Lactuca sativa, L.
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https://doi.org/10.5281/zenodo.293764 |
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https://treatment.plazi.org/id/90236A28-9C42-F544-F891-FDA81D5A41A8 |
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Plazi |
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Lactuca sativa |
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10. L. sativa L. View in CoL , Sp. Pl. 795 (1753).
Glabrous annual or biennial, with a slender tap-root, dense basal rosette and erect flowering stems 3O-7O(-1OO) cm. Basal leaves undivided or runcinate-pinnatifid, shortly petiolate; cauline simple, ovate to orbicular, cordate-amplexicaul, sessile, not held vertically. Inflorescence a dense, corymbose panicle. Involucre erect in fruit. Capitula numerous, with 7-15(-35) florets. Ligules pale yellow, often violet-streaked. Achenes 6-8 mm; body obovate, often finely muricate at apex, 5- to 9-ribbed, greyish; beak as long as body. 2л = 18. Cultivated as a vegetable almost throughout Europe', frequent as a casual, but seldom naturalized.
Probably originated in Egypt from L. serriola .
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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Lactuca sativa
| Tutin, T. G., Heywood, V. H., Burges, N. A., Moore, D. M., Valentine, D. H., Walters, S. M. & Webb, D. A. 1976 |
| L. 1753: 795 |
