identifier	taxonID	type	CVterm	format	language	title	description	additionalInformationURL	UsageTerms	rights	Owner	contributor	creator	bibliographicCitation
03DF87BD5559FFB8505C38F9FB99F8BE.text	03DF87BD5559FFB8505C38F9FB99F8BE.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Kockovaella haikouensis Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Kockovaella haikouensis Q.M. Wang, F.Y. Bai &amp; A.H. Li sp. nov. MycoBank MB828736. Fig. 7A, B.</p> <p>Etymology: the specific epithet haikouensis refers to the geographic origin of the type strain, Haikou county, Hainan.</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are ellipsoidal or ovoid, 1.8 –3.5 × 2.5– 5.0 μm and single, budding is polar (Fig. 7A), a sediment is formed. After 1 mo at 17 °C, a ring and sediment are present. On YM agar, after 1 mo at 17 °C, the streak culture is yellowish-cream, butyrous, smooth and glistening. The margin is entire. In Dalmau plate culture on CM, pseudohyphae are not formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are ellipsoidal or some what kidney-shaped, 3.3 –5.0 × 5.0–8.3 μm (Fig. 7B).</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, galactose, sucrose, maltose, cellobiose, trehalose, lactose, melibiose, raffinose, melezitose, soluble starch (variable), D-xylose (variable), L-arabinose (variable), D-ribose, D-glucosamine, N-Acetyl-D-glucosmine, ethanol (variable), glycerol (variable), erythritol (variable), ribitol (variable), galactitol, D-mannitol, methyl α- D-glucoside, salicin, DLlactate(variable), succinate (variable) are assimilated as sole carbon sources. L-sorbose, inulin, D-arabinose, L-rhamnose, methanol, D-glucitol, citrate, myo-inositol and hexdecane are not assimilated. Ammonium sulfate, L-lysine (variable), ethylamine hydrochloride (delayed) and cadaverine dihydrochloride are assimilated as sole nitrogen sources. Potassium nitrate and sodium nitrite are not assimilated. Maximum growth temperature is 30 °C. Growth in vitamin-free medium is positive. Starch-like substances are not produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive. The major ubiquinone is Q-10.</p> <p>Physiologically, Koc. haikouensis differs from the closely related species Koc. ischaemi in its inability to assimilate inulin, D-arabinose, L-rhamnose and sodium nitrite and its ability to assimilate ethylamine (Table S1.1).</p> <p>Typus: China, Haikou county, Hainan province, obtained from a leaf of an unidentified plant, Nov. 2006, Q.-M. Wang (holotype CGMCC 2.3443 T preserved in a metabolically inactive state, ex-type CBS 15478 = HKX2).</p></div> 	https://treatment.plazi.org/id/03DF87BD5559FFB8505C38F9FB99F8BE	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD5559FFBA505C3E36FEF8FB06.text	03DF87BD5559FFBA505C3E36FEF8FB06.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Kockovaella ischaemi Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Kockovaella ischaemi Q.M. Wang, F.Y. Bai &amp; A.H. Li sp. nov. MycoBank MB828738. Fig. 7C, D.</p> <p>Etymology: the specific epithet ischaemi refers to Ischaemum, the plant genus from which the type strain was isolated.</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are ellipsoidal or ovoid, 2.0–3.8 × 2.3– 6.2 μm and single or pairs, budding is polar (Fig. 7C), blastoconidia are produced on short stalk-like conidiophores, a sediment is formed. After 1 mo at 17 °C, a ring and sediment are present. On YM agar, after 1 mo at 17 °C, the streak culture is yellowish-cream, butyrous, smooth and glistening. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are not formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are ellipsoidal or some what kidney-shaped, 2.0–3.7 × 4.2– 6.7 μm (Fig. 7D).</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, galactose, sucrose, maltose, cellobiose, trehalose, lactose, melibiose, raffinose, melezitose, inulin, soluble starch, D-xylose, L-arabinose, D-arabinose (weak), Dribose, L-rhamnose, D-glucosamine, N-Acetyl-D-glucosamine, glycerol (variable), ribitol (variable), galactitol, D-mannitol, Methyl-α- D-glucoside (variable), salicin (weak), succinate (weak), citrate (variable) and myo-Inositol (variable) are assimilated as sole carbon sources. L-sorbose, methanol, ethanol, erythritol, D-glucitol, DL-lactate and hexadecane are not assimilated. Ammonium sulfate, sodium nitrite and cadaverine dihydrochloride are assimilated as sole nitrogen sources. Potassium nitrate, L-lysine and ethylamine hydrochloride are not assimilated. Maximum growth temperature is 30 °C. Growth in vitamin-free medium is positive. Starch-like substances are not produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive. The major ubiquinone is Q-10.</p> <p>Physiologically, Koc. ischaemi differs from the closely related species Koc. haikouensis in its inability to assimilate ethylamine and its ability to assimilate inulin, D-arabinose, L-rhamnose and sodium nitrite (Table S1.1).</p> <p>Typus: China, Jinghong, Yunnan province, obtained from a leaf of Ischaemum sp., Nov. 2006, Q.-M. Wang (holotype CGMCC 2.3565 T preserved in a metabolically inactive state, ex-type CBS 15500 = JH5.17)</p> </div>	https://treatment.plazi.org/id/03DF87BD5559FFBA505C3E36FEF8FB06	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD555BFFBA53E33DFFFB1EFCB7.text	03DF87BD555BFFBA53E33DFFFB1EFCB7.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Kockovaella nitrophila Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Kockovaella nitrophila Q.M. Wang, F.Y. Bai &amp; A.H. Li sp. nov. MycoBank MB828739. Fig. 7E.</p> <p>Etymology: the specific epithet nitrophila refers to the physiological character of assimilating nitrate.</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are subglobosal and ellipsoidal, 2.4 –4.4 × 3.7– 4.5 μm and single, budding is polar (Fig. 7E), a sediment is formed. After 1 mo at 17 °C, a sediment is present. On YM agar, after 1 mo at 17 °C, the streak culture is creamish white, butyrous, smooth. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are not formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are not produced.</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, galactose (weak), sucrose, maltose, trehalose, melibiose (weak), raffinose, melezitose, inulin, Dxylose (weak), L-arabinose (weak), D-arabinose (weak), Dribose (weak) and DL-lactate (weak) are assimilated as sole carbon sources. L-sorbose, cellobiose, lactose, soluble starch, L-rhamnose, D-glucosamine, N-Acetyl-D-glucosamine, methanol, ethanol, glycerol, erythritol, ribitol, galactitol, D-mannitol, D-glucitol, Methyl-α- D-glucoside, salicin, succinate, citrate, myo-inositol and hexadecane are not assimilated. Ammonium sulfate, potassium nitrate, L-lysine (weak), ethylamine hydrochloride (weak) and cadaverine dihydrochloride (weak) are assimilated as sole nitrogen sources. Sodium nitrite is not assimilated. Maximum growth temperature is 37 °C. Growth in vitamin-free medium is positive (weak). Starch-like substances are not produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive. The major ubiquinone is Q-10.</p> <p>Physiologically, Koc. nitrophila differs from its five closely related species, Koc. ischaemi, Koc. haikouensis, Koc. sacchari, Koc. thailandica and Koc. imperatae, in its inability to assimilate cellobiose, melibiose, D-glucosamine, N-Acetyl-D-glucosamine and D-mannitol and its ability to assimilate potassium nitrate (Table S1.1).</p> <p>Typus: China, Wuzhishan mountain, Hainan province, obtained from a leaf of an unidentified plant, Nov. 2006, Q.-M. Wang (holotype CGMCC 2.3465 T preserved in a metabolically inactive state, ex-type CBS 15487 = WZS12.1).</p> </div>	https://treatment.plazi.org/id/03DF87BD555BFFBA53E33DFFFB1EFCB7	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD555BFFBB505C3A0DFD70FEB9.text	03DF87BD555BFFBB505C3A0DFD70FEB9.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Genolevuria pseudoamylolytica Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Genolevuria pseudoamylolytica Q.M. Wang, F.Y. Bai &amp; A.H. Li sp. nov. MycoBank MB828740. Fig. 7F.</p> <p>Etymology: the specific epithet pseudoamylolytica refers to the similar colony morphology to that of Genolevuria amylolytica.</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are ellipsoidal and subglobosal, 2.9– 5.2 × 3.3– 7.7 μm and single, budding is polar (Fig. 7F), a sediment is formed. After 1 mo at 17 °C, a ring and sediment are present. On YM agar, after 1 mo at 17 °C, the streak culture is cream, mucoid, smooth and glistening. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are not formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are not produced.</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, galactose, L-sorbose, sucrose, maltose, cellobiose, trehalose, lactose, melibiose, raffinose, melezitose, inulin (weak), soluble starch, D-xylose (weak), Larabinose, D-arabinose, D-ribose, L-rhamnose (weak), Dglucosamine, N-Acetyl-D-glucosamine, D-mannitol (weak), Dglucitol (weak), Methyl-α- D-glucoside and salicin are assimilated as sole carbon sources. Methanol, ethanol, glycerol, erythritol, ribitol, galactitol, DL-lactate, succinate, citrate, myo-inositol and hexadecane are not assimilated. Ammonium sulfate, potassium nitrate, sodium nitrite, L-lysine, ethylamine hydrochloride and cadaverine dihydrochloride are assimilated as sole nitrogen sources. Maximum growth temperature is 28 °C. Growth in vitamin-free medium is negative. Starch-like substances are not produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.</p> <p>Physiologically, G. pseudoamylolytica differs from the two closely related species, G. amylolytica and G. tibetensis, in its inability to assimilate ribitol and succinate and the ability to assimilate L-sorbose and potassium nitrate (Table S1.2).</p> <p>Typus: China, Daliangzi river national forest park, Heilongjiang province, obtained from a leaf of an unidentified plant, Aug. 2014, Q.-M. Wang (holotype CGMCC 2.5809 T preserved in a metabolically inactive state, ex-type CBS 13955 = HLJ1B6).</p> </div>	https://treatment.plazi.org/id/03DF87BD555BFFBB505C3A0DFD70FEB9	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD555AFFBB53153833FE29F953.text	03DF87BD555AFFBB53153833FE29F953.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Tremella shuangheensis Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Tremella shuangheensis Q.M. Wang, F.Y. Bai &amp; A.H. Li sp. nov. MycoBank MB828741. Fig. 7G.</p> <p>Etymology: the specific epithet shuangheensis refers to the geographic origin of the type strain, Shuanghe county, Heilongjiang.</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are subglobosal and ellipsoidal, 3.2 –4.6 × 4.0– 5.5 μm and single, budding is polar (Fig. 7G), a sediment is present. After 1 mo at 17 °C, a ring and sediment are present. On YM agar, after 1 mo at 17 °C, the streak culture is yellowish-cream, mucoid, smooth and glistening. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are not formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are not produced.</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, galactose (delayed and weak), Lsorbose (weak), sucrose, maltose, cellobiose, trehalose, lactose (delayed), melibiose (delayed), melezitose (delayed and weak), inulin (delayed), soluble starch (delayed and weak), D-xylose, Larabinose (weak), D-arabinose (delayed and weak), D-ribose (delayed and weak), L-rhamnose (delayed and weak), Dglucosamine (delayed and weak), N-Acetyl-D-glucosamine (delayed and weak), ethanol (delayed and weak), glycerol, erythritol, ribitol, galactitol, D-mannitol (delayed and weak), Dglucitol (delayed and weak), Methyl-α- D-glucoside (delayed and weak), salicin (delayed and weak), D-gluconate (delayed and weak), DL-lactate (delayed and weak), succinate (delayed and weak) and myo-inositol (delayed and weak) are assimilated as sole carbon sources. Raffinose, methanol, citrate and hexadecane are not assimilated. Ammonium sulfate, L-lysine, ethylamine hydrochloride and cadaverine dihydrochloride are assimilated. Potassium nitrate and sodium nitrite are not assimilated. Maximum growth temperature is 28 °C. Growth in vitamin-free medium is delayed. Starch-like substances are not produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.</p> <p>Physiologically, T. shuangheensis differs from the closely related species T. globispora in its ability to assimilate lactose, melibiose, inulin and the inability to assimilate citrate (Table S1.3).</p> <p>Typus: China, Shuanghe county, Heilongjiang province, obtained from a leaf of an unidentified plant, Aug. 2015, Q.-M. Wang (holotype CGMCC 2.5615 T preserved in a metabolically inactive state, ex-type CBS 15561 = SH58A1).</p></div> 	https://treatment.plazi.org/id/03DF87BD555AFFBB53153833FE29F953	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD555AFFBB53153E29FC05FBE6.text	03DF87BD555AFFBB53153E29FC05FBE6.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Vishniacozyma melezitolytica Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Vishniacozyma melezitolytica Q.M. Wang, F.Y. Bai &amp; A.H. Li sp. nov. MycoBank MB828742. Fig. 7H.</p> <p>Etymology: the specific epithet melezitolytica refers to the physiological character of assimilating melezitose.</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are ellipsoidal, 2.6– 5.0 × 3.9–6.1 μm and single, budding is polar (Fig. 7H), a sediment is formed. After 1 mo at 17 °C, a pellicle and a sediment are present. On YM agar, after 1 mo at 17 °C, the streak culture is brownish-cream, butyrous, glistening and smooth. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are not formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are not produced.</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, galactose, L-sorbose (variable), sucrose, maltose, cellobiose, trehalose, lactose, raffinose, melezitose, inulin (variable), D-xylose, L-arabinose, D-arabinose (variable), D-ribose (variable), L-rhamnose, N-Acetyl-D-glucosamine (variable), D-glucosamine (variable), ethanol, glycerol, ribitol (variable), galactitol (variable), D-mannitol, D-glucitol (variable), Methyl-α- D-glucoside (variable), salicin (weak), succinate (variable) and myo-inositol (variable) are assimilated as sole carbon sources. Melibiose, soluble starch, methanol, erythritol, D-gluconate, DL-lactate, citrate and hexadecane are not assimilated. Ammonium sulfate, potassium nitrate (variable), L-lysine, ethylamine hydrochloride (variable) and cadaverine dihydrochloride (variable) are assimilated as sole nitrogen sources. Sodium nitrite is not assimilated. Maximum growth temperature is 30 °C. Growth in vitamin-free medium is variable. Starch-like substances are not produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.</p> <p>Physiologically, V. melezitolytica differs from the closely related species V. dimennae and V. globispora in its inability to assimilate DL-lactate and citrate and its ability to assimilate melezitose (Table S1.4).</p> <p>Typus: China, Hebei province, obtained from a leaf of an unidentified plant, Apr. 2007, Q.-M. Wang (holotype CGMCC 2.3472 T preserved in a metabolically inactive state, ex-type CBS 15490 = H5A3).</p></div> 	https://treatment.plazi.org/id/03DF87BD555AFFBB53153E29FC05FBE6	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD555AFFBC50573D5EFD4BFE68.text	03DF87BD555AFFBC50573D5EFD4BFE68.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Vishniacozyma pseudopenaeus Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Vishniacozyma pseudopenaeus Q.M. Wang, F.Y. Bai &amp; A.H. Li sp. nov. MycoBank MB828743. Fig. 7I.</p> <p>Etymology: the specific epithet pseudopenaeus refers to the similar colony morphology and physiological characteristics to that of Vishniacozyma penaeus.</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are subsphaeroidal and ellipsoidal, 2.6 –3.5 × 2.8– 5.0 μm and single, budding is polar (Fig. 7I), a sediment is formed. After 1 mo at 17 °C, a pellicle and a sediment are present. On YM agar, after 1 mo at 17 °C, the streak culture is pale grayish-cream, mucoid, smooth and glistening. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are not formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are not produced.</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, galactose, L-sorbose, sucrose, maltose, cellobiose, trehalose, lactose, melibiose, raffinose, melezitose, soluble starch (varialbe), D-xylose, L-arabinose, Darabinose, D-ribose, L-rhamnose, D-glucosamine, D-gluconate, ethanol (varialbe), glycerol, erythritol (varialbe), ribitol, galactitol, D-mannitol, D-glucitol, Methyl-α- D-glucoside, salicin,, DL-lactate (varialbe), succinate (weak), citrate and myo-inositol are assimilated as sole carbon sources. Inulin, methanol and hexadecane are not assimilated. Ammonium sulfate, potassium nitrate (variable), L-lysine, ethylamine hydrochloride (weak) and cadaverine dihydrochloride (variable) are assimilated as sole nitrogen sources. Sodium nitrite are not assimilated as sole nitrogen sources. Maximum growth temperature is 32 °C. Growth in vitamin-free medium is positive. Starch-like substances are produced or not. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.</p> <p>Physiologically, V. pseudopenaeus differs from the closely related species V. penaeus in its ability to grow in vitamin-free medium, however, the latter does not grow in vitamin-free medium (Table S1.4).</p> <p>Typus: Germany, obtained from a leaf of an unidentified plant, Sep. 2005 (holotype CGMCC 2.3165 T preserved in a metabolically inactive state, ex-type CBS 15472 = G7.20).</p></div> 	https://treatment.plazi.org/id/03DF87BD555AFFBC50573D5EFD4BFE68	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD555DFFBC53E33FF9FB1EFC46.text	03DF87BD555DFFBC53E33FF9FB1EFC46.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Carlosrosaea foliicola Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Carlosrosaea foliicola Q.M. Wang, F.Y. Bai &amp; A.H. Li sp. nov. MycoBank MB828745. Fig. 7K.</p> <p>Etymology: the specific epithet foliicola refers to the substrate origin of the type strain, leaves.</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are ovoid and ellipsoidal, 1.7– 4.0 × 2.5 –5.8 μm and single, budding is polar (Fig. 7K), a sediment is formed. After 1 mo at 17 °C, a part ring and sediment are present. On YM agar, after 1 mo at 17 °C, the streak culture is white-cream, butyrous, smooth and glistening. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are not produced.</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, galactose, sucrose, maltose, cellobiose, trehalose, lactose, melibiose, raffinose, melezitose, soluble starch, D-xylose, L-arabinose, D-arabinose (delayed and weak), D-ribose, L-rhamnose (delayed and weak), D-glucosamine, ethanol, glycerol, erythritol, ribitol (delayed and weak), galactitol (delayed and weak), D-mannitol, D-glucitol, Methyl-α- Dglucoside, salicin, DL-lactate, succinate (delayed and weak), citrate (delayed and weak) and myo-inositol (weak) are assimilated as sole carbon sources. L-sorbose, inulin, methanol and hexadecane are not assimilated. Ammonium sulfate is assimilated as sole nitrogen sources. Potassium nitrate, L-lysine, ethylamine hydrochloride and cadaverine dihydrochloride are not assimilated. Maximum growth temperature is 30 °C. Growth in vitamin-free medium is positive. Starch-like substances are not produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.</p> <p>Physiologically, Ca. foliicola differs from the closely related species Ca. simaoensis in its ability to assimilate erythritol (Table S1.5).</p> <p>Typus: China, Wuzhishan mountain, Hainan province, obtained from a leaf of an unidentified plant, Nov. 2006, Q.-M. Wang (holotype CGMCC 2.3447 T preserved in a metabolically inactive state, ex-type CBS 15481 = WZS29.4).</p> </div>	https://treatment.plazi.org/id/03DF87BD555DFFBC53E33FF9FB1EFC46	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD555DFFBC53E338CCFD72F904.text	03DF87BD555DFFBC53E338CCFD72F904.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Vishniacozyma europaea Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Vishniacozyma europaea Q.M. Wang, F.Y. Bai &amp; A.H. Li sp. nov. MycoBank MB828744. Fig. 7J.</p> <p>Etymology: the specific epithet europaea refers to the geographic origin of the type strain, Europe.</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are subglobosal and ellipsoidal, 2.4 –4.8 × 3.0– 9.6 μm and single, budding is polar (Fig. 7J), a sediment is present. After 1 mo at 17 °C, a ring and sediment are present. On YM agar, after 1 mo at 17 °C, the streak culture is yellowish cream, butyrous, smooth. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are not formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are not produced.</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, galactose, sucrose, maltose, cellobiose, trehalose, lactose, melibiose, raffinose, melezitose, soluble starch, D-xylose, L-arabinose, D-arabinose, D-ribose, Lrhamnose, D-glucosamine, ethanol (delayed and weak), glycerol (delayed and weak), erythritol, ribitol, galactitol, D-mannitol, Dglucitol, Methyl-α- D-glucoside, salicin, succinate, citrate (weak) and myo-inositol are assimilated as sole carbon sources. Lsorbose, inulin, methanol, DL-lactate and hexadecane are not assimilated. Ammonium sulfate, potassium nitrate, sodium nitrite, L-lysine, ethylamine hydrochloride (delayed and weak) and cadaverine dihydrochloride (delayed and weak) are assimilated as sole nitrogen sources. Maximum growth temperature is 23 °C. Growth in vitamin-free medium is positive. Starch-like substances are not produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.</p> <p>Physiologically, V. europaea differs from the closely related species V. foliicola in its inability to produce starch-like substances and its ability to assimilate soluble starch and potassium nitrate (Table S1.4).</p> <p>Typus: Germany, obtained from a leaf of an unidentified plant, Sep. 2005 (holotype CGMCC 2.3099 T preserved in a metabolically inactive state, ex-type CBS 15464 = G7.1-2).</p></div> 	https://treatment.plazi.org/id/03DF87BD555DFFBC53E338CCFD72F904	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD555DFFBD505C3D3EFE59FEC9.text	03DF87BD555DFFBD505C3D3EFE59FEC9.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Carlosrosaea simaoensis Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Carlosrosaea simaoensis Q.M. Wang, F.Y. Bai &amp; A.H. Li sp. nov. MycoBank MB828746. Fig. 7L.</p> <p>Etymology: the specific epithet simaoensis refers to the geographic origin of the type strain, Simao county, Yunnan.</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are ellipsoidal, 2.0– 2.6 × 3.3– 4.2 μm and single, budding is polar (Fig. 7L), a sediment is present. After 1 mo at 17 °C, a ring and sediment are present. On YM agar, after 1 mo at 17 °C, the streak culture is white-cream, butyrous, smooth and glossy. