Dna barcoding
publication ID |
https://doi.org/10.1080/00222933.2025.2497393 |
persistent identifier |
https://treatment.plazi.org/id/03E3F43A-FFDC-FFEE-10F9-F5A1F07DFB01 |
treatment provided by |
Plazi |
scientific name |
Dna barcoding |
status |
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DNA barcoding of Colletes specimens using the mitochondrial COI marker
Specimens for DNA barcoding were collected from the field and preserved in 95% ethanol at −80°C until further use. Genomic DNA was extracted from morphologically identified specimens using the DNA easy Blood and Tissue extraction kit (Qiagen, Germany), following the manufacturer’s protocol. A polymerase chain reaction (PCR) was performed to amplify the target region of the mitochondrial COI gene using the universal primers LCO1490 and HCO2198 ( Folmer et al. 1994). Reactions were carried out using 5 µL of eluted DNA , primers, distilled water and PCR master mix containing Taq DNA polymerase to a final volume of 25 µL. The thermal regime consists of initial denaturation at 95°C for 5 min, followed by 40 cycles of denaturation at 95°C for 1 min, annealing at 45°C for 1 min, extension at 72°C for 1 min 30 sec and final extension at 72°C for 7 min. Target ExoSAP-IT™ PCR Product Cleanup Reagent (Thermo Fisher) was used for enzymatic cleanup of the amplified PCR product. Sanger sequencing was performed using BigDye®Terminator v. 3.1 Cycle Sequencing Kit (Applied Biosystems, Inc.) at the commercial centre (Geneombio Technologies, Pune).
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