Sastoque, Cano & Stchigel
status

gen. nov.

Oidiosporium Sastoque, Cano & Stchigel , gen. nov. MycoBank MB 850913.

Etymology: From Latin ovum -, egg, - idium -, a diminutive suffix, and - sporium, spore, because the fungus produces thallic conidia similar to those of the order Erysiphales (= oidia).

Type species: Oidiosporium botulisporum Sastoque, Cano & Stchigel

Mycelium abundant, composed of hyaline to brown or reddish-brown, septate, branched, smooth- and thin- to moderately thick-walled hyphae when pigmented, often coiled. Conidiophores absent. Conidia holothallic, aseptate, hyaline or brown to reddish-brown, smooth- and thin-walled to moderately thick-walled, guttulate, subglobose, ellipsoidal, broadly fusiform, barrel-shaped or sausage-shaped, flattened at both ends but without visible scars, formed by remodelling of pre-existing hyphae sections, secession schizolytic, produced in short to long chains.

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