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are not formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are not produced.</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, galactose, sucrose, maltose, cellobiose, trehalose, lactose, melibiose, raffinose, melezitose, soluble starch, D-xylose, L-arabinose, D-arabinose (delayed and weak), D-ribose, L-rhamnose (delayed and weak), D-glucosamine, ethanol, glycerol, ribitol, galactitol (delayed and weak), Dmannitol, D-glucitol, Methyl-α- D-glucoside, salicin, DL-lactate (delayed and weak), succinate (weak), citrate and myo-inositol (delayed and weak) are assimilated as sole carbon sources. Lsorbose, inulin, methanol, erythritol and hexadecane are not assimilated. Ammonium sulfate is assimilated as sole nitrogen sources. Potassium nitrate, L-lysine, ethylamine hydrochloride and cadaverine dihydrochloride are not assimilated. Maximum growth temperature is 28 °C. Growth in vitamin-free medium is positive. Starch-like substances are not produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.</p> <p>Physiologically, Ca. foliicola and Ca. simaoensis, and their three closely related species, Ca. vrieseae, Ca. hohenbergiae and Ca. aechmeae, can be distinguished from each other by the ability to assimilate inulin, erythritol, L-lysine and cadaverine and form starch like compounds (Table S1.5).</p> <p>Typus: China, Simao county, Yunnan province, obtained from a leaf of an unidentified plant, Nov. 2006, Q.-M. Wang (holotype CGMCC 2.3580 T preserved in a metabolically inactive state, ex-type CBS 15503 = SM8.1).</p></div> 	https://treatment.plazi.org/id/03DF87BD555DFFBD505C3D3EFE59FEC9	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD555CFFBD531538A3FEC8F9E4.text	03DF87BD555CFFBD531538A3FEC8F9E4.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Kwoniella ovata Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Kwoniella ovata Q.M. Wang, F.Y. Bai &amp; A.H. Li sp. nov. MycoBank MB828747. Fig. 7M.</p> <p>Etymology: the specific epithet ovata refers to the ovoid cell morphology of the type strain.</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are ovoid and ellipsoidal, 4.2– 6.8 × 5.2– 7.9 μm and single, budding is polar (Fig. 7M), a sediment is formed. After 1 mo at 17 °C, a ring and sediment are present. On YM agar, after 1 mo at 17 °C, the streak culture is tannish-white, butyrous, smooth and glossy. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are not formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are not produced.</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, galactose, sucrose, maltose, cellobiose, trehalose, lactose, raffinose, melezitose, soluble starch, Dxylose, L-arabinose, D-arabinose, D-ribose, L-rhamnose, ethanol, glycerol, ribitol (delayed and weak), galactitol, Dmannitol, D-glucitol, Methyl-α- D-glucoside (weak), succinate and myo-inositol (weak) are assimilated as sole carbon sources. Lsorbose, melibiose, inulin, D-glucosamine, methanol, erythritol, salicin, DL-lactate, citrate and hexadecane are not assimilated. Ammonium sulfate, sodium nitrite and L-lysine (weak) are assimilated as sole nitrogen sources. Potassium nitrate, ethylamine hydrochloride and cadaverine dihydrochloride are not assimilated. Maximum growth temperature is 37 °C. Growth in vitamin-free medium is negative. Starch-like substances are not produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.</p> <p>Physiologically, Kwon. ovata differs from its closely related species Kwon. pini and Kwon. dejecticola in its ability to grow at 37 °C (Table S1.6).</p> <p>Typus: China, Hebei province, obtained from a leaf of an unidentified plant, Nov. 2006, Q.-M. Wang (holotype CGMCC 2.3439 T preserved in a metabolically inactive state, ex-type CBS 15475 = H1C1).</p></div> 	https://treatment.plazi.org/id/03DF87BD555CFFBD531538A3FEC8F9E4	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD555CFFBD50573863FC4AFDC8.text	03DF87BD555CFFBD50573863FC4AFDC8.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Teunia betulae Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Teunia betulae K. Sylvester, Q.M. Wang &amp; Hittinger ex Q.M. Wang, F.Y. Bai &amp; A.H. Li, sp. nov. MycoBank MB828752.</p> <p>For description see FEMS Yeast Res. 15: 7 (2015).</p> <p>Holotype: NRRL Y-63732 (preserved in a metabolically inactive state).</p> <p>Synonym: Kwoniella betulae K. Sylvester et al., FEMS Yeast Res. 15: 7 (2015), nom. inval., Art. 40.7 (Shenzhen).</p> <p>= Fonsecazyma betulae K. Sylvester, Q.M. Wang &amp; Hittinger ex Yurkov, Kachalkin &amp; Boekhout, Stud. Mycol. 81: 129 (2015), nom. inval., Art. 40.7 (Shenzhen).</p> </div>	https://treatment.plazi.org/id/03DF87BD555CFFBD50573863FC4AFDC8	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD555CFFBD50573BAFFB6BFD45.text	03DF87BD555CFFBD50573BAFFB6BFD45.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Teunia cuniculi (K. S. Shin & Y. H. Park) Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Teunia cuniculi (K.S. Shin &amp; Y.H. Park) Q.M. Wang, F.Y. Bai &amp; A.H. Li, comb. nov. MycoBank MB828753.</p> <p>Basionym: Cryptococcus cuniculi K.S. Shin &amp; Y.H. Park, Int. J. Syst. Evol. Microbiol. 56: 2243 (2006).</p> </div>	https://treatment.plazi.org/id/03DF87BD555CFFBD50573BAFFB6BFD45	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD555CFFBD53153F58FA61FEA9.text	03DF87BD555CFFBD53153F58FA61FEA9.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Teunia Q. M. Wang & F. Y. Bai 2020	<div><p>Teunia Q.M. Wang &amp; F.Y. Bai gen. nov. MycoBank MB828751.</p> <p>Etymology: the genus is named in honour of Dr. Teun Boekhout for his contributions to yeast taxonomy.</p> <p>This genus is proposed for the clade represented by Cryptococcus cuniculi, which clustered with Fonsecazyma tronadorensis (Cryptococcus tronadorensis), Fonsecazyma betulae (Kwoniella betulae) and three new species represented by CGMCC 2.4450, CGMCC 2.5648 and CGMCC 2.3835, respectively. Member of the Cryptococcaceae (Tremellales). The genus is mainly circumscribed by the phylogenetic analysis of the seven genes dataset, in which it occurred as a well supported clade within Cryptococcaceae (Fig. 2).</p> <p>Sexual reproduction not known. Colonies cream to yellow, butyrous to mucoid. Budding cells present. Pseudohyphae and hyphae are not produced. Ballistoconidia are not formed.</p> <p>Type species: Teunia korlaensis Q.M. Wang, F.Y. Bai &amp; A.H. Li.</p></div> 	https://treatment.plazi.org/id/03DF87BD555CFFBD53153F58FA61FEA9	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD555CFFBD50573A38FA66FBD9.text	03DF87BD555CFFBD50573A38FA66FBD9.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Teunia tronadorensis Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Teunia tronadorensis V. de García, Zalar, Brizzio, Gunde-Cim. &amp; van Brook ex Q.M. Wang, F.Y. Bai &amp; A.H. Li, sp. nov. MycoBank MB828754.</p> <p>For description see FEMS Microbiol. Ecol. 82(2): 536 (2012).</p> <p>Holotype: CRUB 1299 (preserved in a metabolically inactive state).</p> <p>Synonym: Cryptococcus tronadorensis V. de García et al., FEMS Microbiol. Ecol. 82(2): 536 (2012), nom. inval., Art. 40.7 (Shenzhen).</p> <p>= Fonsecazyma tronadorensis V. de García, Zalar, Brizzio, Gunde-Cim. &amp; van Brook ex Yurkov, Stud. Mycol. 81: 129 (2015), nom. inval., Art. 40.7 (Shenzhen).</p> </div>	https://treatment.plazi.org/id/03DF87BD555CFFBD50573A38FA66FBD9	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD555CFFBE50573D5EFE84FDA8.text	03DF87BD555CFFBE50573D5EFE84FDA8.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Teunia helanensis Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Teunia helanensis Q.M. Wang, F.Y. Bai &amp; A.H. Li sp. nov. MycoBank MB828755. Fig. 7N.</p> <p>Etymology: the specific epithet helanensis refers to the geographic origin of the type strain, Helanshan mountain, Ningxia.</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are ovoid, subglobosal and ellipsoidal, 3.0– 4.7 × 4.1–6.6 μm and single, budding is polar (Fig. 7N), a sediment is present. After 1 mo at 17 °C, a ring and sediment are present. On YM agar, after 1 mo at 17 °C, the streak culture is yellowish-cream, mucoid, smooth and glossy. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are not formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are not produced.</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, galactose (delayed), maltose, cellobiose, trehalose, lactose, soluble starch (delayed), D-xylose, Larabinose (delayed), D-arabinose (delayed), D-ribose (delayed and weak), L-rhamnose, D-glucosamine (delayed), ethanol (delayed), glycerol (delayed), galactitol, D-mannitol, D-glucitol, salicin and succinate are assimilated as sole carbon sources. Lsorbose, sucrose, melibiose, raffinose, melezitose, inulin, methanol, erythritol, ribitol, Methyl-α- D-glucoside, DL-lactate, citrate, myo-inositol and hexadecane are not assimilated. Ammonium sulfate and L-lysine are assimilated as sole nitrogen sources. Potassium nitrate, sodium nitrite, ethylamine hydrochloride and cadaverine dihydrochloride are not assimilated. Maximum growth temperature is 28 °C. Growth in vitamin-free medium is negative. Starch-like substances are not produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.</p> <p>Physiologically, Te. helanensis differs from the closely related species Te. korlaensis in its inability to assimilate sucrose and its ability to assimilate soluble starch, D-arabinose, L-rhamnose, ethanol, erythritol, D-glucitol, succinate and L-lysine (Table S1.7).</p> <p>Typus: China, Helanshan mountain, Ningxia province, obtained from soil, Aug. 2009, P.J. Han (holotype CGMCC 2.4450 T preserved in a metabolically inactive state, ex-type CBS 12498 = HLS 02-1-5).</p> </div>	https://treatment.plazi.org/id/03DF87BD555CFFBE50573D5EFE84FDA8	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD555FFFBE53E33B0CFEB3F883.text	03DF87BD555FFFBE53E33B0CFEB3F883.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Teunia globosa Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Teunia globosa Q.M. Wang, F.Y. Bai &amp; A.H. Li sp. nov. MycoBank MB828756. Fig. 7O.</p> <p>Etymology: the specific epithet globosa refers to the globosal vegetative cells of the type strain.</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are globosal, 4.5– 8.0 × 5.1–8.0 μm and single, budding is polar (Fig. 7O), a sediment is present. After 1 mo at 17 °C, a ring and sediment are present. On YM agar, after 1 mo at 17 °C, the streak culture is yellowish cream, butyrous, smooth and partly wrinkled, semi-glossy. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are not formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are not produced.</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, galactose, sucrose, maltose, cellobiose, trehalose, lactose (weak), melezitose, inulin (delayed and weak), soluble starch, D-xylose (delayed and weak), D-ribose (delayed and weak), L-rhamnose (delayed and weak), Dglucosamine (delayed and weak), N-Acetyl-D-glucosamine (weak), ethanol, D-mannitol, salicin, succinate (delayed and weak) and myo-inositol are assimilated as sole carbon sources. L-sorbose, melibiose, raffinose, L-arabinose, D-arabinose, methanol, glycerol, erythritol, ribitol, galactitol, D-glucitol, Methylα- D-glucoside, D-gluconate, DL-lactate, citrate and hexadecane are not assimilated. Ammonium sulfate, L-lysine, ethylamine hydrochloride (delayed and weak) and cadaverine dihydrochloride are assimilated as sole nitrogen sources. Potassium nitrate and sodium nitrite are not assimilated. Maximum growth temperature is 22 °C. Growth in vitamin-free medium is negative. Starch-like substances are not produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.</p> <p>Physiologically, Te. globosa differs from the closely related species Te. betulae in its inability to assimilate L-arabinose and its ability to assimilate ethanol (Table S1.7).</p> <p>Typus: China, Lulang county, Tibet, obtained from a leaf of an unidentified plant, Sep. 2015, Q.-M. Wang (holotype CGMCC 2.5648 T preserved in a metabolically inactive state, ex-type CBS 15566 = GPS23.2A6).</p></div> 	https://treatment.plazi.org/id/03DF87BD555FFFBE53E33B0CFEB3F883	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD555FFFBE53E33E79FC3EFB06.text	03DF87BD555FFFBE53E33E79FC3EFB06.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Teunia korlaensis Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Teunia korlaensis Q.M. Wang, F.Y. Bai &amp; A.H. Li sp. nov. MycoBank MB828757. Fig. 7P.</p> <p>Etymology: the specific epithet korlaensis refers to the geographic origin of the type strain, Korla county, Xinjiang.</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are subglobosal to globosal, 3.8–5.1 × 4.3–5.9 μm and single,budding is polar (Fig. 7P), a sediment is formed. After 1 mo at 17 °C, a part ring and sediment are present. On YM agar, after 1 mo at 17 °C, the streak culture is cream, butyrous, smooth and semi-glossy. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are not formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are not produced.</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, galactose, sucrose, maltose, cellobiose, trehalose, lactose (weak), melezitose (weak), inulin (weak), D-xylose (weak), L-arabinose (weak), D-ribose (delayed and weak), L-rhamnose (weak), galactitol, D-mannitol and salicin (weak) are assimilated as sole carbon sources. L-sorbose, melibiose, raffinose, soluble starch, D-arabinose, D-glucosamine, N-Acetyl-D-glucosamine, methanol, ethanol, glycerol, ribitol, erythritol, D-glucitol, Methyl-α- D-glucoside, D-gluconate, DL-lactate, succinate, citrate, myo-inositol and hexadecane are not assimilated. Ammonium sulfate, ethylamine hydrochloride (weak) and cadaverine dihydrochloride (weak) are assimilated as sole nitrogen sources. Potassium nitrate, sodium nitrite and Llysine are not assimilated. Maximum growth temperature is 30 °C. Growth in vitamin-free medium is negative. Starch-like substances are not produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.</p> <p>Physiologically, Te. korlaensis differs from the closely related species Te. helanensis in its inability to assimilate soluble starch, D-arabinose, L-rhamnose, ethanol, erythritol, D-glucitol, succinate and L-lysine and its ability to assimilate sucrose (Table S1.7).</p> <p>Typus: China, Korla county, Xinjiang province, obtained from soil, Feb. 2008, Q.-M. Wang (holotype CGMCC 2.3835 T preserved in a metabolically inactive state, ex-type CBS 15653 = 141.19).</p></div> 	https://treatment.plazi.org/id/03DF87BD555FFFBE53E33E79FC3EFB06	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD555FFFB0505C3DFFFE9AFDC8.text	03DF87BD555FFFB0505C3DFFFE9AFDC8.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Saitozyma pseudoflava Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Saitozyma pseudoflava Q.M. Wang, F.Y. Bai &amp; A.H. Li sp. nov. MycoBank MB828758. Fig. 8A.</p> <p>Etymology: the specific epithet pseudoflava refers to the similar colony morphology to that of Saitozyma flava.</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are subglobosal and ovoid, 3.2– 4.3 × 5.2–6.8 μm and single, budding is polar (Fig. 8A), a sediment is formed. After 1 mo at 17 °C, a pellicle and sediment are present. On YM agar, after 1 mo at 17 °C, the streak culture is yellowish-cream, butyrous, smooth and glossy. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are not formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are not produced.</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, galactose, sucrose, maltose, cellobiose, melibiose (weak), raffinose, melezitose, inulin (weak), Dxylose, L-arabinose, D-arabinose (weak), D-ribose, L-rhamnose (delayed and weak), D-glucosamine (delayed and weak), N- Acetyl-D-glucosamine (delayed and weak), ribitol (delayed and weak), galactitol (delayed and weak), D-mannitol (delayed and weak), D-glucitol, Methyl-α- D-glucoside, salicin (delayed and weak), D-gluconate (delayed and weak) and myo-inositol are assimilated as sole carbon sources. L-sorbose, trehalose, lactose, soluble starch, methanol, ethanol, glycerol, erythritol, DL-lactate, succinate, citrate and hexadecane are not assimilated. Ammonium sulfate, L-lysine and ethylamine hydrochloride (delayed and weak) are assimilated as sole nitrogen sources. Potassium nitrate, sodium nitrite and cadaverine dihydrochloride are not assimilated. Maximum growth temperature is 32 °C. Growth in vitamin-free medium is negative. Starch-like substances are not produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.</p> <p>Physiologically, Sa. pseudoflava differs from its closely related species Sa. paraflava and Sa. flava in its inability to assimilate cellobiose, trehalose, soluble starch, DL-lactate, succinate and citrate (Table S1.8).</p> <p>Typus: China, Tibet, obtained from a leaf of an unidentified plant, Sep. 2014, Q.-M. Wang (holotype CGMCC 2.5811 T preserved in a metabolically inactive state, ex-type CBS 15576 = XZ200A1).</p></div> 	https://treatment.plazi.org/id/03DF87BD555FFFB0505C3DFFFE9AFDC8	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD5551FFB0505C39A2FB1FFA05.text	03DF87BD5551FFB0505C39A2FB1FFA05.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Dioszegia heilongjiangensis Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Dioszegia heilongjiangensis Q.M. Wang, F.Y. Bai &amp; A.H. Li sp. nov. MycoBank MB828760. Fig. 8C, D.</p> <p>Etymology: the specific epithet heilongjiangensis refers to the geographic origin of the type strain, Heilongjiang province.</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are subglobosal and ellipsoidal, 3.2– 5.0 × 4.5– 7.3 μm and single, budding is polar (Fig. 8C), a sediment is formed. After 1 mo at 17 °C, a ring and sediment are present. On YM agar, after 1 mo at 17 °C, the streak culture is yellowish to light orange, butyrous, smooth and partly wrinkled. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are not formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are subglobosal to napiform, 4.0– 5.0 × 5.0– 6.0 μm (Fig. 8D).</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, galactose, sucrose (weak), maltose (weak), cellobiose (weak), trehalose (weak), melibiose, raffinose, melezitose, inulin (weak), D-xylose (delayed), L-arabinose, Darabinose (delayed and weak), galactitol (weak), D-glucitol, salicin (weak) and succinate are assimilated as sole carbon sources. L-sorbose, lactose, soluble starch, D-ribose, L-rhamnose, D-glucosamine, N-Acetyl-D-glucosamine, methanol, ethanol, glycerol, erythritol, ribitol, D-mannitol, Methyl-α- Dglucoside, DL-lactate, citrate, myo-inositol and hexadecane are not assimilated. Ammonium sulfate, L-lysine and cadaverine dihydrochloride are assimilated as sole nitrogen sources. Potassium nitrate, sodium nitrite and ethylamine hydrochloride are not assimilated. Maximum growth temperature is 26– 27 °C. Growth in vitamin-free medium is negative. Starch-like substances are produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.</p> <p>Physiologically, Di. heilongjiangensis differs from the closely related species Di. changbaiensis and Di. cryoxerica in its inability to assimilate D-ribose, L-rhamnose and D-mannitol and its ability to grow in vitamin-free medium (Table S1.9).</p> <p>Typus: China, Chelu county, Heilongjiang province, obtained from a leaf of an unidentified plant, Aug. 2014, Q.-M. Wang (holotype CGMCC 2.5674 T preserved in a metabolically inactive state, ex-type CBS 13957 = HLJ13.24).</p></div> 	https://treatment.plazi.org/id/03DF87BD5551FFB0505C39A2FB1FFA05	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD5551FFB053E33BACFEB3F823.text	03DF87BD5551FFB053E33BACFEB3F823.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Dioszegia milinica Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Dioszegia milinica Q.M. Wang, F.Y. Bai &amp; A.H. Li sp. nov. MycoBank MB828759. Fig. 8B.</p> <p>Etymology: the specific epithet milinica refers to the geographic origin of the type strain, Milin county, Tibet.</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are ovoid and ellipsoidal, 2.9– 6.4 × 5.0–10.3 μm and single, budding is polar (Fig. 8B), a sediment is formed. After 1 mo at 17 °C, a ring and sediment are present. On YM agar, after 1 mo at 17 °C, the streak culture is orange, butyrous, smooth and glossy. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are not produced.</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, galactose, sucrose, maltose, cellobiose, trehalose, melibiose, raffinose, melezitose, inulin, soluble starch (delayed and weak), D-xylose, L-arabinose, D-arabinose, L-rhamnose (delayed and weak), D-glucosamine (delayed and weak), galactitol, D-glucitol, succinate and citrate are assimilated as sole carbon sources. L-sorbose, lactose, D-ribose, N-Acetyl-D-glucosamine, methanol, ethanol, glycerol, erythritol, ribitol, Dmannitol, Methyl-α- D-glucoside, salicin, DL-lactate, myo-inositol and hexadecane are not assimilated. Ammonium sulfate, potassium nitrate (weak), L-lysine (weak) and ethylamine hydrochloride are assimilated as sole nitrogen sources. Sodium nitrite and cadaverine dihydrochloride are not assimilated. Maximum growth temperature is 23 °C. Growth in vitamin-free medium is positive. Starch-like substances are produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.</p> <p>Physiologically, Di. milinica differs from the closely related species Di. aurantiaca in its inability to assimilate D-ribose, N- Acetyl-D-glucosamine, glycerol, erythritol, ribitol, D-mannitol, Methyl-α- D-glucoside, salicin, DL-lactate and sodium nitrite and its ability to assimilate inulin and ethylamine (Table S1.9).</p> <p>Typus: China, Milin county, Tibet, obtained from a leaf of an unidentified plant, Sep. 2015, Q.-M. Wang (holotype CGMCC 2.5628 T preserved in a metabolically inactive state, ex-type CBS 15563 = GPS21.3B8).</p></div> 	https://treatment.plazi.org/id/03DF87BD5551FFB053E33BACFEB3F823	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD5551FFB1505C3CF8FE71FC6D.text	03DF87BD5551FFB1505C3CF8FE71FC6D.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Dioszegia ovata Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Dioszegia ovata Q.M. Wang, F.Y. Bai &amp; A.H. Li sp. nov. MycoBank MB828761. Fig. 8E, F.</p> <p>Etymology: the specific epithet ovata refers to the ovoid cell morphology of the type strain.</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are ovoid and ellipsoidal, 2.3–4.6 × 3.8– 7.7 μm and single, budding is polar (Fig. 8E), a sediment is formed. After 1 mo at 17 °C, a ring and sediment are present. On YM agar, after 1 mo at 17 °C, the streak culture is pink to orange, butyrous, smooth. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are not formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are globosal and subglobosal to napiform, 3.1–6.2 × 3.8– 6.9 μm (Fig. 8F).</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, galactose, L-sorbose (delayed), sucrose, maltose, cellobiose, trehalose, lactose (delayed), melibiose, raffinose, melezitose, soluble starch, D-xylose, Larabinose, D-arabinose, D-ribose, L-rhamnose, D-glucosamine (delayed and weak), galactitol, D-mannitol, Methyl-α- D-glucoside, salicin (weak) and succinate (delayed and weak) are assimilated as sole carbon sources. Inulin, methanol, ethanol, glycerol, erythritol, ribitol, D-glucitol, DL-lactate, citrate, myo-inositol and hexadecane are not assimilated. Ammonium sulfate and potassium nitrate (delayed and weak) are assimilated as sole nitrogen sources. Sodium nitrite, L-lysine, ethylamine hydrochloride and cadaverine dihydrochloride are not assimilated. Maximum growth temperature is 32 °C. Growth in vitamin-free medium is positive. Starch-like substances are produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.</p> <p>Physiologically, Di. ovata and the closely related species Di. maotaiensis, Di. kandeliae, Di. zsoltii, Di. catarinoi, Di. takashimae and Di. athyrii can be distinguished from one another. Di. ovata differs from the other six species in its ability to grow at 32 °C (Table S1.9).</p> <p>Typus: China, Bangxi county, Hainan province, obtained from a leaf of an unidentified plant, Nov. 2006, Q.-M. Wang (holotype CGMCC 2.3625 T preserved in a metabolically inactive state, ex-type CBS 15657 = HBX1.27).</p></div> 	https://treatment.plazi.org/id/03DF87BD5551FFB1505C3CF8FE71FC6D	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD5550FFB150573843FB7DF904.text	03DF87BD5550FFB150573843FB7DF904.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Dioszegia kandeliae Q. M. Wang, F. Y. Bai, L. D. Guo & A. H. Li 2020	<div><p>Dioszegia kandeliae Q.M. Wang, F.Y. Bai, L.D. Guo &amp; A.H. Li sp. nov. MycoBank MB828763. Fig. 8I.</p> <p>Etymology: the specific epithet kandeliae refers to Kandelia, the plant genus from which the type strain was isolated.</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are ellipsoidal to subglobosal, 2.5– 4.2 × 3.2– 5.5 μm and single, budding is polar (Fig. 8I), a ring and a sediment are formed. After 1 mo at 17 °C, a ring and sediment are present. On YM agar, after 1 mo at 17 °C, the streak culture is orange-red, butyrous, smooth and glossy. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are not formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are not produced.</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, galactose, L-sorbose, sucrose, maltose, cellobiose, trehalose, lactose, melibiose, melezitose, inulin (weak), soluble starch (delayed and weak), D-xylose (delayed and weak), L-arabinose (delayed and weak), Dglucosamine (delayed and weak), N-Acetyl-D-glucosamine (delayed and weak), ethanol (delayed and weak), glycerol (delayed and weak), ribitol (delayed and weak) and D-glucitol are assimilated as sole carbon sources. Raffinose, D-arabinose, Dribose, L-rhamnose, methanol, erythritol, galactitol, D-mannitol, Methyl-α- D-glucoside, salicin, DL-lactate, succinate, citrate, myo-inositol and hexadecane are not assimilated. Ammonium sulfate, potassium nitrate, ethylamine hydrochloride and cadaverine dihydrochloride are assimilated as sole nitrogen sources. Sodium nitrite and L-lysine are not assimilated. Maximum growth temperature is 30 °C. Growth in vitamin-free medium is negative. Starch-like substances are produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.</p> <p>Physiologically, Di. kandeliae and the closely related species Di. ovata, Di. maotaiensis, Di. zsoltii, Di. catarinoi, Di. takashimae and Di. athyrii can be distinguished from one another. Di. kandeliae differs from the other six species in its inability to assimilate raffinose and L-rhamnose (Table S1.9).</p> <p>Typus: China, Beilunhekou natural reserve, Guangxi province, obtained from a leaf of Kandelia candel, Apr. 2014, L.-D. Guo (holotype CGMCC 2.5658 T preserved in a metabolically inactive state, ex-type CBS 13951 = 224191).</p> </div>	https://treatment.plazi.org/id/03DF87BD5550FFB150573843FB7DF904	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD5550FFB153153AC7FBBDFEE9.text	03DF87BD5550FFB153153AC7FBBDFEE9.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Dioszegia maotaiensis Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Dioszegia maotaiensis Q.M. Wang, F.Y. Bai &amp; A.H. Li sp. nov. MycoBank MB828762. Fig. 8G, H.</p> <p>Etymology: the specific epithet maotaiensis refers to the geographic origin of the type strain, Maotai county, Guizhou.</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are ovoid and ellipsoidal, 3.6– 5.2 × 4.5– 6.2 μm and single, budding is polar (Fig. 8G), a sediment is formed. After 1 mo at 17 °C, a ring and a sediment are present. On YM agar, after 1 mo at 17 °C, the streak culture is orange, butyrous, smooth and glossy. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are not formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are are subglobosal to ellipsoidal, 2.4– 3.5 × 3.5 –5.3 μm (Fig. 8H).</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, galactose, sucrose, maltose, cellobiose, trehalose, melibiose, raffinose, melezitose, inulin, soluble starch (delayed and weak), D-xylose, L-arabinose, D-arabinose, L-rhamnose, succinate (delayed and weak) and citrate (delayed and weak) are assimilated as sole carbon sources. L-sorbose, lactose, D-ribose, D-glucosamine, N-Acetyl-D-glucosamine, methanol, ethanol, glycerol, erythritol, ribitol, galactitol, Dmannitol, D-glucitol, Methyl-α- D-glucoside, salicin, DL-lactate, myo-inositol and hexadecane are not assimilated. Ammonium sulfate and ethylamine hydrochloride are assimilated as sole nitrogen sources. Potassium nitrate, sodium nitrite, L-lysine and cadaverine dihydrochloride are not assimilated. Maximum growth temperature is 28 °C. Growth in vitamin-free medium is positive. Starch-like substances are produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.</p> <p>Physiologically, Di. maotaiensis and the closely related species Di. ovata, Di. kandeliae, Di. zsoltii, Di. catarinoi, Di. takashimae and Di. athyrii can be distinguished from one another. Di. maotaiensis and Di. ovata differ from the other five species in their ability to grow in vitamin-free medium (Table S1.9).</p> <p>Typus: China, Maotai county, Guizhou province, obtained from a leaf of an unidentified plant, Mar. 2012, Q.-M. Wang (holotype CGMCC 2.4537 T preserved in a metabolically inactive state, ex-type CBS 15516 = GZMT3A9).</p></div> 	https://treatment.plazi.org/id/03DF87BD5550FFB153153AC7FBBDFEE9	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD5550FFB250573FF9FE9AFBA6.text	03DF87BD5550FFB250573FF9FE9AFBA6.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Bulleribasidium phyllostachydis Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Bulleribasidium phyllostachydis Q.M. Wang, F.Y. Bai &amp; A.H. Li sp. nov. MycoBank MB828765. Fig. 8J.</p> <p>Etymology: the specific epithet phyllostachydis refers to Phyllostachys, the plant genus from which the type strain was isolated.</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are subglobosal, ovoid and ellipsoidal, 2.6 –4.8 × 3.7– 11.3 μm and single, budding is polar (Fig. 8J), a sediment is formed. After 1 mo at 17 °C, a pellicle and sediment are present. On YM agar, after 1 mo at 17 °C, the streak culture is yellow, butyrous, smooth and glistening. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are not produced.</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, galactose, sucrose, cellobiose, trehalose, melibiose, raffinose, melezitose, D-xylose, L-arabinose, D-arabinose, D-ribose, L-rhamnose, D-glucosamine (weak), N-Acetyl-D-glucosamine (weak), galactitol, D-mannitol, D-glucitol, Methyl-α- D-glucoside (weak), salicin (weak) and Dgluconate are assimilated as sole carbon sources. L-sorbose, maltose, lactose, inulin, soluble starch, methanol, ethanol, glycerol, erythritol, ribitol, DL-lactate, succinate, citrate, myo-inositol and hexadecane are not assimilated. Ammonium sulfate and L-lysine (delayed and weak) are assimilated as sole nitrogen sources. Potassium nitrate, sodium nitrite, ethylamine hydrochloride and cadaverine dihydrochloride are not assimilated. Maximum growth temperature is 28 °C. Growth in vitamin-free medium is negative. Starch-like substances are not produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.</p> <p>Physiologically, Bu. phyllostachydis differs from its closely related species Bu. setariae in its inability to assimilate maltose, inulin, DL-lactate, succinate and citrate (Table S1.10).</p> <p>Typus: China, Motuo county, Tibet, obtained from a leaf of Phyllostachys sp., Sep. 2014, Q.-M. Wang (holotype CGMCC 2.5812 T preserved in a metabolically inactive state, ex-type CBS 15575 = XZ139E1).</p> </div>	https://treatment.plazi.org/id/03DF87BD5550FFB250573FF9FE9AFBA6	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD5553FFB253E33D1EFBF7FE2B.text	03DF87BD5553FFB253E33D1EFBF7FE2B.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Bulleribasidium cremeum Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Bulleribasidium cremeum Q.M. Wang, F.Y. Bai &amp; A.H. Li sp. nov. MycoBank MB828766. Fig. 8K, L.</p> <p>Etymology: the specific epithet cremeum refers to the pale-cream colony morphology.</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are ovoid and ellipsoidal, 1.7– 4.8 × 4.5 –8.7 μm and single, budding is polar (Fig. 8K), a sediment is present. After 1 mo at 17 °C, a ring and sediment are present. On YM agar, after 1 mo at 17 °C, the streak culture is pale-cream, butyrous, smooth and semi-glossy. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are ellipsoidal to napiform, 3.3– 6.7 × 4.0– 6.7 μm (Fig. 8L).</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, galactose, sucrose, maltose, cellobiose (delayed and weak), trehalose, melibiose, raffinose, melezitose, D-xylose (delayed and weak), L-arabinose (delayed and weak), D-arabinose, salicin (weak) and succinate are assimilated as sole carbon sources. L-sorbose, lactose, inulin, soluble starch, D-ribose, L-rhamnose, Dglucosamine, methanol, ethanol, glycerol, erythritol, ribitol, galactitol, D-mannitol, D-glucitol, Methyl-α- D-glucoside, DLlactate, citrate, myo-inositol and hexadecane are not assimilated. Ammonium sulfate and L-lysine are assimilated as sole nitrogen sources. Potassium nitrate, sodium nitrite, ethylamine hydrochloride and cadaverine dihydrochloride are not assimilated. Maximum growth temperature is 28 °C. Growth in vitamin-free medium is negative. Starch-like substances are not produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.</p> <p>Physiologically, Bu. cremeum differs from its closely related species, Bu. phyllostachydis, Bu. wuzhishanense and Bu. setariae, in its inability to assimilate galactitol, D-mannitol and Methyl-α- D-glucoside (Table S1.10).</p> <p>Typus: China, Taiwan province, obtained from a leaf of an unidentified plant, Aug. 2009, Q.-M. Wang (holotype CGMCC 2.4427 T preserved in a metabolically inactive state, ex-type CBS 12487 = TW1.1F-025).</p></div> 	https://treatment.plazi.org/id/03DF87BD5553FFB253E33D1EFBF7FE2B	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD5553FFB2505C3887FB0AF91E.text	03DF87BD5553FFB2505C3887FB0AF91E.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Bulleribasidium pseudopanici Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Bulleribasidium pseudopanici Q.M. Wang, F.Y. Bai &amp; A.H. Li sp. nov. MycoBank MB828767. Fig. 8M, N.</p> <p>Etymology: the specific epithet pseudopanici refers to the similar colony morphology to that of Bulleribasidium panici.</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are ovoid, 2.3– 5.0 × 3.8 –7.6 μm and single, budding is polar (Fig. 8M), a sediment is formed. After 1 mo at 17 °C, a part ring and a sediment are present. On YM agar, after 1 mo at 17 °C, the streak culture is yellowish-cream, butyrous, slightly wrinkled and dull. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are subglobosal or ellipsoidal, 4.4– 7.4 × 5.9– 7.4 μm (Fig. 8N).</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, galactose, sucrose, maltose, cellobiose, trehalose, melibiose, raffinose, melezitose, D-xylose, Larabinose, D-arabinose, D-ribose, L-rhamnose, galactitol, Dmannitol, D-glucitol (variable), Methyl-α- D-glucoside, salicin and myo-inositol are assimilated as sole carbon sources. L-sorbose, lactose, inulin, soluble starch, D-glucosamine, N-Acetyl-D-glucosamine, methanol, ethanol, glycerol, erythritol, ribitol, D-gluconate, DL-lactate, succinate, citrate and hexadecane are not assimilated. Ammonium sulfate, L-lysine, ethylamine hydrochloride, cadaverine dihydrochloride are assimilated as sole nitrogen sources. Potassium nitrate and sodium nitrite are not assimilated. Maximum growth temperature is 28 °C. Growth in vitamin-free medium is negative. Starch-like substances are not produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.</p> <p>Physiologically, Bu. pseudopanici differs from its closely related species Bu. panici in its inability to assimilate L-sorbose, soluble starch, D-glucosamine, erythritol, ribitol, D-gluconate, DL-lactate and succinate and its ability to form starch like compounds (Table S1.10).</p> <p>Typus: China, Wuzhishan mountain, Hainan province, obtained from a leaf of an unidentified plant, Nov. 2006, Q.-M. Wang (holotype CGMCC 2.4024 T preserved in a metabolically inactive state, ex-type CBS 15510 = WZS17.20).</p> </div>	https://treatment.plazi.org/id/03DF87BD5553FFB2505C3887FB0AF91E	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD5553FFB4505C3F94FE72FB86.text	03DF87BD5553FFB4505C3F94FE72FB86.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Bulleribasidium phyllophilum Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Bulleribasidium phyllophilum Q.M. Wang, F.Y. Bai &amp; A.H. Li sp. nov. MycoBank MB828768. Fig. 8O, P.</p> <p>Etymology: the specific epithet phyllophilum refers to leaves, the substrate origin of the type strain.</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are ovoid and ellipsoidal, 2.0–4.0 × 4.0– 9.3 μm and single, budding is polar (Fig. 8O), a sediment is present. After 1 mo at 17 °C, a ring and sediment are present. On YM agar, after 1 mo at 17 °C, the streak culture is prey-cream, butyrous, smooth and semi-glossy. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are ellipsoidal, subglobosal to napiform, 3.8– 6.2 × 4.6– 6.2 μm (Fig. 8P).</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, galactose, sucrose, maltose, cellobiose, trehalose, melibiose, raffinose, melezitose, inulin (variable), soluble starch (variable), D-xylose, L-arabinose, Darabinose, L-rhamnose, D-glucosamine (weak), N-Acetyl-D-glucosamine (variable), galactitol, D-mannitol, D-glucitol (variable), Methyl-α- D-glucoside (delayed and weak) and myo-inositol (variable) are assimilated as sole carbon sources. Lsorbose, lactose, D-ribose, methanol, ethanol, glycerol, erythritol, ribitol, salicin, DL-lactate, succinate, citrate and hexadecane are not assimilated. Ammonium sulfate, potassium nitrate (variable), L-lysine (variable) and ethylamine hydrochloride (variable) are assimilatedas sole nitrogen sources. Sodium nitrite and cadaverine dihydrochloride are not assimilated. Maximum growth temperature is 28 °C. Growth in vitamin-free medium is positive. Starch-like substances are not produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.</p> <p>Physiologically, Bu. phyllophilum and its closely related species Bu. foliicola cannot be distinguished from each other. The former did not grow at 30 °C, but the latter grew weak (Table S1.10).</p> <p>Typus: China, Bangxi county, Hainan province, obtained from a leaf of an unidentified plant, Nov. 2006, Q.-M. Wang (holotype CGMCC 2.3320 T preserved in a metabolically inactive state, ex-type CBS 15474 = HBX2.8).</p></div> 	https://treatment.plazi.org/id/03DF87BD5553FFB4505C3F94FE72FB86	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD5555FFB453E33D7EFBF7FDA8.text	03DF87BD5555FFB453E33D7EFBF7FDA8.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Bulleribasidium elongatum Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Bulleribasidium elongatum Q.M. Wang, F.Y. Bai &amp; A.H. Li sp. nov. MycoBank MB828769. Fig. 9A.</p> <p>Etymology: the specific epithet elongatum refers to the elongate vegetative cells of the type strain.</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are ellipsoidal and cylindrical, 2.7–4.1 × 6.8– 12.5 μm and single, budding is polar (Fig. 9A), a sediment is present. On YM agar, after 1 mo at 17 °C, the streak culture is cream, butyrous, wrinkled and dull. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are not produced.</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, galactose, sucrose, maltose, cellobiose, trehalose, melibiose, raffinose, melezitose, D-xylose, Larabinose (delayed and weak), D-arabinose (delayed and weak), D-ribose (delayed and weak), L-rhamnose (delayed and weak), D-glucosamine (delayed and weak), ribitol (delayed and weak) and galactitol are assimilated as sole carbon sources. L-sorbose, lactose, inulin, soluble starch, methanol, ethanol, glycerol, erythritol, D-mannitol, D-glucitol, Methyl-α- D-glucoside, salicin, DL-lactate, succinate, citrate, myo-inositol and hexadecane are not assimilated. Ammonium sulfate, sodium nitrite (delayed and weak), L-lysine, ethylamine hydrochloride and cadaverine dihydrochloride are assimilated as sole nitrogen sources. Potassium nitrate is not assimilated. Maximum growth temperature is 28 °C. Growth in vitamin-free medium is negative. Starch-like substances are not produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.</p> <p>Physiologically, Bu. elongatum differs from its closely related species, Bu. phyllophilum, Bu. foliicola and Bu. hainanense, in its inability to assimilate D-mannitol and its ability to assimilate cadaverine (Table S1.10).</p> <p>Typus: China, Taiwan province, obtained from a leaf of an unidentified plant, Aug. 2009, Q.-M. Wang (holotype CGMCC 2.4428 T preserved in a metabolically inactive state, ex-type CBS 12489 = TW1.1F-019).</p></div> 	https://treatment.plazi.org/id/03DF87BD5555FFB453E33D7EFBF7FDA8	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD5555FFB4505C3B0CFBA1F8A3.text	03DF87BD5555FFB4505C3B0CFBA1F8A3.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Derxomyces pseudoboekhoutii Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Derxomyces pseudoboekhoutii Q.M. Wang, F.Y. Bai &amp; A.H. Li sp. nov. MycoBank MB828770. Fig. 9B.</p> <p>Etymology: the specific epithet pseudoboekhoutii refers to the similar colony morphology to that of Derxomyces boekhoutii.</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are ellipsoidal or ovoid, 2.5 –3.8 × 5.0– 7.5 μm and single, budding is polar (Fig. 9B), a sediment is present. After 1 mo at 17 °C, a ring and a sediment are present. On YM agar, after 1 mo at 17 °C, the streak culture is cream, butyrous and semi-glossy. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are not formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are not produced.</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, galactose, sucrose, maltose, cellobiose, trehalose, melibiose, raffinose, melezitose, inulin, Dxylose, L-arabinose, D-arabinose, D-ribose (delayed), galactitol (weak), D-mannitol (delayed and weak) and Methyl-α- D-glucoside are assimilated as sole carbon sources. L-sorbose, lactose, soluble starch, L-rhamnose, D-glucosamine, N-Acetyl-D-glucosamine, methanol, ethanol, glycerol, erythritol, ribitol, Dglucitol, salicin, DL-lactate, succinate, citrate, myo-inositol and hexadecane are not assimilated. Ammonium sulfate, potassium nitrate, L-lysine, ethylamine hydrochloride (delayed and weak), cadaverine dihydrochloride (delayed and weak) are assimilated as sole nitrogen sources. Sodium nitrite is not assimilated. Maximum growth temperature is 25 °C. Growth in vitamin-free medium is negative. Starch-like substances are not produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.</p> <p>Physiologically, De. pseudoboekhoutii differs from the closely related species De. boekhoutii in its inability to assimilate soluble starch and grow in vitamin-free medium and its ability to assimilate D-arabinose and D-ribose (Table S1.11).</p> <p>Typus: China, Fuzhou county, Fujian province, obtained from a leaf of an unidentified plant, Aug. 2011, Q.-M. Wang (holotype CGMCC 2.4436 T preserved in a metabolically inactive state, ex-type CBS 12493 = FJYZ12-8).</p></div> 	https://treatment.plazi.org/id/03DF87BD5555FFB4505C3B0CFBA1F8A3	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD5555FFB5505C3E19FE6BFB65.text	03DF87BD5555FFB5505C3E19FE6BFB65.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Derxomyces polymorphus Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Derxomyces polymorphus Q.M. Wang, F.Y. Bai &amp; A.H. Li sp. nov. MycoBank MB828771. Fig. 9C, D.</p> <p>Etymology: the specific epithet polymorphus refers to the variable vegetative cell morphology of the type strain.</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are ovoid to fusiform, 2.0– 4.8 × 4.7– 8.0 μm and single, budding is polar (Fig. 9C), a sediment is present. After 1 mo at 17 °C, a ring and a sediment are present. On YM agar, after 1 mo at 17 °C, the streak culture is yellowish-cream, smooth and dull. In Dalmau plate culture on corn meal agar, pseudohyphae are not formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are subglobosal to napiform, 3.0 –4.3 × 4.3–5.7 μm (Fig. 9D).</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, galactose, sucrose, maltose, cellobiose, trehalose, melibiose, raffinose, melezitose, inulin (weak), soluble starch, D-xylose, L-rhamnose (weak), galactitol, D-glucitol, salicin (weak) and succinate are assimilated as sole carbon sources. L-sorbose, lactose, L-arabinose, D-arabinose, D-ribose, D-glucosamine, N-Acetyl-D-glucosamine, methanol, ethanol, glycerol, erythritol, ribitol, D-mannitol, Methyl-α- D-glucoside, DLlactate, citrate, myo-inositol and hexadecane are not assimilated. Ammonium sulfate, potassium nitrate (weak), L-lysine, ethylamine hydrochloride, cadaverine dihydrochloride are assimilated as sole nitrogen sources. Sodium nitrite is not assimilated. Maximum growth temperature is 27–28 °C. Growth in vitamin-free medium is weak. Starch-like substances are produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.</p> <p>Physiologically, De. polymorphus differs from the closely related species De. nakasei in its inability to assimilate L-sorbose, L-arabinose, D-arabinose, D-ribose, D-glucosamine, erythritol, D-mannitol, Methyl-α- D-glucoside, DL-lactate and myo-inositol (Table S1.11).</p> <p>Typus: China, Fuzhou county, Fujian province, obtained from a leaf of an unidentified plant, Aug. 2011, Q.-M. Wang (holotype CGMCC 2.4437 T preserved in a metabolically inactive state, ex-type CBS 15512 = FJYZ12-13).</p></div> 	https://treatment.plazi.org/id/03DF87BD5555FFB5505C3E19FE6BFB65	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD5554FFB550573B00FB8FF8BE.text	03DF87BD5554FFB550573B00FB8FF8BE.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Derxomyces pseudoyunnanensis Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Derxomyces pseudoyunnanensis Q.M. Wang, F.Y. Bai &amp; A.H. Li sp. nov. MycoBank MB828773. Fig. 9G, H.</p> <p>Etymology: the specific epithet pseudoyunnanensis refers to the similar colony morphology to that of Derxomyces yunnanensis.</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are ovoid and ellipsoidal, 1.5–4.3 × 5.7 –10.0 μm and single, budding is polar (Fig. 9G), a sediment is formed. After 1 mo at 17 °C, a pellicle and sediment are present. On YM agar, after 1 mo at 17 °C, the streak culture is cream,butyrous, wrinkled and dull. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are globose and subglobosal to napiform, 3.6– 4.4 × 3.6– 5.1 μm (Fig. 9H).</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, galactose, L-sorbose (variable), sucrose, maltose, cellobiose, trehalose, melibiose, raffinose, melezitose, inulin, soluble starch (variable), D-xylose, L-arabinose (variable), D-arabinose, D-ribose (variable), L-rhamnose, galactitol (variable), D-mannitol (variable), D-glucitol (variable), Methyl-α- D-glucoside (variable), salicin (variable) and myo-inositol (weak) are assimilated as sole carbon sources. Lactose, D-glucosamine, N-Acetyl-D-glucosamine, methanol, ethanol, glycerol, erythritol, ribitol, DL-lactate, succinate, citrate and hexadecane are not assimilated. Ammonium sulfate, potassium nitrate (variable), L-lysine, ethylamine hydrochloride, cadaverine dihydrochloride are assimilated as sole nitrogen sources. Sodium nitrite is not assimilated. Maximum growth temperature is 28 °C. Growth in vitamin-free medium is variable. Starch-like substances are not produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.</p> <p>Physiologically, De. pseudoyunnanensis can not be distinguished from its close relative De. longiovatus (Table S1.11).</p> <p>Typus: China, Simao county, Yunnan province, obtained from a leaf of an unidentified plant, Nov. 2006, Q.-M. Wang (holotype CGMCC 2.3563 T preserved in a metabolically inactive state, ex-type CBS 15499 = SM37E2).</p></div> 	https://treatment.plazi.org/id/03DF87BD5554FFB550573B00FB8FF8BE	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD5554FFB553153DDFFB80FDAA.text	03DF87BD5554FFB553153DDFFB80FDAA.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Derxomyces xingshanicus Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Derxomyces xingshanicus Q.M. Wang, F.Y. Bai &amp; A.H. Li sp. nov. MycoBank MB828772. Fig. 9E, F.</p> <p>Etymology: the specific epithet xingshanicus refers to the geographic origin of the type strain, Xingshan county, Hubei.</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are ellipsoidal and cylindrical, 2.0– 5.0 × 5.5–11.2 μm and single, budding is polar (Fig. 9E), a sediment is present. After 1 mo at 17 °C, a ring and a sediment are present. On YM agar, after 1 mo at 17 °C, the streak culture is yellow, butyrous, smooth and semi-glossy. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae and hyphae are formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are are ellipsoidal to napiform, 3.0–6.2 × 5.5– 8.0 μm (Fig. 9F).</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, galactose, sucrose, maltose, cellobiose, trehalose, melibiose, raffinose, melezitose, inulin (weak), soluble starch (weak), D-xylose, L-arabinose, D-arabinose, Dribose, L-rhamnose, D-glucosamine (weak), erythritol, galactitol, D-mannitol, D-glucitol, Methyl-α- D-glucoside, salicin, DL-lactate, succinate (weak) and myo-inositol are assimilated as sole carbon sources. L-sorbose, lactose, methanol, ethanol, glycerol, ribitol, citrate and hexadecane are not assimilated. Ammonium sulfate, L-lysine, ethylamine hydrochloride and cadaverine dihydrochloride are assimilated as sole nitrogen sources. Potassium nitrate and sodium nitrite are not assimilated. Maximum growth temperature is 28 °C. Growth in vitamin-free medium is negative. Starch-like substances are produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.</p> <p>Physiologically, De. xingshanicus differs from the closely related species De. cylindricus in its inability to assimilate Lsorbose, ribitol and sodium nitrite and its ability to assimilate erythritol (Table S1.11).</p> <p>Typus: China, Xingshan county, Hubei province, obtained from a leaf of an unidentified plant, Jul. 2003, Q.-M. Wang (holotype CGMCC 2.2459 T preserved in a metabolically inactive state, ex-type CBS 15445 = HX16.1).</p></div> 	https://treatment.plazi.org/id/03DF87BD5554FFB553153DDFFB80FDAA	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD5554FFB650573E34FE72FB26.text	03DF87BD5554FFB650573E34FE72FB26.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Derxomyces longiovatus Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Derxomyces longiovatus Q.M. Wang, F.Y. Bai &amp; A.H. Li sp. nov. MycoBank MB828774. Fig. 9I, J.</p> <p>Etymology: the specific epithet longiovatus refers to the long ovoid vegetative cells of the type strain.</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are long ovoid, cylindrical and ellipsoidal, 1.8– 3.7 × 3.9– 13.8 μm and single, budding is polar (Fig. 9I), a sediment is formed. After 1 mo at 17 °C, a pellicle and sediment are present. On YM agar, after 1 mo at 17 °C, the streak culture is yellowish-cream, butyrous, dull. The margin is entire or eroded. In Dalmau plate culture on corn meal agar, pseudohyphae and hyphaeare formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are subglobosal to napiform, 3.2–4.5 × 4.8– 6.5 μm (Fig. 9J).</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, galactose, sucrose, maltose, cellobiose (delayed and weak), trehalose, melibiose, raffinose, melezitose, inulin, soluble starch, D-xylose, L-arabinose, Darabinose, L-rhamnose (delayed and weak), salicin (delayed and weak) and myo-inositol (weak) are assimilated as sole carbon sources. L-sorbose, lactose, D-ribose, D-glucosamine, N-Acetyl-D-glucosamine, methanol, ethanol, glycerol, erythritol, ribitol, galactitol, D-mannitol, D-glucitol, Methyl-α- D-glucoside, DLlactate, succinate, citrate and hexadecane are not assimilated. Ammonium sulfate, potassium nitrate, L-lysine, ethylamine hydrochloride, cadaverine dihydrochloride are assimilatedas sole nitrogen sources. Sodium nitrite is not assimilated. Maximum growth temperature is 28 °C. Growth in vitamin-free medium is negative. Starch-like substances are not produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.</p> <p>Physiologically, De. longiovatus and its closely related species De. pseudoyunnanensis as well as De. yunnanensis are very similar. The two new species are not distinguishable, they differ from De. yunnanensis in its ability to assimilate inulin (Table S1.11).</p> <p>Typus: China, Simao county, Yunnan province, obtained from a leaf of an unidentified plant, Nov. 2006, Q.-M. Wang (holotype CGMCC 2.3535 T preserved in a metabolically inactive state, ex-type CBS 15659 = SM35.4).</p> </div>	https://treatment.plazi.org/id/03DF87BD5554FFB650573E34FE72FB26	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD5557FFB6505C38C0FB8CF97E.text	03DF87BD5557FFB6505C38C0FB8CF97E.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Derxomyces bifurcus Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Derxomyces bifurcus Q.M. Wang, F.Y. Bai &amp; A.H. Li sp. nov. MycoBank MB828776. Fig. 9M, N.</p> <p>Etymology: the specific epithet bifurcus refers to the vegetative cells producing bifurcate budding of the type strain.</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are cylindrical and ellipsoidal, 1.5–2.8 × 5.0– 8.3 μm and single, budding is bifurcate or multi-polar (Fig. 9M), a sediment is formed. After 1 mo at 17 °C, a ring and sediment are present. On YM agar, after 1 mo at 17 °C, the streak culture is yellowish-cream, butyrous, wrinkled and dull. The margin is entire or eroded. In Dalmau plate culture on corn meal agar, pseudohyphae are formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are are ellipsoidal to napiform, 3.0– 4.0 × 5.0– 6.6 μm (Fig. 9N).</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, galactose, sucrose, maltose, cellobiose, trehalose, melibiose, raffinose, melezitose, inulin, soluble starch (weak), D-xylose, L-arabinose, D-arabinose, D-ribose and L-rhamnose are assimilated as sole carbon sources. L-sorbose, lactose, D-glucosamine, N-Acetyl-D-glucosamine, methanol, ethanol, glycerol, erythritol, ribitol, galactitol, D-mannitol, D-glucitol, Methyl-α- D-glucoside, salicin, DL-lactate, succinate, citrate, myo-inositol and hexadecane are not assimilated. Ammonium sulfate, potassium nitrate, L-lysine, ethylamine hydrochloride and cadaverine dihydrochloride are assimilated as sole nitrogen sources. Sodium nitrite is not assimilated. Maximum growth temperature is 28 °C. Growth in vitamin-free medium is negative. Starch-like substances are not produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.</p> <p>Physiologically, De. bifurcus differs from its closely related species De. napiformis in its inability to assimilate Methyl-α- Dglucoside, succinate and myo-inositol and its ability to assimilate inulin, D-ribose and potassium nitrate (Table S1.11).</p> <p>Typus: China, Simao county, Yunnan province, obtained from a leaf of an unidentified plant, Nov. 2006, Q.-M. Wang (holotype CGMCC 2.3470 T preserved in a metabolically inactive state, ex-type CBS 15489 = SM37.5).</p></div> 	https://treatment.plazi.org/id/03DF87BD5557FFB6505C38C0FB8CF97E	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD5557FFB653E33D9EFBCFFE6B.text	03DF87BD5557FFB653E33D9EFBCFFE6B.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Derxomyces napiformis Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Derxomyces napiformis Q.M. Wang, F.Y. Bai &amp; A.H. Li sp. nov. MycoBank MB828775. Fig. 9K, L.</p> <p>Etymology: the specific epithet napiformis refers to the napiform ballistoconidia of the type strain.</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are ellipsoidal to ovoid, 1.5– 4.3 × 5.0–8.6 μm and single, budding is polar (Fig. 9K), a sediment is formed. After 1 mo at 17 °C, a ring and sediment are present. On YM agar, after 1 mo at 17 °C, the streak culture is yellowish-cream, butyrous, slightly wrinkled and dull. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are ellipsoidal to napiform, 2.9– 3.6 × 4.2– 4.6 μm (Fig. 9L).</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, galactose, sucrose, maltose, cellobiose, trehalose, melibiose, raffinose, melezitose, D-xylose, Larabinose, D-arabinose, L-rhamnose, Methyl-α- D-glucoside, succinate and myo-inositol are assimilated as sole carbon sources. L-sorbose, lactose, inulin, soluble starch, D-ribose, Dglucosamine, methanol, ethanol, glycerol, erythritol, ribitol, galactitol, D-mannitol, D-glucitol, salicin, DL-lactate, citrate and hexadecane are not assimilated. Ammonium sulfate, L-lysine, ethylamine hydrochloride and cadaverine dihydrochloride are assimilated as sole nitrogen sources. Potassium nitrate and sodium nitrite are not assimilated. Maximum growth temperature is 28 °C. Growth in vitamin-free medium is negative. Starch-like substances are not produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.</p> <p>Physiologically, De. napiformis differs from its closely related species De. bifurcus in its inability to assimilate inulin, D-ribose and potassium nitrate and its ability to assimilate Methyl-α- Dglucoside, succinate and myo-inositol (Table S1.11).</p> <p>Typus: China, Taiwan province, obtained from a leaf of an unidentified plant, Aug. 2009, Q.-M. Wang (holotype CGMCC 2.4446 T preserved in a metabolically inactive state, ex-type CBS 15748 = TW1.1F028).</p></div> 	https://treatment.plazi.org/id/03DF87BD5557FFB653E33D9EFBCFFE6B	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD5557FFA8505C3FF4FE72FBE6.text	03DF87BD5557FFA8505C3FF4FE72FBE6.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Derxomyces elongatus Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Derxomyces elongatus Q.M. Wang, F.Y. Bai &amp; A.H. Li sp. nov. MycoBank MB828777. Fig. 9O, P.</p> <p>Etymology: the specific epithet elongatus refers to the elongate vegetative cells of the type strain.</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are cylindrical and long ellipsoidal, 3.1–6.0 × 6.1–16.7 μm and single, budding is polar (Fig. 9O), a sediment is formed. After 1 mo at 17 °C, a ring and sediment are present. On YM agar, after 1 mo at 17 °C, the streak culture is cream, butyrous, slight wrinkled and dull. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are globosal and subglobosal to napiform, 3.3– 4.0 × 3.3– 5.1 μm (Fig. 9P).</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, galactose, sucrose, maltose, cellobiose, trehalose, melibiose, raffinose, melezitose, inulin, soluble starch (delayed), D-xylose, L-arabinose, D-arabinose, D-ribose, L-rhamnose, D-glucosamine, N-Acetyl-D-glucosamine, ethanol, glycerol (delayed and weak), galactitol, D-mannitol, D-glucitol, Methyl-α- D-glucoside, succinate and citrate are assimilated as sole carbon sources. L-sorbose, lactose, methanol, erythritol, ribitol, salicin, DL-lactate, myo-inositol and hexadecane are not assimilated. Ammonium sulfate, potassium nitrate, L-lysine, ethylamine hydrochloride and cadaverine dihydrochloride are assimilated as sole nitrogen sources. Sodium nitrite is not assimilated. Maximum growth temperature is 28 °C. Growth in vitamin-free medium is negative. Starch-like substances are not produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.</p> <p>Physiologically, De. elongatus differs from the closely related species De. wuzhishanensis in its inability to grow in vitamin-free medium and its ability to assimilate D-glucosamine, D-mannitol, citrate, potassium nitrate, ethylamine and cadaverine (Table S1.11).</p> <p>Typus: China, Simao county, Yunnan province, obtained from a leaf of an unidentified plant, Nov. 2006, Q.-M. Wang (holotype CGMCC 2.3561 T preserved in a metabolically inactive state, ex-type CBS 15498 = SM32.1).</p></div> 	https://treatment.plazi.org/id/03DF87BD5557FFA8505C3FF4FE72FBE6	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD5549FFA853E33D5EFB1EFDE8.text	03DF87BD5549FFA853E33D5EFB1EFDE8.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Derxomyces melastomatis Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Derxomyces melastomatis Q.M. Wang, F.Y. Bai &amp; A.H. Li sp. nov. MycoBank MB828778. Fig. 10A, B.</p> <p>Etymology: the specific epithet melastomatis refers to Melastoma, the plant genus from which the type strain was isolated.</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are ovoid and ellipsoidal, 2.3– 4.0 × 4.7 –8.2 μm and single, budding is polar (Fig. 10A), a sediment is present. After 1 mo at 17 °C, a ring and a sediment are present. On YM agar, after 1 mo at 17 °C, the streak culture is yellowish-cream, butyrous, smooth and dull. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are not formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are are ellipsoidal to napiform, 2.7– 4.0 × 2.9– 5.3 μm (Fig. 10B).</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, galactose, sucrose, maltose, cellobiose, trehalose, melibiose, raffinose (weak), melezitose, inulin, soluble starch (weak), D-xylose, L-arabinose, D-arabinose (weak), D-ribose (weak), L-rhamnose, galactitol, Dmannitol (weak), D-glucitol, Methyl-α- D-glucoside, salicin (weak), succinate and myo-inositol are assimilated as sole carbon sources. L-sorbose, lactose, D-glucosamine, N-Acetyl-D-glucosamine, methanol, ethanol, glycerol, erythritol, ribitol, DL-lactate, citrate and hexadecane are not assimilated. Ammonium sulfate, L-lysine (weak), ethylamine hydrochloride and cadaverine dihydrochloride are assimilated as sole nitrogen sources. Potassium nitrate and sodium nitrite are not assimilated. Maximum growth temperature is 28 °C. Growth in vitamin-free medium is negative. Starch-like substances are not produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.</p> <p>Physiologically, De. melastomatis differs from the closely related species De. komagatae, De. schimicola and De. pseudoschimicola in its ability to assimilate inulin (Table S1.11).</p> <p>Typus: China, Wuzhishan mountain, Hainan province, obtained from a leaf Melastoma candidum, Nov. 2006, Q.-M. Wang (holotype CGMCC 2.3459 T preserved in a metabolically inactive state, ex-type CBS 15485 = WZS19.7).</p> </div>	https://treatment.plazi.org/id/03DF87BD5549FFA853E33D5EFB1EFDE8	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD5549FFA8505C3B4CFBC8F823.text	03DF87BD5549FFA8505C3B4CFBC8F823.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Derxomyces taiwanicus Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Derxomyces taiwanicus Q.M. Wang, F.Y. Bai &amp; A.H. Li sp. nov. MycoBank MB828779. Fig. 10C, D.</p> <p>Etymology: the specific epithet taiwanicus refers to the geographic origin of the type strain, Taiwan.</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are ellipsoidal and cylindrical, 3.0 –3.7 × 4.4 – 8.2 μm and single, budding is polar (Fig. 10C), a sediment is present. After 1 mo at 17 °C, a ring and a sediment are present. On YM agar, after 1 mo at 17 °C, the streak culture is pale-yellow, butyrous, wrinkled and dull. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are are ellipsoidal to napiform, 2.9 – 4.3 × 3.0 – 4.3 μm (Fig. 10D).</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, galactose, L-sorbose (delayed and weak), sucrose, maltose, cellobiose, trehalose, melibiose, raffinose, melezitose, D-xylose, L-arabinose, D-arabinose (delayed and weak), D-ribose (delayed and weak), L-rhamnose, ribitol (delayed and weak), galactitol (delayed and weak), D-mannitol, D-glucitol (delayed and weak), Methyl-α- D-glucoside, salicin (delayed and weak) and succinate are assimilated as sole carbon sources. Lactose, inulin, soluble starch, Dglucosamine, methanol, ethanol, glycerol, erythritol, DL-lactate, citrate, myo-inositol and hexadecane are not assimilated. Ammonium sulfate and L-lysine are assimilated as sole nitrogen sources. Potassium nitrate, sodium nitrite, ethylamine hydrochloride and cadaverine dihydrochloride are not assimilated. Maximum growth temperature is 28 °C. Growth in vitamin-free medium is negative. Starch-like substances are not produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.</p> <p>Physiologically, De. taiwanicus differs from the closely related species De. ovatus in its inability to assimilate myo-inositol (Table S1.11).</p> <p>Typus: China, Taiwan province, obtained from a leaf of an unidentified plant, Aug. 2009, Q.-M. Wang (holotype CGMCC 2.4429 T preserved in a metabolically inactive state, ex-type CBS 12490 = TW3.1C-02).</p></div> 	https://treatment.plazi.org/id/03DF87BD5549FFA8505C3B4CFBC8F823	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD5548FFA953153C5FFB52FD0A.text	03DF87BD5548FFA953153C5FFB52FD0A.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Derxomyces longicylindricus Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Derxomyces longicylindricus Q.M. Wang, F.Y. Bai &amp; A.H. Li sp. nov. MycoBank MB828781. Fig. 10G, H.</p> <p>Etymology: the specific epithet longicylindricus refers to the long cylindrical vegetative cells of the type strain.</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are long cylindrical, 2.9–5.0 × 7.1– 22 μm and single, budding is polar (Fig. 10G), a sediment is present. After 1 mo at 17 °C, a ring and a sediment are present. On YM agar, after 1 mo at 17 °C, the streak culture is yellowish-cream, butyrous, wrinkled and dull. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are not formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are ellipsoidal to napiform, 2.4– -4.2 × 3.6–6.0 μm (Fig. 10H).</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, galactose, L-sorbose (weak), sucrose, maltose, cellobiose (weak), trehalose, melibiose, raffinose, melezitose, inulin, soluble starch (weak), D-xylose, L-arabinose, L-rhamnose, D-glucitol (delayed and weak), Methyl-α- D-glucoside and succinate (delayed and weak) are assimilated as sole carbon sources. Lactose, D-ribose, D-arabinose, D-glucosamine, N-Acetyl-D-glucosamine, methanol, ethanol, glycerol, erythritol, ribitol, galactitol, D-mannitol, salicin, DL-lactate, citrate, myo-inositol and hexadecane are not assimilated. Ammonium sulfate, L-lysine, ethylamine hydrochloride and cadaverine dihydrochloride are assimilated as sole nitrogen sources. Potassium nitrate and sodium nitrite are not assimilated. Maximum growth temperature is 28 °C. Growth in vitamin-free medium is negative. Starch-like substances are not produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.</p> <p>Physiologically, De. longicylindricus differs from the closely related species De. linzhiensis in its inability to assimilate Darabinose, galactitol, D-mannitol and cadaverine and its ability to assimilate L-rhamnose, L-lysine and ethylamine (Table S1.11).</p> <p>Typus: China, Beibeng county, Motuo, Tibet, obtained from a leaf of an unidentified plant, Sep. 2014, Q.-M. Wang (holotype CGMCC 2.5660 T preserved in a metabolically inactive state, ex-type CBS 13979 = XZ132E37A).</p> </div>	https://treatment.plazi.org/id/03DF87BD5548FFA953153C5FFB52FD0A	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD5548FFA9531539A2FE45FAE5.text	03DF87BD5548FFA9531539A2FE45FAE5.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Derxomyces ovatus Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Derxomyces ovatus Q.M. Wang, F.Y. Bai &amp; A.H. Li sp. nov. MycoBank MB828780. Fig. 10E, F.</p> <p>Etymology: the specific epithet ovatus refers to the ovoid vegetative cells of the type strain.</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are ovoid or ellipsoidal, 2.0– 5.4 × 3.8– 7.7 μm and single, budding is polar (Fig. 10E), a sediment is present. After 1 mo at 17 °C, a ring and a sediment are present. On YM agar, after 1 mo at 17 °C, the streak culture is yellow, butyrous, smooth and dull. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are ellipsoidal to napiform, 1.8 –3.6 × 3.0–4.5 μm (Fig. 10F).</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, galactose, L-sorbose (delayed and weak), sucrose, maltose, cellobiose, trehalose, melibiose, raffinose, melezitose, inulin (delayed and weak), soluble starch (weak), D-xylose, Larabinose, L-rhamnose, ethanol (delayed and weak), galactitol, Dmannitol, D-glucitol, Methyl-α- D-glucoside, salicin (delayed and weak), succinate and myo-inositol are assimilated as sole carbon sources. Lactose, D-arabinose, D-ribose, D-glucosamine, N-Acetyl-D-glucosamine, methanol, glycerol, erythritol, ribitol, DL-lactate, citrate and hexadecane are not assimilated. Ammonium sulfate, potassium nitrate (delayed and weak) and L-lysine are assimilated as sole nitrogen sources. Sodium nitrite, ethylamine hydrochloride and cadaverine dihydrochloride are not assimilated. Maximum growth temperature is 28 °C. Growth in vitamin-free medium is netative. Starch-like substances are not produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.</p> <p>Physiologically, De. ovatus differs from the closely related species De. taiwanicus. in its ability to assimilate myo-inositol (Table S1.11).</p> <p>Typus: China, Simao county, Yunnan province, obtained from a leaf of an unidentified plant, Nov. 2006, Q.-M. Wang (holotype CGMCC 2.3572 T preserved in a metabolically inactive state, ex-type CBS 15654 = SM32.2).</p></div> 	https://treatment.plazi.org/id/03DF87BD5548FFA9531539A2FE45FAE5	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD5548FFA950573BE0FBF6F85F.text	03DF87BD5548FFA950573BE0FBF6F85F.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Phaeotremella lactea Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Phaeotremella lactea Q.M. Wang, F.Y. Bai &amp; A.H. Li sp. nov. MycoBank MB828782. Fig. 10I.</p> <p>Etymology: the specific epithet lactea refers to the colony colour of this species.</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are ellipsoidal, 2.7– 4.0 × 4.4– 6.6 μm and single, budding is polar (Fig. 10I), a sediment is present. After 1 mo at 17 °C, a pellicle and sediment are present. On YM agar, after 1 mo at 17 °C, the streak culture is cream, butyrous, smooth and glossy. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are not formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are not produced.</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, galactose, sucrose, maltose, cellobiose, trehalose, lactose, melibiose, raffinose, melezitose, inulin, D-xylose, L-arabinose, D-arabinose, D-ribose, L-rhamnose, D-glucosamine, ribitol, D-mannitol, D-glucitol, salicin, Dgluconate, succinate and myo-inositol are assimilated as sole carbon sources. L-sorbose, soluble starch, N-Acetyl-D-glucosamine, methanol, ethanol, glycerol, erythritol, galactitol, Methyl-α- D-glucoside, DL-lactate, citrate and hexadecane are not assimilated. Ammonium sulfate, potassium nitrate (weak), sodium nitrite (weak), L-lysine (weak) and ethylamine hydrochloride (weak) are assimilated as sole nitrogen sources. Cadaverine dihydrochloride is not assimilated. Maximum growth temperature is 28 °C. Growth in vitamin-free medium is positive (weak). Starch-like substances are not produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.</p> <p>Physiologically, Pha. lactea differs from the closely related species Pha. ovata in its inability to assimilate soluble starch, N- Acetyl-D-glucosamine, galactitol, Methyl-α- D-glucoside and cadaverine and its ability to assimilate raffinose, succinate and myo-inositol (Table S1.12).</p> <p>Typus: China, Milin county, Tibet, obtained from a leaf of an unidentified plant, Sep. 2015, Q.-M. Wang (holotype CGMCC 2.5810 T preserved in a metabolically inactive state, ex-type CBS 15574 = GPS20.4A1B).</p></div> 	https://treatment.plazi.org/id/03DF87BD5548FFA950573BE0FBF6F85F	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD5548FFAA5057312BFE70FAB5.text	03DF87BD5548FFAA5057312BFE70FAB5.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Phaeotremella ovata Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Phaeotremella ovata Q.M. Wang, F.Y. Bai &amp; A.H. Li sp. nov. MycoBank MB828783. Fig. 10J.</p> <p>Etymology: the specific epithet ovata refers to the ovoid vegetative cells of the type strain.</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are ovoid and fusiform, 2.0– 3.4 × 4.8–8.2 μm and single, budding is polar (Fig. 10J), a sediment is formed. After 1 mo at 17 °C, a pellicle and sediment are present. On YM agar, after 1 mo at 17 °C, the streak culture is yellow, butyrous, smooth. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are not formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are not produced.</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, galactose, sucrose, maltose, cellobiose, trehalose, lactose, melibiose, melezitose, inulin, soluble starch, D-xylose, L-arabinose, D-arabinose, D-ribose, L-rhamnose, D-glucosamine, N-Acetyl-D-glucosamine, ribitol, galactitol, D-mannitol, D-glucitol, Methyl-α- D-glucoside, salicin and D-gluconate are assimilated as sole carbon sources. L-sorbose, raffinose, methanol, ethanol, glycerol, erythritol, DL-lactate, succinate, citrate, myo-inositol and hexadecane are not assimilated. Ammonium sulfate, potassium nitrate, L-lysine, ethylamine hydrochloride and cadaverine dihydrochloride are assimilated as sole nitrogen sources. Sodium nitrite is not assimilated. Maximum growth temperature is 28 °C. Growth in vitamin-free medium is positive. Starch-like substances are not produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.</p> <p>Physiologically, Pha. ovata differs from its closely related species Pha. lactea in its inability to assimilate raffinose, succinate and myo-inositol and its ability to assimilate soluble starch, N-Acetyl-D-glucosamine, Methyl-α- D-glucoside and cadaverine (Table S1.12).</p> <p>Typus: China, Nanwenghe, Heilongjiang province, obtained from a leaf of an unidentified plant, Aug. 2015, Q.-M. Wang (holotype CGMCC 2.5614 T preserved in a metabolically inactive state, ex-type CBS 15756 = NW9D3).</p> </div>	https://treatment.plazi.org/id/03DF87BD5548FFAA5057312BFE70FAB5	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD554BFFAA53E33C0FFD37F974.text	03DF87BD554BFFAA53E33C0FFD37F974.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Holtermannia Sacc. & Traverso, Syll. Fung.	<div><p>Holtermannia Sacc. &amp; Traverso, Syll. Fung. 19: 871. 1910. emend. Q.M. Wang, F.Y. Bai &amp; A.H. Li.</p> <p>Type species: Holtermannia pinguis (Holterm.) Sacc. &amp; Traverso.</p> <p>This genus is emended to include Holtermannia corniformis and six other sexual species (Kobayasi 1937), and one newly described anamorphic species Holtermannia saccardoi (Figs 2E and S 1E).</p> <p>Sexual reproduction observed in most species. For teleomorphic taxa, the corniform basidiocarps are narrowly clavate and often slightly compressed. The basidiocarps are simple or infrequently branched. The tertiary hyphae have clamp connections (Bandoni et al. 2011). Colonies whitish to cream, mucoid. Budding cells present. Ballistoconidia formed or not.</p></div> 	https://treatment.plazi.org/id/03DF87BD554BFFAA53E33C0FFD37F974	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD554BFFAA53E33FC9FBB8FB86.text	03DF87BD554BFFAA53E33FC9FBB8FB86.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Holtermannia saccardoi Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Holtermannia saccardoi Q.M. Wang, F.Y. Bai &amp; A.H. Li sp. nov. MycoBank MB828784. Fig. 10K, L.</p> <p>Etymology: the specific epithet saccardoi named in honour of P.A. Saccardo for his proposal of the genus Holtermannia.</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are globosal, ovoid and ellipsoidal, 3.1–5.8 × 3.6– 6.4 μm and single, budding is polar (Fig. 10K), a sediment is formed. After 1 mo at 17 °C, a ring and a sediment are present. On YM agar, after 1 mo at 17 °C, the streak culture is cream, mucoid, smooth and shiny. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are not formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are ellipsoidal, 4.1– 5.9 × 7.4– 9.1 μm (Fig. 10L).</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, galactose (variable), sucrose, maltose, cellobiose, trehalose, lactose (variable), melibiose, raffinose, melezitose, soluble starch, D-xylose, L-arabinose, D-arabinose, D-ribose, L-rhamnose, ethanol, glycerol, erythritol, ribitol, galactitol, D-mannitol, D-glucitol, Methyl-α- Dglucoside, salicin, DL-lactate (variable), succinate (weak), citrate (variable) and myo-inositol are assimilated as sole carbon sources. L-sorbose, inulin, D-glucosamine, methanol and hexadecane are not assimilated. Ammonium sulfate, potassium nitrate, L-lysine and cadaverine dihydrochloride (variable) are assimilated as sole nitrogen sources. Sodium nitrite and ethylamine hydrochloride are not assimilated. Maximum growth temperature is 30 °C. Growth in vitamin-free medium is positive. Starch-like substances are not produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.</p> <p>Physiologically, Ho. saccardoi differs from its closely related species Ho. corniformis in its inability to assimilate L-sorbose and its ability to assimilate melibiose, raffinose, erythritol and potassium nitrate (Table S1.13).</p> <p>Typus: China, Simao county, Yunnan province, obtained from a leaf of an unidentified plant, Nov. 2006, Q.-M. Wang (holotype CGMCC 2.3445 T preserved in a metabolically inactive state, ex-type CBS 15479 = SM37.10).</p></div> 	https://treatment.plazi.org/id/03DF87BD554BFFAA53E33FC9FBB8FB86	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD554BFFAB505C3D7EFD44FECB.text	03DF87BD554BFFAB505C3D7EFD44FECB.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Solicoccozyma gelidoterrea Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Solicoccozyma gelidoterrea Q.M. Wang, F.Y. Bai &amp; A.H. Li sp. nov. MycoBank MB828785. Fig. 10M.</p> <p>Etymology: the specific epithet gelidoterrea refers to the cold environments origin of all strains used in this study.</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are ellipsoidal and ovoid, 3.3–4.8 × 4.1– 5.5 μm and single, budding is polar (Fig. 10M), a sediment is formed. After 1 mo at 17 °C, a ring and a sediment are present. On YM agar, after 1 mo at 17 °C, the streak culture is cream, butyrous, smooth and glistening. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are not formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are not produced.</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, galactose, L-sorbose, sucrose, maltose, cellobiose, trehalose (variable), lactose, melibiose (variable), raffinose, melezitose, inulin, D-xylose, L-arabinose, Darabinose, D-ribose, L-rhamnose, D-glucosamine, N-Acetyl-D-glucosamine, ethanol, ribitol, galactitol, glycerol (variable), Dmannitol, D-glucitol, Methyl-α- D-glucoside, salicin, D-gluconate and myo-inositol are assimilated as sole carbon sources. Soluble starch, methanol, erythritol, DL-lactate, succinate, citrate and hexadecane are not assimilated. Ammonium sulfate, potassium nitrate, sodium nitrite, L-lysine, ethylamine hydrochloride and cadaverine dihydrochloride are assimilated as sole nitrogen sources. Maximum growth temperature is 32 °C. Growth in vitamin-free medium is positive. Starch-like substances are not produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.</p> <p>Physiologically, So. gelidoterrea differs from its four closely related species, So. aeria, So. terrea, So. phenolica and So. fuscescens, in its inability to assimilate succinate and its ability to assimilate inulin (Table S1.14).</p> <p>Typus: China, Daxinganling, obtained from soil, Aug. 2015, Q.- M. Wang (holotype CGMCC 2.5814 T preserved in a metabolically inactive state, ex-type CBS 15580 = HFB003-3).</p> </div>	https://treatment.plazi.org/id/03DF87BD554BFFAB505C3D7EFD44FECB	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD554AFFAB531538A7FE99F911.text	03DF87BD554AFFAB531538A7FE99F911.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Filobasidium dingjieense Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Filobasidium dingjieense Q.M. Wang, F.Y. Bai &amp; A.H. Li sp. nov. MycoBank MB828786. Fig. 10N.</p> <p>Etymology: the specific epithet dingjieenese refers to the geographic origin of the type strain, Dingjie county, Tibet.</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are globosal and ellipsoidal, 6.8–10.6 × 6.9–10.6 μm and single, budding is polar (Fig. 10N), a sediment is present. After 1 mo at 17 °C, a ring and a sediment are present.On YM agar, after 1 mo at 17 °C, the streak culture is gray-cream, mucoid, smooth and glossy. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are not produced.</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, galactose (delayed and weak), sucrose, maltose, cellobiose, trehalose, melezitose, D-xylose, Larabinose, ethanol (delayed and weak), glycerol (delayed and weak), Methyl-α- D-glucoside (weak), succinate, citrate and myo-inositol are assimilated as sole carbon sources. L-sorbose, lactose, melibiose, raffinose, inulin, soluble starch, D-arabinose, D-ribose, L-rhamnose, D-glucosamine, N-Acetyl-D-glucosamine, methanol, erythritol, ribitol, galactitol, D-mannitol, D-glucitol, salicin, DL-lactate and hexadecane are not assimilated. Ammonium sulfate, potassium nitrate, sodium nitrite, ethylamine hydrochloride (delayed and weak) and cadaverine dihydrochloride (delayed and weak) are assimilated as sole nitrogen sources. L-lysine is not assimilated. Maximum growth temperature is 19 °C. Growth in vitamin-free medium is positive. Starch-like substances are not produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.</p> <p>Physiologically, Fi. dingjieense differs from its closely related species Fi. uniguttulatum in its inability to assimilate raffinose, Lrhamnose, N-Acetyl-D-glucosamine, ribitol, D-mannitol, D-glucitol, salicin, hexadecane and L-lysine and its ability to assimilate cellobiose, potassium nitrate and sodium nitrite (Table S1.15).</p> <p>Typus: China, Dingjie county, Tibet, obtained from a leaf of an unidentified plant, Sep. 2015, Q.-M. Wang (holotype CGMCC 2.5649 T preserved in a metabolically inactive state, ex-type CBS 15567 = GPS3.2A5).</p></div> 	https://treatment.plazi.org/id/03DF87BD554AFFAB531538A7FE99F911	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD554AFFAB53153F94FB67FB86.text	03DF87BD554AFFAB53153F94FB67FB86.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Filobasidium globosum Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Filobasidium globosum Q.M. Wang, F.Y. Bai &amp; A.H. Li sp. nov. MycoBank MB828788. Fig. 10O.</p> <p>Etymology: the specific epithet globosum refers to the globosal vegetative cells of the type strain.</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are globosal, 2.7–6.7 × 2.7–6.7 μm and single, budding is polar (Fig. 10O), a sediment is present. After 1 mo at 17 °C, a ring and a sediment are present. On YM agar, after 1 mo at 17 °C, the streak culture is gray-cream, mucoid, smooth and shiny. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are not formed. Sexual structures are not</p> <p>observed on YM, PDA, V8 and CM agar. Ballistoconidia are not produced.</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, galactose, sucrose, maltose, cellobiose, trehalose, lactose, melibiose, raffinose, melezitose, inulin, D-xylose (delayed and weak), L-arabinose, L-rhamnose (delayed and weak), D-mannitol, Methylα- D-glucoside (weak), succinate (weak) and myo-inositol (weak) are assimilated as sole carbon sources. L-sorbose, soluble starch, D-arabinose, D-ribose, D-glucosamine, N-Acetyl-D-glucosamine, methanol, ethanol, glycerol, erythritol, ribitol, galactitol, D-glucitol, salicin, DL-lactate, citrate and hexadecane are not assimilated. Ammonium sulfate, potassium nitrate, L-lysine, ethylamine hydrochloride and cadaverine dihydrochloride are assimilated as sole nitrogen sources. Sodium nitrite is not assimilated. Maximum growth temperature is 28 °C. Growth in vitamin-free medium is positive. Starch-like substances are not produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.</p> <p>Physiologically, Fi. globosum differs from its closely related species Fi. mali in its inability to assimilate ribitol, galactitol, salicin and ethylamine and its ability to assimilate lactose and grow in vitamin-free medium (Table S1.15).</p> <p>Typus: China, Yichun county, Heilongjiang province, obtained from a leaf of an unidentified plant, Aug. 2014, Q.-M. Wang (holotype CGMCC 2.5680 T preserved in a metabolically inactive state, ex-type CBS 15658 = HLJ8A3).</p></div> 	https://treatment.plazi.org/id/03DF87BD554AFFAB53153F94FB67FB86	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD554AFFAE50573D7EFE52FE6B.text	03DF87BD554AFFAE50573D7EFE52FE6B.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Filobasidium mali Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Filobasidium mali Q.M. Wang, F.Y. Bai &amp; A.H. Li sp. nov. MycoBank MB828789. Figs 10P and 11A.</p> <p>Etymology: the specific epithet mali refers to the substrate origin of the type strain, Malus.</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are subglobosal and ellipsoidal, 3.0– 4.6 × 3.0– 7.7 μm and single, budding is polar (Fig. 10P), a sediment is present. After 1 mo at 17 °C, a ring and a sediment are present. On YM agar, after 1 mo at 17 °C, the streak culture is gray-cream, mucoid, smooth and shiny. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are not formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are not produced.</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, Galactose, L-sorbose, sucrose, maltose, cellobiose (or weak), trehalose, melibiose (or weak), raffinose (or weak), melezitose (or weak), D-xylose (or delayed and weak), L-arabinose (or weak), L-rhamnose (or delayed and weak), ethanol (or weak), D-mannitol, ribitol, galactitol, Methylα- D-glucoside (or weak), salicin (or weak), D-Gluconate (weak), succinate (delayed and weak) and myo-inositol (delayed and weak) are assimilated as sole carbon sources. Lactose (variable), inulin, soluble starch, D-arabinose (variable), D-ribose, Dglucosamine, N-Acetyl-D-glucosamine, methanol, glycerol, Dglucitol (variable), erythritol, DL-lactate, citrate and hexadecane are not assimilated. Ammonium sulfate, potassium nitrate (weak), L-lysine, and cadaverine dihydrochloride are assimilated as sole nitrogen sources. Sodium nitrite and ethylamine hydrochloride (variable) are not assimilated. Maximum growth temperature is 32 °C. Growth in vitamin-free medium is negative. Starch-like substances are produced or not. Growth on 50 % (w/ w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.</p> <p>Physiologically, Fi. mali differs from its closely related species Fi. globosum in its inability to grow in vitamin-free medium and its ability to assimilate ribitol, galactitol and salicin (Table S1.15).</p> <p>Typus: China, Tai’ an county, Shandong province, obtained from isolated from apple, Aug. 2008, Q.-M. Wang (holotype CGMCC 2.4012 T preserved in a metabolically inactive state, ex-type CBS 15651 = KTAPG4-11.64).</p></div> 	https://treatment.plazi.org/id/03DF87BD554AFFAE50573D7EFE52FE6B	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD554FFFAE53E338C0FE42F8F0.text	03DF87BD554FFFAE53E338C0FE42F8F0.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Filobasidium mucilaginum Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Filobasidium mucilaginum Q.M. Wang, F.Y. Bai &amp; A.H. Li sp. nov. MycoBank MB828790. Fig. 12A.</p> <p>Etymology: the specific epithet mucilaginum refers to the mucoid colony morphology of the type strain.</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are subglobosal and ellipsoidal, 3.8 –8.1 × 3.8– 8.8 μm and single, budding is polar (Fig. 12A), a sediment is present. After 1 mo at 17 °C, a ring and a sediment are present. On YM agar, after 1 mo at 17 °C, the streak culture is gray-cream, mucoid, smooth and shiny. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are not formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are not produced.</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, galactose, sucrose, maltose, cellobiose, trehalose, lactose (delayed and weak), melibiose (delayed and weak), raffinose, melezitose, soluble starch (weak), D-xylose, L-arabinose (delayed and weak), D-arabinose (delayed and weak), ethanol (delayed and weak), glycerol (delayed and weak), erythritol (delayed and weak), ribitol (delayed and weak), galactitol, D-mannitol, D-glucitol, Methylα- D-glucoside, salicin, succinate (delayed and weak) and myo-inositol (delayed and weak) are assimilated as sole carbon sources. L-sorbose, inulin, D-ribose, L-rhamnose, D-glucosamine, methanol, DL-lactate, citrate and hexadecane are not assimilated. Ammonium sulfate and potassium nitrate (delayed and weak) are assimilated as sole nitrogen sources. Sodium nitrite, L-lysine, ethylamine hydrochloride and cadaverine dihydrochloride are not assimilated. Maximum growth temperature is 28 °C. Growth in vitamin-free medium is positive. Starch-like substances are not produced. Growth on 50 % (w/ w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.</p> <p>Physiologically, Fi. mucilaginum differs from its closely related species Fi. globosum and Fi. mali in its inability to assimilate Methyl-α- D-glucoside and its ability to assimilate L-sorbose and D-glucitol (Table S1.15).</p> <p>Typus: China, Sanya county, Hainan province, obtained from a leaf of an unidentified plant, Nov. 2006, Q.-M. Wang (holotype CGMCC 2.3463 T preserved in a metabolically inactive state, ex-type CBS 15486 = SY2.1).</p></div> 	https://treatment.plazi.org/id/03DF87BD554FFFAE53E338C0FE42F8F0	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD554FFFAE53E33E4AFBCCFAB1.text	03DF87BD554FFFAE53E33E4AFBCCFAB1.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Phaffia aurantiaca Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Phaffia aurantiaca Q.M. Wang, F.Y. Bai &amp; A.H. Li sp. nov. MycoBank MB828791. Fig. 12B.</p> <p>Etymology: the specific epithet aurantiaca refers to the orange colony colour of the type strain.</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are ovoid and ellipsoidal, 3.4–6.4 × 5.2– 8.9 μm and single, budding is polar (Fig. 12B), a sediment is present. On YM agar, after 1 mo at 17 °C, the streak culture is orange, butyrous, smooth and glossy. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are not formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are not produced.</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, galactose, sucrose, maltose, cellobiose, trehalose, lactose, melibiose, raffinose, melezitose, Dxylose (delayed and weak), L-arabinose, D-ribose, ethanol, glycerol, erythritol, ribitol (delayed and weak), galactitol (delayed and weak), D-mannitol, D-glucitol, Methyl-α- D-glucoside (delayed and weak), salicin (delayed and weak), DL-lactate and succinate are assimilated as sole carbon sources. L-sorbose, inulin, soluble starch, D-arabinose, L-rhamnose, D-glucosamine, N-Acetyl-D-glucosamine, methanol, citrate, myo-inositol and hexadecane are not assimilated. Ammonium sulfate, L-lysine, ethylamine hydrochloride and cadaverine dihydrochloride are assimilated as sole nitrogen sources. Potassium nitrate and sodium nitrite are not assimilated. Maximum growth temperature is 23 °C. Growth in vitamin-free medium is negative. Starch-like substances are produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.</p> <p>Physiologically, Pha. aurantiaca differs from its closely related species Pha. rhodozyma in its inability to assimilate soluble starch and its ability to assimilate galactose, lactose, melibiose, erythritol and ethylamine (Table S1.16).</p> <p>Typus: China, Lulang county, Tibet, obtained from a leaf of an unidentified plant, Sep. 2015, Q.-M. Wang (holotype CGMCC 2.5601 T preserved in a metabolically inactive state, ex-type CBS 15548 = GPS23.2A4).</p></div> 	https://treatment.plazi.org/id/03DF87BD554FFFAE53E33E4AFBCCFAB1	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD554FFFAF505C3C7BFD45FCEA.text	03DF87BD554FFFAF505C3C7BFD45FCEA.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Kondoa cylindrica Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Kondoa cylindrica Q.M. Wang, F.Y. Bai &amp; A.H. Li sp. nov. MycoBank MB828792. Fig. 12C, D.</p> <p>Etymology: the specific epithet cylindrica refers to the cylindrical ballistoconidia of the type strain.</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are ellipsoidal and cylindrical, 2.4–4.8 × 4.8– 8.5 μm and single, budding is polar (Fig. 12C), a sediment is formed. After 1 mo at 17 °C, a ring and a sediment are present. On YM agar, after 1 mo at 17 °C, the streak culture is pale orange, butyrous, smooth and semi-glossy. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are not formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are cylindrical, 2.1– 2.9 × 4.3–5.7 μm (Fig. 12D).</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, sucrose, maltose, cellobiose (variable), trehalose, raffinose (variable), melezitose (variable), soluble starch, D-xylose (variable), L-arabinose (variable), D- ribose (variable), L-rhamnose, ethanol (variable), glycerol, erythritol (variable), ribitol (variable), galactitol (variable), Dmannitol, D-glucitol, Methyl-α- D-glucoside (variable), salicin (variable), succinate (delayed and weak) and citrate (variable) are assimilated as sole carbon sources. Galactose, L-sorbose, lactose, melibiose, inulin, D-arabinose, D-glucosamine, N-Acetyl-D-glucosamine, methanol, D-gluconate, DL-lactate, myo-inositol and hexadecane are not assimilated. Ammonium sulfate, potassium nitrate (variable) and cadaverine dihydrochloride (variable) are assimilated as sole nitrogen sources. Sodium nitrite, L-lysine and ethylamine hydrochloride are not assimilated. Maximum growth temperature is 22–25 °C. Growth in vitamin-free medium is positive. Starch-like substances are not produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.</p> <p>Physiologically, Kon. cylindrica differs from its closely related species Kon. aeria and Kon. malvinella in its inability to assimilate DL-lactate and its ability to grow in vitamin-free medium (Table S1.17).</p> <p>Typus: Germany, obtained from a leaf of an unidentified plant, Sep. 2005 (holotype CGMCC 2.3102 T preserved in a metabolically inactive state, ex-type CBS 15466 = G6.1-1).</p></div> 	https://treatment.plazi.org/id/03DF87BD554FFFAF505C3C7BFD45FCEA	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD554EFFAF53153A40FE38F78E.text	03DF87BD554EFFAF53153A40FE38F78E.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Kondoa chamaenerii Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Kondoa chamaenerii Q.M. Wang, F.Y. Bai &amp; A.H. Li sp. nov. MycoBank MB828793. Fig. 12E, F.</p> <p>Etymology: the specific epithet chamaenerii refers to Chamaenerion, the plant genus from which the type strain was isolated.</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are cylindrical, 2.6–4.3 × 5.7–10.0 μm and single, budding is polar (Fig. 12E), a sediment is present. On YM agar, after 1 mo at 17 °C, the streak culture is pinkish-cream, butyrous, smooth and glossy. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are not formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are long ellipsoidal, 2.9– 4.3 × 7.1– 10.0 μm (Fig. 12F).</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, galactose (variable), L-sorbose (variable), sucrose, maltose, cellobiose (variable), trehalose, lactose (variable), raffinose (variable), inulin (weak), soluble starch (variable), glycerol, ribitol (delayed and weak), mannitol (delayed and weak) and D-glucitol (variable) are assimilated as sole carbon sources. Melibiose, melezitose, D-xylose, L-arabinose, D-arabinose, D-ribose, L-rhamnose, D-glucosamine, methanol, ethanol, erythritol, galactitol, D-Methyl-α- D-glucoside, salicin, DL-lactate, succinate, citrate, myo-inositol and hexadecane are not assimilated. Ammonium sulfate and potassium nitrate are assimilated as sole nitrogen sources. Sodium nitrite, L-lysine, ethylamine hydrochloride and cadaverine dihydrochloride are not assimilated. Maximum growth temperature is 26– 27 °C. Growth in vitamin-free medium is negative. Starch-like substances are not produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.</p> <p>Physiologically, Kon. chamaenerii. differs from its closely related species Kon. subrosea and Kon. miscanthi in its inability to assimilate succinate (Table S1.17).</p> <p>Typus: China, Bujin county, Xinjiang province, obtained from a leaf of Chamaenerion angustifolium, Jul. 2004, F.-Y. Bai (holotype CGMCC 2.2652 T preserved in a metabolically inactive state, ex-type CBS 15453 = XJ8A5).</p> </div>	https://treatment.plazi.org/id/03DF87BD554EFFAF53153A40FE38F78E	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD554EFFAF505739A2FA92FAE5.text	03DF87BD554EFFAF505739A2FA92FAE5.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Kondoa foliicola Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Kondoa foliicola Q.M. Wang, F.Y. Bai &amp; A.H. Li sp. nov. MycoBank MB828794. Fig. 12G, H.</p> <p>Etymology: the specific epithet foliicola refers to the substrate origin of the type strain, leaves.</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are ellipsoidal and somewhat ovoid, 3.1– 5.4 × 5.1–7.8 μm and single, budding is polar (Fig. 12G), a sediment is formed. After 1 mo at 17 °C, an incomplete ring and sediment are present. On YM agar, after 1 mo at 17 °C, the streak culture is pale-yellow, butyrous, dull. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are not formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are ellipsoidal or ovoid, 2.5– 4.0 × 3.8– 8.8 μm (Fig. 12H).</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, sucrose, cellobiose, trehalose, lactose, raffinose, melezitose, soluble starch, D-xylose, L-arabinose, Darabinose, glucosamine, glycerol, ribitol and D-mannitol are assimilated as sole carbon sources. Galactose, L-sorbose, maltose, melibiose, inulin, D-ribose, L-rhamnose, D-N-methanol, ethanol, erythritol, galactitol, D-glucitol, Methyl-α- D-glucoside, salicin, DL-lactate, succinate, citrate, myo-inositol and hexadecane are not assimilated. Ammonium sulfate, potassium nitrate (weak), L-lysine and ethylamine hydrochloride (delayed and weak) are assimilated as sole nitrogen sources. Sodium nitrite and cadaverine dihydrochloride are not assimilated. Maximum growth temperature is 26–27 °C. Growth in vitamin-free medium is negative. Starch-like substances are produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.</p> <p>Physiologically, Kon. foliicola differs from its closely related species Kon. arboricola in its inability to assimilate maltose, grow in vitamin-free medium and produce starch like compounds and its ability to assimilate melezitose, D-arabinose and D-glucosamine (Table S1.17).</p> <p>Typus: Germany, obtained from a leaf of an unidentified plant, Sep. 2005 (holotype CGMCC 2.3100 T preserved in a metabolically inactive state, ex-type CBS 15465 = G9.1).</p></div> 	https://treatment.plazi.org/id/03DF87BD554EFFAF505739A2FA92FAE5	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD554EFFA050573C5FFD0CFD6A.text	03DF87BD554EFFA050573C5FFD0CFD6A.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Kondoa arboricola Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Kondoa arboricola Q.M. Wang, F.Y. Bai &amp; A.H. Li sp. nov. MycoBank MB828795. Fig. 12I, J.</p> <p>Etymology: the specific epithet arboricola refers to the substrate origin of the type strain, tree.</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are ellipsoidal, 2.9– 5.0 × 7.1– 10.0 μm and single, budding is polar (Fig. 12I), a sediment is present. On YM agar, after 1 mo at 17 °C, the streak culture is yellowish cream, butyrous, smooth and semi-glossy. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are not formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are allantoid or reniform, 3.0–5.7 × 7.0–15.7 μm (Fig. 12J).</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, L-sorbose (variable), sucrose (variable), maltose, cellobiose, trehalose, lactose (delayed and weak), raffinose, inulin (variable), soluble starch (variable), Dxylose (variable), L-arabinose (variable), ethanol (variable), glycerol, ribitol (variable), D-mannitol (variable), D-glucitol (variable), DL-lactate (variable) and succinate (variable) are assimilated as sole carbon sources. Galactose, melibiose, melezitose, D-arabinose, D-ribose, L-rhamnose, D-glucosamine, methanol, erythritol, galactitol, Methyl-α- D-glucoside, salicin, citrate, myo-inositol and hexadecane are not assimilated. Ammonium sulfate, potassium nitrate (weak), L-lysine (weak) and ethylamine hydrochloride are assimilated as sole nitrogen sources. Sodium nitrite and cadaverine dihydrochloride are not assimilated. Maximum growth temperature is 26– 27 °C. Growth in vitamin-free medium is positive. Starch-like substances are not produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.</p> <p>Physiologically, Kon. arboricola differs from its closely related species Kon. foliicola in its inability to assimilate melezitose, Darabinose and D-glucosamine and its ability to assimilate maltose, grow in vitamin-free medium and produce starch like compounds (Table S1.17).</p> <p>Typus: China, Bomi county, Tibet, obtained from a leaf of tree, Sep. 2004, F.-Y. Bai (holotype CGMCC 2.2621 T preserved in a metabolically inactive state, ex-type CBS 15452 = XZ12B5).</p></div> 	https://treatment.plazi.org/id/03DF87BD554EFFA050573C5FFD0CFD6A	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD5541FFA053E3312AFAA7FACB.text	03DF87BD5541FFA053E3312AFAA7FACB.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Kondoa daliangziensis Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Kondoa daliangziensis Q.M. Wang, F.Y. Bai &amp; A.H. Li sp. nov. MycoBank MB832014. Fig. 12M, N.</p> <p>Etymology: the specific epithet daliangziensis refers to the geographic origin of the type strain, Daliangzi River National Forest Park, Heilongjiang.</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are cylindrical and ellipsoidal, 2.7–4.4 × 4.3– 8.4 μm and single, budding is polar (Fig. 12M), a sediment is formed. After 1 mo at 17 °C, a ring and sediment are present. On YM agar, after 1 mo at 17 °C, the streak culture is pale orange, butyrous, smooth and glistening. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are not formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are allantoid or reniform, 2.6– 3.1 × 7.1– 8.6 μm (Fig. 12N).</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, sucrose (variable), maltose, cellobiose, trehalose, melezitose, L-arabinose (variable), ethanol (variable), glycerol, ribitol (variable), D-mannitol (variable), D-glucitol (variable), salicin (variable) and DL-lactate (variable) are assimilated as sole carbon sources. Galactose, L-sorbose, lactose, melibiose, raffinose, inulin, soluble starch, D-xylose, D-arabinose, D-ribose, L-rhamnose, D-glucosamine, N-Acetyl-D-glucosamine, methanol, erythritol, galactitol, Methyl-α- D-glucoside, succinate, citrate, myo-inositol and hexadecane are not assimilated. Ammonium sulfate, potassium nitrate, L-lysine, ethylamine hydrochloride (weak) and cadaverine dihydrochloride (weak) are assimilated as sole nitrogen sources. Sodium nitrite is not assimilated. Maximum growth temperature is 22–23 °C. Growth in vitamin-free medium is variable. Starch-like substances are not produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.</p> <p>Physiologically, Kon. daliangziensis and Kon. ribitophobia are difficult to distinguish from each other. The latter can grow at 25 °C, but the former does not. Kon. daliangziensis differs from Kon. gutianensis in its inability to assimilate galactose and inulin and its ability to assimilate L-lysine (Table S1.17).</p> <p>Typus: China, Daliangzi river national forest park, Heilongjiang province, obtained from a leaf of an unidentified plant, Aug. 2014, Q.-M. Wang (holotype CGMCC 2.5610 T preserved in a metabolically inactive state, ex-type CBS 13974 = HLJ22A8).</p> </div>	https://treatment.plazi.org/id/03DF87BD5541FFA053E3312AFAA7FACB	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD5541FFA053E33BC1FEEEF850.text	03DF87BD5541FFA053E33BC1FEEEF850.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Kondoa lulangica Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Kondoa lulangica Q.M. Wang, F.Y. Bai &amp; A.H. Li sp. nov. MycoBank MB828796. Fig. 12K, L.</p> <p>Etymology: the specific epithet lulangica refers to the geographic origin of the type strain, Lulang county, Tibet.</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are ellipsoidal and cylindrical, 2.4– 3.8 × 5.0– 7.6 μm and single, budding is polar (Fig. 12K), a sediment is formed. After 1 mo at 17 °C, a sediment is present. On YM agar, after 1 mo at 17 °C, the streak culture is pale pink, butyrous, smooth and glistening. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are not formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are allantoid or reniform, 2.6– 2.9 × 5.7– 8.6 μm (Fig. 12L).</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, sucrose (delayed), maltose, trehalose (delayed and weak), melezitose (delayed and weak), soluble starch (weak), glycerol, erythritol (delayed), D-mannitol, D-glucitol and Methyl-α- D-glucoside are assimilated as sole carbon sources. Galactose, L-sorbose, cellobiose, lactose, melibiose, raffinose, inulin, D-xylose, L-arabinose, D-arabinose, D-ribose, Lrhamnose, D-glucosamine, methanol, ethanol, ribitol, galactitol, salicin, DL-lactate, succinate, citrate, myo-inositol and hexadecane are not assimilated. Ammonium sulfate, potassium nitrate and ethylamine hydrochloride are assimilated as sole nitrogen sources. Sodium nitrite, L-lysine and cadaverine dihydrochloride are not assimilated. Maximum growth temperature is 24 °C. Growth in vitamin-free medium is positive. Starch-like substances are not produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.</p> <p>Physiologically, Kon. lulangica differs from its closely related species Kon. changbaiensis in its inability to assimilate cellobiose, raffinose and ribitol and its ability to assimilate erythritol, Methylα- D-glucoside and grow in vitamin-free medium (Table S1.17).</p> <p>Typus: China, Lulang county, Tibet, obtained from a leaf of an unidentified plant, Sep. 2004, F.-Y. Bai (holotype CGMCC 2.2762 T preserved in a metabolically inactive state, ex-type CBS 15456 = XZ36D1).</p></div> 	https://treatment.plazi.org/id/03DF87BD5541FFA053E33BC1FEEEF850	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD5541FFA1505C3CA7FE8DFD77.text	03DF87BD5541FFA1505C3CA7FE8DFD77.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Kondoa ribitophobia Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Kondoa ribitophobia Q.M. Wang, F.Y. Bai &amp; A.H. Li sp. nov. MycoBank MB828798. Fig. 12O.</p> <p>Etymology: the specific epithet ribitophobia refers to the physiological character of not assimilating ribitol.</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are globosal, oval and ellipsoidal, 3.3– 4.9 × 4.5– 8.3 μm and single, budding is polar (Fig.12O),a sediment is formed.After1mo at17°C, a pellicle and a sediment are present. On YM agar, after 1 mo at 17°C,the streak culture is pale yellow,butyrous,smooth and glossy. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are not formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are not produced.</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, galactose (variable), L-sorbose (variable), sucrose, maltose, cellobiose (variable), trehalose, melezitose, inulin (variable), L-arabinose (variable), L-rhamnose (variable), ethanol (variable), glycerol, D-mannitol (delayed and weak), D-glucitol (variable), Methyl-α- D-glucoside (variable), salicin (weak) and succinate (variable) are assimilated as sole carbon sources. Lactose, melibiose, raffinose, soluble starch, D- xylose, D-arabinose, D-ribose, D-glucosamine, N-Acetyl-D-glucosamine, methanol, erythritol, ribitol, galactitol, DL-lactate, citrate, myo-inositol and hexadecane are not assimilated. Ammonium sulfate, potassium nitrate (weak), L-lysine (variable), ethylamine hydrochloride (variable) and cadaverine dihydrochloride (variable) are assimilated as sole nitrogen sources. Sodium nitrite is not assimilated. Maximum growth temperature is 26–27 °C. Growth in vitamin-free medium is variable. Starch-like substances are not produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.</p> <p>Physiologically, Kon. ribitophobia differs from its closely related species Kon. gutianensis in its inability to assimilate ribitol (Table S1.17).</p> <p>Typus: China, Taiwan province, obtained from a leaf of an unidentified plant, Aug. 2009, Q.-M. Wang (holotype CGMCC 2.4441 T preserved in a metabolically inactive state, ex-type CBS 12496 = TW2.1E-016).</p></div> 	https://treatment.plazi.org/id/03DF87BD5541FFA1505C3CA7FE8DFD77	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD5540FFA253153BCDFECDFC97.text	03DF87BD5540FFA253153BCDFECDFC97.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Kondoa myxariophila J. P. Sampaio, Q. M. Wang & F. Y. Bai 2020	<div><p>Kondoa myxariophila J.P. Sampaio, Q.M. Wang &amp; F.Y. Bai sp. nov. MycoBank MB828799. Figs 12P and 13.</p> <p>Etymology: the specific epithet myxariophila refers to the association of the novel taxon with the fruiting bodies of Myxarium nucleatum (Auriculariales).</p> <p>Sexual characteristics: The sexual stage is observed PDA and MYP plates incubated at 20 °C for 8 – 12 wk and occurs in individual strains in the absence of mating. Hyphae are 3– 5 μm in diameter and have clamp connections. Basidia are cylindrical, transversely-septate, usually four-celled and measure 40– 60 × 7.5– 5 μm (Fig. 13A, C). Basidiospores are formed at the end of basidial sterigmata, measuring 10– 5 μm in length. Basidiospores are oval, measure 11 –9 × 7 –5 μm (Fig. 13B), are forcefully ejected (ballistospores) and germinate by budding. Haustorial branches are conspicuously formed and occur laterally on hyphae (Fig. 13C, D).</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are ellipsoidal to ovoid, measure 3 – 4 × 4 – 6 μm and occur single or in pairs and budding is polar (Fig. 12P). A sediment is formed. After 1 mo at 17 °C, a pellicle and a sediment are present. On YM agar, after 1 mo at 17 °C, the streak culture is pale yellow, butyrous, semi-glossy and smooth. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are not formed. Ballistoconidia can be produced in solid medium (CMA) but are rare and measure 4 – 5 × 5 – 8 μm (Fig. 13E).</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, sucrose, maltose, trehalose, melibiose (variable), cellobiose (variable), raffinose (variable), melezitose, soluble starch, D-xylose, L-arabinose (delayed and weak), Darabinose (delayed and weak), D-ribose (variable), L-rhamnose (delayed and weak), D-glucosamine (variable), glycerol (delayed and weak), ribitol (variable), salicin (variable), D-mannitol (delayed and weak), D-glucitol (delayed and weak), succinate (delayed and weak) and citrate (weak) are assimilated as sole carbon sources. Galactose, L-sorbose, lactose, inulin, methanol, ethanol, erythritol, galactitol, Methyl-α- D-glucoside, DL-lactate, myo-inositol and hexadecane are not assimilated. Ammonium sulfate, potassium nitrate (variable), sodium nitrite (variable), ethylamine hydrochloride (delayed and weak) and cadaverine dihydrochloride (delayed and weak) are assimilated as sole nitrogen sources. L-lysine is not assimilated. Maximum growth temperature is 22– 25 °C. Growth in vitamin-free medium is positive. Starch-like substances are not produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.</p> <p>Physiologically, Kon. myxariophila differs from its closest relatives, Kon. daliangziensis, Kon. ribitolophobia and Kon. gutianensis, in its inability to assimilate L-lysine and its ability to assimilate soluble starch and D-xylose (Table S1.17).</p> <p>Typus: Portugal, Sesimbra, obtained from the fruiting body of Myxarium nucleatum (Auriculariales), Nov. 1992, J.P. Sampaio</p> <p>(holotype PYCC 5509 T preserved in a metabolically inactive state, ex-type CBS 8379 = ZP 337).</p> <p>Note: Besides several sexual strains isolated with the ballitoconidium-fall method from basidiocarps of Myxarium nucleatum in Portugal (PYCC 5509 = ZP 337; PYCC 8354 = ZP 338; and PYCC 8305 = ZP 352) in 1992 and 1996, another strain was isolated from the leaf of an unidentified plant, collected in Germany in September 2005 (CGMCC 2.3106 = CBS 15468). Although a sexual stage has not been reported for the culture isolated in Germany, these four strains have similar ITS sequences. Therefore, Kon. myxariophila appears to be capable to engage in mycoparasitism because it produces haustorial branches and is ecologically associated with other fungi. Nevertheless, the mycoparasitic strategy might be combined with a saprobe lifestyle in the phylloplane since Kon. myxariophila is also able to produce ballistoconidia and is also found in association with plant leafs. Similarly to the other two sexual species in the genus, Kon. aeria and Kon. malvinella, Kon. myxariophila does not produce teliospores, produces transversely-septate basidia and its basidiospores are forcefully discharged (ballistospores).</p> </div>	https://treatment.plazi.org/id/03DF87BD5540FFA253153BCDFECDFC97	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD5543FFA2505C39A2FB0AFA05.text	03DF87BD5543FFA2505C39A2FB0AFA05.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Bensingtonia wuzhishanensis Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Bensingtonia wuzhishanensis Q.M. Wang, F.Y. Bai &amp; A.H. Li sp. nov. MycoBank MB828801. Fig. 14C, D.</p> <p>Etymology: the specific epithet wuzhishanensis refers to the geographic origin of the type strain, Wuzhishan mountain, Hainan.</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are cylindrical or fusiform, 3.4– 4.0 × 7.6– 10.0 μm and single, budding is polar (Fig. 14C), a sediment is present. On YM agar, after 1 mo at 17 °C, the streak culture is ivory to cream, mucoid, smooth and glistening. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are not formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are cylindrical, 2.9– 3.7 × 7.4– 10.0 μm (Fig. 14D).</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, galactose, sucrose, maltose, cellobiose, trehalose, lactose (delayed and weak), melibiose, raffinose, melezitose, soluble starch, D-xylose, L-arabinose (delayed and weak), D-arabinose, D-ribose, L-rhamnose (weak), D-glucosamine (delayed and weak), ethanol, glycerol (weak), erythritol, ribitol, galactitol, D-mannitol, D-glucitol, Methyl-α- D-glucoside, salicin, DL-lactate, succinate (delayed and weak) and citrate (weak) are assimilated as sole carbon sources. L-sorbose, inulin, methanol, myo-inositol and hexadecane are not assimilated. Ammonium sulfate, potassium nitrate, sodium nitrite (delayed and weak), L-lysine, ethylamine hydrochloride (delayed and weak) and cadaverine dihydrochloride (delayed and weak) are assimilated as sole nitrogen sources. Maximum growth temperature is 26– 27 °C. Growth in vitamin-free medium is positive. Starch-like substances are not produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.</p> <p>Physiologically, Be. wuzhishanensis differs from its closely related species, Be. pseudorectispora, Be. bomiensis, Be. naganoensis, Be. pseudonaganoensis and Be. rectispora, in its ability to assimilate D-ribose, ethanol and erythritol (Table S1.18).</p> <p>Typus: China, Wuzhishan mountain, Hainan province, obtained from a leaf of an unidentified plant, Nov. 2006, Q.-M. Wang (holotype CGMCC 2.3569 T preserved in a metabolically inactive state, ex-type CBS 15661 = WZS33.18).</p> </div>	https://treatment.plazi.org/id/03DF87BD5543FFA2505C39A2FB0AFA05	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD5543FFA253E33A6DFEE9F782.text	03DF87BD5543FFA253E33A6DFEE9F782.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Kondoa rhododendri Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Kondoa rhododendri Q.M. Wang, F.Y. Bai &amp; A.H. Li sp. nov. MycoBank MB828800. Fig. 14A, B.</p> <p>Etymology: the specific epithet rhododendri refers to Rhododendron, the plant genus from which the type strain was isolated.</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are ovoid, ellipsoidal and cylindrical, 2.7– 4.8 × 4.5– 9.5 μm and single, budding is polar (Fig. 14A), a sediment is formed. After 1 mo at 17 °C, a sediment is present. On YM agar, after 1 mo at 17 °C, the streak culture is pinkish cream, butyrous, smooth and glossy. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are not formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are long ellipsoidal or ovoid, 3.0–4.3 × 7.9–10.0 μm (Fig. 14B).</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, galactose (delayed), L-sorbose (delayed), sucrose, maltose, cellobiose (delayed and weak), trehalose, melezitose (delayed), inulin (weak), D-xylose (delayed), L-arabinose (delayed and weak), D-ribose (delayed and weak), ethanol (weak), glycerol (delayed), ribitol, galactitol (delayed and weak), D-mannitol and D-glucitol are assimilated as sole carbon sources. Lactose, melibiose, raffinose, soluble starch, D-arabinose, L-rhamnose, D-glucosamine, methanol, erythritol, Methyl-α- D-glucoside, salicin, DL-lactate, succinate, citrate, myo-inositol and hexadecane are not assimilated. Ammonium sulfate, potassium nitrate, L-lysine and ethylamine hydrochloride are assimilated as sole nitrogen sources. Sodium nitrite and cadaverine dihydrochloride are not assimilated. Maximum growth temperature is 25 Ί C. Growth in vitamin-free medium is positive. Starch-like substances are not produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.</p> <p>Physiologically, Kon. rhododendri differs well from other Kondoa species in its assimilation of carbon and nitrogen sources (Table S1.17).</p> <p>Typus: China, Bomi county, Tibet, obtained from a leaf of Rhododendron triflorum, Sep. 2004, F.-Y. Bai (holotype CGMCC 2.2763 T preserved in a metabolically inactive state, ex-type CBS 15457 = XZ27E3).</p> </div>	https://treatment.plazi.org/id/03DF87BD5543FFA253E33A6DFEE9F782	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD5543FFA4505C3CF8FE9BFD57.text	03DF87BD5543FFA4505C3CF8FE9BFD57.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Bensingtonia pseudorectispora Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Bensingtonia pseudorectispora Q.M. Wang, F.Y. Bai &amp; A.H. Li sp. nov. MycoBank MB828802. Fig. 14E.</p> <p>Etymology: the specific epithet pseudorectispora refers to the similar colony morphology to that of Bensingtonia rectispora.</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are ellipsoidal and cylindrical, 2.8 –3.2 × 7.2 –10.3 μm and single, budding is polar (Fig. 14E), a sediment is present. After 1 mo at 17 °C, a ring and a sediment are present. On YM agar, after 1 mo at 17 °C, the streak culture is pink red, butyrous, wrinkled and dull. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are not formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are not produced.</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, maltose, melezitose, D-mannitol and salicin are assimilated as sole carbon sources. Galactose, Lsorbose, sucrose, cellobiose, trehalose, lactose, melibiose, raffinose, inulin, soluble starch, D-xylose, L-arabinose, D-arabinose, D-ribose, L-rhamnose, D-glucosamine, N-Acetyl-D-glucosamine, methanol, ethanol, glycerol, erythritol, ribitol, galactitol, D-glucitol, Methyl-α- D-glucoside, DL-lactate, succinate, citrate, myo-inositol and hexadecane are not assimilated. Ammonium sulfate, potassium nitrate, L-lysine, ethylamine hydrochloride and cadaverine dihydrochloride are assimilated as sole nitrogen sources. Sodium nitrite is not assimilated. Maximum growth temperature is 22– 23 °C. Growth in vitamin-free medium negative. Starch-like substances are not produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.</p> <p>Physiologically, Be. pseudorectispora differs from its closely related species Be. rectispora in its inability to assimilate sucrose, trehalose and glycerol and its ability to assimilate salicin and ethylamine (Table S1.18).</p> <p>Typus: China, Bomi, Tibet, obtained from a leaf of an unidentified plant, Sep. 2014, Q.-M. Wang (holotype CGMCC 2.5677 T preserved in a metabolically inactive state, ex-type CBS 15750 = XZ154D5).</p></div> 	https://treatment.plazi.org/id/03DF87BD5543FFA4505C3CF8FE9BFD57	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD5545FFA453E33A2DFBC6FF79.text	03DF87BD5545FFA453E33A2DFBC6FF79.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Pseudobensingtonia fusiformis Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Pseudobensingtonia fusiformis Q.M. Wang, F.Y. Bai &amp; A.H. Li sp. nov. MycoBank MB828803. Fig. 14F.</p> <p>Etymology: the specific epithet fusiformis refers to the fusiform vegetative cells of the type strain.</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are cylindrical, ellipsoidal and fusiform, 7.6– 13.3 × 2.2–3.6 μm and single, budding is polar (Fig. 14F), a sediment is present. On YM agar, after 1 mo at 17 °C, the streak culture is yellow, butyrous, wrinkled and dull. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are not formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are not produced.</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, L-sorbose, sucrose, cellobiose, trehalose, lactose, raffinose, inulin, D-xylose, L-arabinose (variable), D-ribose (weak), ethanol (variable), glycerol, erythritol, ribitol, D-mannitol, D-glucitol, D-gluconate and succinate are assimilated as sole carbon sources. Galactose, maltose, melibiose, melezitose, soluble starch, D-arabinose, Lrhamnose, D-glucosamine, N-Acetyl-D-glucosamine, methanol, galactitol, Methyl-α- D-glucoside, salicin, DL-lactate, citrate, myo-inositol and hexadecane are not assimilated. Ammonium sulfate, L-lysine, ethylamine hydrochloride and cadaverine dihydrochloride are assimilated as sole nitrogen sources. Potassium nitrate and sodium nitrite are not assimilated. Maximum growth temperature is 23 °C. Growth in vitamin-free medium is negative. Starch-like substances are not produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.</p> <p>Physiologically, Ps. fusiformis differs from its closely related species Ps. ingoldii and Ps. musae in its inability to assimilate citrate and its ability to assimilate inulin (Table S1.19).</p> <p>Typus: China, Bomi, Tibet, obtained from a leaf of an unidentified plant, Sep. 2014, Q.-M. Wang (holotype CGMCC 2.5823 T preserved in a metabolically inactive state, ex-type CBS 15647 = XZ152EA3).</p></div> 	https://treatment.plazi.org/id/03DF87BD5545FFA453E33A2DFBC6FF79	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD5545FFA4505C39F3FB6DFA54.text	03DF87BD5545FFA4505C39F3FB6DFA54.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Ruinenia fanjingshanensis Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Ruinenia fanjingshanensis Q.M. Wang, F.Y. Bai &amp; A.H. Li sp. nov. MycoBank MB828804. Fig. 14G, H.</p> <p>Etymology: the specific epithet fanjingshanensis refers to the geographic origin of the type strain, Fanjingshan Mountain, Guizhou.</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are ellipsoidal and cylindrical, 2.1–3.6 × 5.0– 7.9 μm and single, budding is polar (Fig. 14G), a sediment is present. After 1 mo at 17 °C, a ring and a sediment are present. On YM agar, after 1 mo at 17 °C, the streak culture is pink-red, butyrous, wrinkled and dull. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are not formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are allantoid or reniform, 2.1– 3.6 × 5.0– 7.9 μm (Fig. 14H).</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, maltose, trehalose, melibiose, raffi- nose, inulin, soluble starch (weak), ribitol and D-mannitol are assimilated as sole carbon sources. Galactose, L-sorbose, sucrose, cellobiose, lactose, melezitose, D-xylose, L-arabinose, Darabinose, D-ribose, L-rhamnose, D-glucosamine, N-Acetyl-D-glucosamine, methanol, ethanol, glycerol, erythritol, galactitol, Dglucitol, Methyl-α- D-glucoside, salicin, D-gluconate, DL-lactate, succinate, citrate, myo-inositol and hexadecane are not assimilated. Ammonium sulfate, ethylamine hydrochloride and cadaverine dihydrochloride are assimilated as sole nitrogen sources. Potassium nitrate, sodium nitrite and L-lysine are not assimilated. Maximum growth temperature is 21 °C. Growth in vitamin-free medium is negative Starch-like substances are not produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.</p> <p>Physiologically, Ru. fanjingshanensis differs from its closely related species Ru. dracophylli in its inability to assimilate Lsorbose, sucrose, maltose, cellobiose, melezitose, glycerol, ribitol, galactitol, D-mannitol, D-glucitol, salicin and succinate and its ability to assimilate trehalose, inulin, ethylamine and cadaverine (Table S1.20).</p> <p>Typus: China, Fanjingshan Mountain, Guizhou province, obtained from a leaf of an unidentified plant, Oct. 2011, Q.-M. Wang (holotype CGMCC 2.4542 T preserved in a metabolically inactive state, ex-type CBS 15745 = FJS6C7).</p> </div>	https://treatment.plazi.org/id/03DF87BD5545FFA4505C39F3FB6DFA54	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD5545FFA5505C3F28FE45FC46.text	03DF87BD5545FFA5505C3F28FE45FC46.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Ruinenia bangxiensis Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Ruinenia bangxiensis Q.M. Wang, F.Y. Bai &amp; A.H. Li sp. nov. MycoBank MB828805. Fig. 14I, J.</p> <p>Etymology: the specific epithet bangxiensis refers to the geographic origin of the type strain, Bangxi county, Hainan.</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are ellipsoidal and cylindrical, 2.2– 3.7 × 6.4–10.5 μm and single, budding is polar (Fig. 14I), a sediment is present. After 1 mo at 17 °C, a ring and a sediment are present. On YM agar, after 1 mo at 17 °C, the streak culture is pinkish-orange, butyrous, wrinkled and dull. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are not formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are allantoid or reniform, 2.4– 2.9 × 5.3 –7.3 μm (Fig. 14J).</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, sucrose, maltose, cellobiose, trehalose, melibiose, raffinose, melezitose, inulin (variable), soluble starch (weak), D-xylose (weak), L-arabinose (delayed and weak), ethanol (variable), ribitol (variable), D-glucitol (variable), succinate (variable), and D-mannitol are assimilated as sole carbon sources. Galactose, L-sorbose, lactose, D-arabinose, Dribose, L-rhamnose, D-glucosamine, methanol, glycerol, erythritol, galactitol, Methyl-α- D-glucoside, salicin, DL-lactate, citrate, myo-inositol and hexadecane are not assimilated. Ammonium sulfate, potassium nitrate and L-lysine (variable) are assimilated as sole nitrogen sources. Sodium nitrite, ethylamine hydrochloride and cadaverine dihydrochloride are not assimilated. Maximum growth temperature is 25 °C. Growth in vitamin-free medium is positive. Starch-like substances are not produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.</p> <p>Physiologically, Ru. bangxiensis differs from its closely related species Ru. clavata in its inability to assimilate D-ribose and cadaverine and its ability to assimilate potassium nitrate (Table S1.20).</p> <p>Typus: China, Bangxi county, Hainan province, obtained from a leaf of an unidentified plant, Nov. 2006, Q.-M. Wang (holotype CGMCC 2.3454 T preserved in a metabolically inactive state, ex-type CBS 10819 = HBX1.0).</p></div> 	https://treatment.plazi.org/id/03DF87BD5545FFA5505C3F28FE45FC46	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD5544FFA550573843FC58FB26.text	03DF87BD5544FFA550573843FC58FB26.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Boekhoutia Q. M. Wang & F. Y. Bai 2020	<div><p>Boekhoutia Q.M. Wang &amp; F.Y. Bai gen. nov. MycoBank MB828807.</p> <p>Etymology: the genus is named in honour of Dr. Teun Boekhout for his research contributions to yeast taxonomy.</p> <p>This genus is proposed for the branch represented by strain CGMCC 2.4539, which formed a separate clade from Kurtzmanomyces. Member of the Chionosphaeraceae (Agaricostilbales). The genus is mainly circumscribed by the phylogenetic analysis of the seven genes dataset, in which it occurred as a separate branch within Chionosphaeraceae (Fig. 4A).</p> <p>Sexual reproduction not known. Colonies orange red, butyrous. Budding cells present and blastoconidia produced at the end of a stalk-like conidiophore. Conidiophore single or multiple, usually multifurcate. Pseudohyphae and hyphae not produced. Ballistoconidia formed.</p> <p>Type species: Boekhoutia sterigmata Q.M. Wang, F.Y. Bai &amp; A.H. Li.</p> <p>Note: Boekhoutia and its close relative Kurtzmanomyces can produce stalk-like conidiophores, the former usually produces multifurcate conidiophores; each conidiophore of the latter can produce sequential multiple blastoconidia (Sampaio 2011b). Boekhoutia does not assimilate ethanol and D-mannitol, whereas all species of Kurtzmanomyces assimilate these two carbon sources.</p> </div>	https://treatment.plazi.org/id/03DF87BD5544FFA550573843FC58FB26	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD5544FFA553153D3EFBF7FEE9.text	03DF87BD5544FFA553153D3EFBF7FEE9.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Ruinenia lunata Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Ruinenia lunata Q.M. Wang, F.Y. Bai &amp; A.H. Li sp. nov. MycoBank MB828806. Fig. 14K, L.</p> <p>Etymology: the specific epithet lunata refers to the falcate ballistoconidia of the type strain.</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are ellipsoidal to falcate, 1.8–3.5 × 5.0 –9.0 μm and single, budding is polar (Fig. 14K), a sediment is formed. After 1 mo at 17 °C, a ring and sediment are present. On YM agar, after 1 mo at 17 °C, the streak culture is orange-red, butyrous, smooth. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are not formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are reniform to falcate, 3.0 –6.5 × 6.0–13.0 μm (Fig. 14L).</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, sucrose, maltose, cellobiose (variable), trehalose, melibiose, raffinose, melezitose, ribitol (delayed), Dmannitol (delayed) and D-glucitol (delayedand weak) are assimilated as sole carbon sources. Galactose, L-sorbose, lactose, inulin, soluble starch, L-rhamnose, D-xylose, L-arabinose, D-arabinose, D-ribose, D-glucosamine, methyl α- Dglucoside, methanol, ethanol, erythritol, galactitol, glycerol, DLlactic acid, critic acid, salicin, succinic acid, inositol and hexdecane are not assimilated. Ammonium sulfate and ethylamine hydrochloride (variable) are assimilated as sole nitrogen sources. L-lysine, sodium nitrite, potassium nitrate and cadaverine dihydrochloride are not assimilated. Maximum growth temperature is 22 °C. Growth in vitamin-free medium is negative. Starch-like substances are not produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.</p> <p>Physiologically, Ru. lunata differs from its closely related species Ru. bangxiensis and Ru. clavata in its inability to assimilate soluble starch and D-xylose and grow at 25 °C (Table S1.20).</p> <p>Typus: China, Taiwan province, obtained from a leaf of an unidentified plant, Aug. 2009, Q.-M. Wang (holotype CGMCC 2.4426 T preserved in a metabolically inactive state, ex-type CBS 12525 = TW 2.1E-028).</p></div> 	https://treatment.plazi.org/id/03DF87BD5544FFA553153D3EFBF7FEE9	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD5544FFA650573D9EFDDEFE48.text	03DF87BD5544FFA650573D9EFDDEFE48.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Boekhoutia sterigmata Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Boekhoutia sterigmata Q.M. Wang, F.Y. Bai &amp; A.H. Li sp. nov. MycoBank MB828808. Figs 11B and 14M, N.</p> <p>Etymology: the specific epithet sterigmata refers to the vegetative cells producing conidia on stalk-like conidiophores in the type strain.</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are ellipsoidal and cylindrical, 2.8– 3.2 × 7.2–10.3 μm and single, budding is polar (Fig. 14M), a sediment is present. One or more conidia are produced on each stalk-like conidiophore. Conidiophore is single or multiple, usually multifurcate. After 1 mo at 17 °C, a ring and a sediment are present. On YM agar, after 1 mo at 17 °C, the streak culture is deep pink red, butyrous, wrinkled and dull. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are not formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are allantoid or reniform, 2.6– 3.2 × 3.8– 5.8 μm (Fig. 14N).</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, galactose, sucrose, maltose (delayed and weak), cellobiose, trehalose, melezitose and inulin are assimilated as sole carbon sources. L-sorbose, lactose, melibiose, raffinose, soluble starch, D-xylose, L-arabinose, D-arabinose, D-ribose, L-rhamnose, D-glucosamine, N-Acetyl-D-glucosamine, methanol, ethanol, glycerol, erythritol, ribitol, galactitol, D-mannitol, D-glucitol, Methyl-α- D-glucoside, salicin, DL-lactate, succinate, citrate, myo-inositol and hexadecane are not assimilated. Ammonium sulfate, L-lysine, ethylamine hydrochloride and cadaverine dihydrochloride are assimilated as sole nitrogen sources. Potassium nitrate and sodium nitrite are not assimilated. Maximum growth temperature is 23 °C. Growth in vitamin-free medium is negative. Starch-like substances are not produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.</p> <p>Typus: China, Fanjingshan Mountain, Guizhou province, obtained from a leaf of an unidentified plant, Oct. 2011, Q.-M. Wang (holotype CGMCC 2.4539 T preserved in a metabolically inactive state, ex-type CBS 15553 = FJS3F22).</p> </div>	https://treatment.plazi.org/id/03DF87BD5544FFA650573D9EFDDEFE48	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD5547FFA653E33B2CFE3BFCC7.text	03DF87BD5547FFA653E33B2CFE3BFCC7.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Jianyuniaceae Q. M. Wang & F. Y. Bai 2020	<div><p>Jianyuniaceae Q.M. Wang &amp; F.Y. Bai fam. nov. MycoBank MB828809.</p> <p>Member of the Agaricostilbales (Agaricostilbomycetes). The diagnosis of the family Jianyuniaceae is based on the the genus Jianyunia. The nomenclature of the family is based on the genus Jianyunia.</p> <p>Type genus: Jianyunia Q.M. Wang, F.Y. Bai, M. Groenew. &amp; Boekhout.</p> <p>Genera accepted: Jianyunia Q.M. Wang, F.Y. Bai, M. Groenew. &amp; Boekhout, Sterigmatospora Q.M. Wang &amp; F.Y. Bai, Pseudosterigmatospora Q.M. Wang &amp; F.Y. Bai.</p></div> 	https://treatment.plazi.org/id/03DF87BD5547FFA653E33B2CFE3BFCC7	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD5547FFA6505C3AD7FC27F9F1.text	03DF87BD5547FFA6505C3AD7FC27F9F1.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Pseudosterigmatospora Q. M. Wang & F. Y. Bai 2020	<div><p>Pseudosterigmatospora Q.M. Wang &amp; F.Y. Bai gen. nov. MycoBank MB828812.</p> <p>Etymology: the genus is named because of a similar morphology as present in the genus Sterigmatospora.</p> <p>This genus is proposed for the branch represented by strain CGMCC 2.5816, which formed a separate clade. Member of the Jianyuniaceae (Agaricostilbales). The genus is mainly circumscribed by the phylogenetic analysis of the seven genes dataset, in which it occurred as a separate branch within Jianyuniaceae (Fig. 4A).</p> <p>Sexual reproduction not known. Colonies white to cream, butyrous. Budding cells present and blastoconidia produced on stalk-like conidiophores. Conidiophores single or multiple, usually bifurcate, somewhat trifurcate. Pseudohyphae and hyphae not produced. Ballistoconidia not formed.</p> <p>Type species: Pseudosterigmatospora motuoensis Q.M. Wang, F.Y. Bai &amp; A.H. Li.</p></div> 	https://treatment.plazi.org/id/03DF87BD5547FFA6505C3AD7FC27F9F1	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD5547FFA653E33FC9FBC6FC5B.text	03DF87BD5547FFA653E33FC9FBC6FC5B.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Sterigmatospora layueensis Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Sterigmatospora layueensis Q.M. Wang, F.Y. Bai &amp; A.H. Li sp. nov. MycoBank MB828811. Figs 11C and 14O.</p> <p>Etymology: the specific epithet layueensis refers to geographic origin of the type strain, Layue county, Tibet.</p> <p>the</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are ovoid and ellipsoidal, 2.8– 3.5 × 3.8 –5.9 μm and single, budding is polar (Fig. 14O), a sediment is present. One or more conidia are produced on each stalk-like conidiophore. Conidiophore is single or multiple, usually cluster on cells. After 1 mo at 17 °C, a sediment is present. On YM agar, after 1 mo at 17 °C, the streak culture is pale yellow, butyrous, smooth and glossy. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are not formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are not produced.</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, L-sorbose, sucrose, maltose, cellobiose, trehalose, raffinose, melezitose, D-xylose (variable), Larabinose (variable), ribitol (variable), D-mannitol, D-glucitol, Methyl-α- D-glucoside and salicin (variable) are assimilated as sole carbon sources. Galactose, lactose, melibiose, inulin, soluble starch, D-arabinose, D-ribose, L-rhamnose, D-glucosamine, N-Acetyl-D-glucosamine, methanol, ethanol, glycerol, erythritol, galactitol, DL-lactate, succinate, citrate, myo-inositol and hexadecane are not assimilated. Ammonium sulfate, potassium nitrate, L-lysine, ethylamine hydrochloride and cadaverine dihydrochloride are assimilated as sole nitrogen sources. Sodium nitrite is not assimilated. Maximum growth temperature is 20 °C. Growth in vitamin-free medium is positive. Starch-like substances are not produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.</p> <p>Typus: China, Layue county, Tibet, obtained from a leaf of an unidentified plant, Sep. 2014, Q.-M. Wang (holotype CGMCC 2.5817 T preserved in a metabolically inactive state, ex-type CBS 15649 = XZ100A2B).</p></div> 	https://treatment.plazi.org/id/03DF87BD5547FFA653E33FC9FBC6FC5B	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD5547FFA653E23ABDFD8DF974.text	03DF87BD5547FFA653E23ABDFD8DF974.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Sterigmatospora Q. M. Wang & F. Y. Bai 2020	<div><p>Sterigmatospora Q.M. Wang &amp; F.Y. Bai gen. nov. MycoBank MB828810.</p> <p>Etymology: the genus is named based on the morphology of the vegetative cells, which produce conidia on stalk-like conidiophores.</p> <p>This genus is proposed for the branch represented by strain CGMCC 2.5817, which formed a separate clade. Member of the Jianyuniaceae (Agaricostilbales). The genus is mainly circumscribed by the phylogenetic analysis of the seven genes dataset, in which it occurred as a separate branch within Jianyuniaceae (Fig. 4A).</p> <p>Sexual reproduction not known. Colonies cream, butyrous. Budding cells present and blastoconidia produced on stalk-like conidiophores. Conidiophore single or multiple, usually cluster on cells. Pseudohyphae and hyphae not produced. Ballistoconidia not formed.</p> <p>Type species: Sterigmatospora layueensis Q.M. Wang, F.Y. Bai &amp; A.H. Li.</p> <p>Note: Sterigmatospora and Pseudosterigmatospora can produce stalk-like conidiophores, the former usually produces cluster of conidiophores from one site on cells, the latter can form bifurcate or trifurcate conidophores. They are also distinguished by some physiological characteristics (Table S1.21), such as assimilation of raffinose and growth in vitamin-free medium.</p> </div>	https://treatment.plazi.org/id/03DF87BD5547FFA653E23ABDFD8DF974	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD5547FF98505C3F49FE7DFC7B.text	03DF87BD5547FF98505C3F49FE7DFC7B.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Pseudosterigmatospora motuoensis Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Pseudosterigmatospora motuoensis Q.M. Wang, F.Y. Bai &amp; A.H. Li sp. nov. MycoBank MB832545. Figs 11D and 14P.</p> <p>Etymology: the specific epithet motuoensis refers geographic origin of the type strain, Motuo, Tibet.</p> <p>to the</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are ovoid and ellipsoidal, 2.2–3.0 × 3.7– 5.3 μm and single, budding is polar (Fig. 14P), a sediment is present. After 1 mo at 17 °C, a ring and a sediment are present. One or more conidia are produced on each stalk-like conidiophore. Conidiophore is single or multiple, usually bifurcate, somewhat trifurcate. On YM agar, after 1 mo at 17 °C, the streak culture is yellowish-cream, butyrous, smooth and glossy. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are not formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are not produced.</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, galactose (delayed and weak), L-sorbose (delayed and weak), sucrose, maltose (delayed and weak), trehalose, melezitose, ethanol, Dmannitol, D-glucitol and salicin (delayed and weak) are assimilated as sole carbon sources. Cellobiose, lactose, melibiose, raffinose, inulin, soluble starch, D-xylose, L-arabinose, D-arabinose, D-ribose, L-rhamnose, D-glucosamine, N-Acetyl-D-glucosamine, methanol, glycerol, erythritol, ribitol, galactitol, Methyl-α- D-glucoside, D-gluconate, DL-lactate, succinate, citrate, myo-inositol and hexadecane are not assimilated. Ammonium sulfate, potassium nitrate, sodium nitrite (delayed and weak), L-lysine, ethylamine hydrochloride and cadaverine dihydrochloride (delayed and weak) are assimilated as sole nitrogen sources. Maximum growth temperature is 26 – 27 °C. Growth in vitamin-free medium is negative. Starch-like substances are not produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.</p> <p>Typus: China, Motuo, Tibet, obtained from a leaf of Achyrospermum wallichianum, Sep. 2014, Q.-M. Wang (holotype CGMCC 2.5816 T preserved in a metabolically inactive state, ex-type CBS 15591 = XZ119B3).</p> </div>	https://treatment.plazi.org/id/03DF87BD5547FF98505C3F49FE7DFC7B	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD5579FF9853E33D20FC2BFE48.text	03DF87BD5579FF9853E33D20FC2BFE48.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Phyllozyma aceris Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Phyllozyma aceris Q.M. Wang, F.Y. Bai &amp; A.H. Li sp. nov. MycoBank MB828813. Fig. 15A, B.</p> <p>Etymology: the specific epithet aceris refers to Acer, the plant genus from which the type strain was isolated.</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are cylindrical, 2.6– 3.5 × 5.5–8.9 μm and single, budding is polar (Fig. 15A), a sediment is present. After 1 mo at 17 °C, a pellicle and sediment are present. On YM agar, after 1 mo at 17 °C, the streak culture is pink-orange, butyrous, smooth and glossy. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are not formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are allantoid, falcate or cylindrical, 2.5– 3.7 × 10.0– 13.3 μm (Fig. 15B).</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, sucrose, trehalose, raffinose, inulin (delayed and weak), ribitol (delayed and weak), D-mannitol, Dglucitol (weak) and succinate (weak) are assimilated as sole carbon sources. Galactose, L-sorbose, maltose, cellobiose, lactose, melibiose, melezitose, soluble starch, D-xylose, Larabinose, D-arabinose, D-ribose, L-rhamnose, D-glucosamine, N-Acetyl-D-glucosamine, methanol, ethanol, glycerol, erythritol, galactitol, Methyl-α- D-glucoside, salicin, DL-lactate, citrate, myo-inositol and hexadecane are not assimilated. Ammonium sulfate and potassium nitrate are assimilated as sole nitrogen sources. Sodium nitrite, L-lysine, ethylamine hydrochloride and cadaverine dihydrochloride are not assimilated. Maximum growth temperature is 20 °C. Growth in vitamin-free medium is negative. Starch-like substances are not produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.</p> <p>Physiologically, Phy. aceris differs from its closely related species Phy. coprosmicola in its inability to assimilate glycerol, Dgluconate, DL-lactate and sodium nitrite (Table S1.22).</p> <p>Typus: China, Bomi county, Tibet, obtained from a leaf of Acer caudatum, Sep. 2004, F.-Y. Bai (holotype CGMCC 2. 2662 T preserved in a metabolically inactive state, ex-type CBS 15773 = XZ17B1).</p> </div>	https://treatment.plazi.org/id/03DF87BD5579FF9853E33D20FC2BFE48	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD5579FF98505C3B2CFA84F943.text	03DF87BD5579FF98505C3B2CFA84F943.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Phyllozyma jiayinensis Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Phyllozyma jiayinensis Q.M. Wang, F.Y. Bai &amp; A.H. Li sp. nov. MycoBank MB828814. Fig. 15C.</p> <p>Etymology: the specific epithet jiayinensis refers to the geographic origin of the type strain, Jiayin, Heilongjiang.</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are cylindrical, 1.4–2.0 × 3.2 –7.3 μm and single, budding is polar (Fig. 15C), a sediment is present. After 1 mo at 17 °C, a sediment is present. On YM agar, after 1 mo at 17 °C, the streak culture is cream, butyrous, smooth and somewhat wrinkled and glossy. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are not formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are not produced.</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, trehalose, D-mannitol, Dglucitol (delayed), D-gluconate (weak) and DL-lactate (weak) are assimilated as sole carbon sources. Galactose, L-sorbose, sucrose, maltose, cellobiose, lactose, melibiose, raffinose, melezitose, inulin, soluble starch, D-xylose, L-arabinose, D-arabinose, D-ribose, L-rhamnose, D-glucosamine, N-Acetyl-D-glucosamine, methanol, ethanol, glycerol, erythritol, ribitol, galactitol, salicin, citrate, succinate, myo-inositol and hexadecane are not assimilated. Ammonium sulfate and potassium nitrate (delayed and weak) are assimilated as sole nitrogen sources. Sodium nitrite, Llysine, ethylamine hydrochloride and cadaverine dihydrochloride are not assimilated. Maximum growth temperature is 26– 27 °C. Growth in vitamin-free medium is negative. Starch-like substances are not produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.</p> <p>Physiologically, Phy. jiayinensis and its closely related species Phy. dimennae and Phy. corallina are distinguishable from one another by assimilation of sucrose, D-xylose, glycerol, ribitol, Dglucitol, Methyl-α- D-glucoside, DL-lactate, succinate and sodium nitrite (Table S1.22).</p> <p>Typus: China, Qingshan county, Jiayin, Heilongjiang province, obtained from a leaf of an unidentified plant, Aug. 2014, Q.-M. Wang (holotype CGMCC 2.5669 T preserved in a metabolically inactive state, ex-type CBS 13975 = HLJ25.21).</p> </div>	https://treatment.plazi.org/id/03DF87BD5579FF98505C3B2CFA84F943	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD5579FF99505C3E39FF11FD88.text	03DF87BD5579FF99505C3E39FF11FD88.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Meniscomyces Q. M. Wang & F. Y. Bai 2020	<div><p>Meniscomyces Q.M. Wang &amp; F.Y. Bai gen. nov. MycoBank MB828815.</p> <p>Etymology: the genus is named after the lunately shaped vegetative cells.</p> <p>This genus is proposed for the branch represented by strain CGMCC 2.5818 T, which formed a separate clade. Member of the Spiculogloeomycetes. The genus is mainly circumscribed by the phylogenetic analysis of the seven genes dataset, in which it occurred as a separate branch within the Spiculogloeomycetes (Fig. 4A).</p> <p>Sexual reproduction not known. Colonies cream, butyrous. Budding cells present. Cells special, lunate, allantoid and falcate, which differs from the cell morphology of other taxa in Spiculogloeomycetes (Pucciniomycotina). Pseudohyphae and hyphae not produced. Ballistoconidia not formed.</p> <p>Type species: Meniscomyces layueensis Q.M. Wang, F.Y. Bai &amp; A.H. Li.</p></div> 	https://treatment.plazi.org/id/03DF87BD5579FF99505C3E39FF11FD88	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD5578FF9953153B6CFEF1F924.text	03DF87BD5578FF9953153B6CFEF1F924.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Meniscomyces layueensis Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Meniscomyces layueensis Q.M. Wang, F.Y. Bai &amp; A.H. Li sp. nov. MycoBank MB828816. Figs 11E and 15D.</p> <p>Etymology: the specific epithet layueensis refers to geographic origin of the type strain, Layue county, Tibet.</p> <p>the</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are lunate, allantoids and falcate, 1.4– 2.6 × 7.1–10.0 μm and single, budding is polar (Fig. 15D), a sediment is present. After 1 mo at 17 °C, a sediment is present. On YM agar, after 1 mo at 17 °C, the streak culture is cream, butyrous, smooth and glossy. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are not formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are not produced.</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, sucrose, maltose, cellobiose (variable), trehalose, melezitose and succinate are assimilated as sole carbon sources. Galactose, L-sorbose, lactose, melibiose, raffi- nose, inulin, soluble starch, D-xylose, L-arabinose, D-arabinose, D-ribose, L-rhamnose, D-glucosamine, N-Acetyl-D-glucosamine, methanol, ethanol, glycerol, erythritol, ribitol, galactitol, D-mannitol, D-glucitol, Methyl-α- D-glucoside, salicin, D-gluconate, DL-lactate, citrate, myo-inositol and hexadecane are not assimilated. Ammonium sulfate, potassium nitrate, L-lysine and ethylamine hydrochloride (weak) are assimilated as sole nitrogen sources. Sodium nitrite and cadaverine dihydrochloride are not assimilated. Maximum growth temperature is 23 °C. Growth in vitamin-free medium is negative. Starch-like substances are not produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.</p> <p>Typus: China, Layue county, Tibet, obtained from a leaf of an unidentified plant, Sep. 2014, Q.-M. Wang (holotype CGMCC 2.5818 T preserved in a metabolically inactive state, ex-type CBS 15747 = XZ100).</p></div> 	https://treatment.plazi.org/id/03DF87BD5578FF9953153B6CFEF1F924	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD5578FF9A50573A97FE9AFF79.text	03DF87BD5578FF9A50573A97FE9AFF79.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Microsporomyces ellipsoideus Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Microsporomyces ellipsoideus Q.M. Wang, F.Y. Bai &amp; A.H. Li sp. nov. MycoBank MB828818. Fig. 15F.</p> <p>Etymology: the specific epithet ellipsoideus refers to the ellipsoidal vegetative cells of the type strain.</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are ellipsoidal or cylindrical, 6.0–7.5 × 9.0–14.5 μm and single, budding is polar (Fig. 15F), a sediment is formed. After 1 mo at 17 °C, a ring and sediment are present. On YM agar, after 1 mo at 17 °C, the streak culture is brownish-orange, butyrous, smooth. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are not formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are not produced.</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, galactose, sucrose, maltose, trehalose, melibiose (weak), raffinose, soluble starch, glycerol, D-glucitol, Methyl-α- D-glucoside, salicin and succinate (delayed and weak) are assimilated as sole carbon sources. L-sorbose, cellobiose, lactose, melezitose, inulin, D-xylose, L-arabinose, D-arabinose, D-ribose, L-rhamnose, D-glucosamine, methanol, ethanol, erythritol, ribitol, galactitol, D-mannitol, DL-lactate, citrate, myo-inositol and hexadecane are not assimilated. Ammonium sulfate, potassium nitrate and L-lysine (weak) are assimilated as sole nitrogen sources. Sodium nitrite, ethylamine hydrochloride and cadaverine dihydrochloride are not assimilated. Maximum growth temperature is 26–27 °C. Growth in vitamin-free medium is negative. Starch-like substances are not produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.</p> <p>Physiologically, Mi. ellipsoideus differs from its closely related species Mi. rubellus in its inability to assimilate melezitose, ribitol and galactitol and its ability to soluble starch and Methyl-α- Dglucoside (Table S1.24).</p> <p>Typus: China, Motuo county, Tibet, obtained from a leaf of an unidentified plant, Sep. 2014, Q.-M. Wang (holotype CGMCC 2.5664 T preserved in a metabolically inactive state, ex-type CBS 16020 = XZ137E4).</p></div> 	https://treatment.plazi.org/id/03DF87BD5578FF9A50573A97FE9AFF79	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD5578FF9953153FC9FA9FFC1B.text	03DF87BD5578FF9953153FC9FA9FFC1B.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Sakaguchia melibiophila M. Groenew., Q. M. Wang, & F. Y. Bai 2020	<div><p>Sakaguchia melibiophila M. Groenew., Q.M. Wang, &amp; F.Y. Bai sp. nov. MycoBank MB828817. Fig. 15E</p> <p>Etymology: the specific epithet melibiophila refers to the physiological character of assimilating melibiose.</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are ellipsoidal, 2.5–4.4 × 3.8 –5.6 μm and single, budding is polar (Fig. 15E), a sediment is formed. After 1 mo at 17 °C, a sediment is present. On YM agar, after 1 mo at 17 °C, the streak culture is orange-red, butyrous, smooth. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are not formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are not produced.</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, galactose, L-sorbose, cellobiose, trehalose, melibiose (delayed), D-xylose, L-arabinose, D-arabinose (delayed), D-ribose (delayed), ethanol, glycerol, ribitol, Dmannitol, salicin, D-glucitol, D-gluconate DL-lactate, succinate, citrate, myo-Inositol are assimilated as sole carbon sources. Sucrose, maltose, lactose, raffinose, melezitose, inulin, soluble starch, L-rhamnose, D-glucosamine, methanol, erythritol, galactitol and Methyl-α- D-glucoside are not assimilated. Potassium nitrate, sodium nitrite, L-lysine, ethylamine hydrochloride and cadaverine dihydrochlorideare assimilated as sole nitrogen sources. Maximum growth temperature is 35 °C. Growth in vitamin-free medium is negative. Starch-like substances are not produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.</p> <p>Physiologically, Sa. melibiophila differs from its closely related species Sa. lamellibrachiae and Sa. meli in its ability to assimilate cellobiose, melibiose, ribitol, and nitrate (Table S1.23).</p> <p>Typus: Netherlands, obtained from bronchial secretion, J. Swieringa (holotype CBS 5143 T preserved in a metabolically inactive state, ex-type JCM 8162 = CGMCC 2.4235).</p></div> 	https://treatment.plazi.org/id/03DF87BD5578FF9953153FC9FA9FFC1B	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD557BFF9A53E33CC8FB1EFC17.text	03DF87BD557BFF9A53E33CC8FB1EFC17.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Microsporomyces pseudomagnisporus Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Microsporomyces pseudomagnisporus Q.M. Wang, F.Y. Bai &amp; A.H. Li sp. nov. MycoBank MB828820. Fig. 15I, J.</p> <p>Etymology: the specific epithet pseudomagnisporus refers to the similar colony morphology to that of Microsporomyces magnisporus.</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are cylindrical, 2.0– 3.0 × 4.0–8.0 μm and single, budding is polar (Fig. 15I), a sediment is formed. After 1 mo at 17 °C, a part ring and sediment are present. On YM agar, after 1 mo at 17 °C, the streak culture is orange, butyrous, wrinkled and semi-glossy. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are not formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are allantoid or reniform, 2.5– 3.3 × 5.8– 8.3 μm (Fig. 15J).</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, galactose, L-sorbose, sucrose, trehalose (weak), melibiose (weak), raffinose (weak), melezitose (weak), inulin (delayed), D-arabinose (weak), ethanol, ribitol (weak), D-mannitol (weak), D-glucitol (weak), Methyl-α- Dglucoside (weak) and succinate (weak) are assimilated as sole carbon sources. Maltose, cellobiose, lactose, soluble starch, Dxylose, L-arabinose, D-ribose, L-rhamnose, D-glucosamine, N- Acetyl-D-glucosamine, methanol, glycerol, erythritol, galactitol, salicin, DL-lactate, citrate, myo-inositol and hexadecane are not assimilated. Ammonium sulfate, potassium nitrate, L-lysine, ethylamine hydrochloride and cadaverine dihydrochloride are assimilated as sole nitrogen sources. Sodium nitrite is not assimilated. Maximum growth temperature is 19 °C. Growth in vitamin-free medium is postive. Starch-like substances are not produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.</p> <p>Physiologically, Mi. pseudomagnisporus differs from its closely related species Mi. magnisporus in its inability to assimilate maltose, soluble starch, N-Acetyl-D-glucosamine, DL-lactate, citrate and sodium nitrite and its ability to assimilate inulin, ethanol, L-lysine, ethylamine and cadaverine (Table S1.24).</p> <p>Typus: China, Fanjingshan Mountain, Guizhou province, obtained from a leaf of an unidentified plant, Oct. 2011, Q.-M. Wang (holotype CGMCC 2.4538 T preserved in a metabolically inactive state, ex-type CBS 15746 = FJS25C3).</p> </div>	https://treatment.plazi.org/id/03DF87BD557BFF9A53E33CC8FB1EFC17	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD557BFF9A53E339F3FEB5FA75.text	03DF87BD557BFF9A53E339F3FEB5FA75.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Microsporomyces rubellus Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Microsporomyces rubellus Q.M. Wang, F.Y. Bai &amp; A.H. Li sp. nov. MycoBank MB828819. Fig. 15G, H.</p> <p>Etymology: the specific epithet rubellus refers to the pale red colony colour of this species.</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are ovoid and ellipsoidal, 3.8 –6.2 × 5.1–8.1 μm and single, budding is polar (Fig. 15G), a sediment is formed. After 1 mo at 17 °C, a ring and a sediment are present. On YM agar, after 1 mo at 17 °C, the streak culture is pale-red, butyrous, smooth and semi-glossy. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are not formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are allantoid, reniform or cylindrical, 2.1 –5.7 × 5.0– 11.4 μm (Fig. 15H).</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, galactose, sucrose, maltose, trehalose, melibiose, raffinose, melezitose, glycerol (delayed and weak), ribitol, galactitol, D-mannitol (delayed and weak), D-glucitol (weak), salicin (variable) and DL-lactate (variable) are assimilated as sole carbon sources. L-sorbose, cellobiose, lactose, inulin, soluble starch, D-xylose, L-arabinose, D-arabinose, Dribose, L-rhamnose, D-glucosamine, methanol, ethanol, erythritol, Methyl-α- D-glucoside, succinate, citrate, myo-inositol and hexadecane are not assimilated. Ammonium sulfate, potassium nitrate (variable) and L-lysine (variable) are assimilated as sole nitrogen sources. Sodium nitrite, ethylamine hydrochloride and cadaverine dihydrochloride are not assimilated. Maximum growth temperature is 32 °C. Growth in vitamin-free medium is negative. Starch-like substances are not produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.</p> <p>Physiologically, Mi. rubellus differs from its three closely related species Mi. ellipsoideus in its inability to assimilate soluble starch and Methyl-α- D-glucoside and its ability to assimilate melezitose, ribitol and galactitol (Table S1.24).</p> <p>Typus: China, Taiwan province, obtained from a leaf of an unidentified plant, Aug. 2009, Q.-M. Wang (holotype CGMCC 2.4444 T preserved in a metabolically inactive state, ex-type CBS 15622 = TW1.3F-017).</p></div> 	https://treatment.plazi.org/id/03DF87BD557BFF9A53E339F3FEB5FA75	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD557BFF9B505C3AEEFEE4FECB.text	03DF87BD557BFF9B505C3AEEFEE4FECB.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Symmetrospora rhododendri Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Symmetrospora rhododendri Q.M. Wang, F.Y. Bai &amp; A.H. Li sp. nov. MycoBank MB828821. Fig. 15K, L.</p> <p>Etymology: the specific epithet rhododendri refers to Rhododendron, the plant genus from which the type strain was isolated.</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are cylindrical and ellipsoidal, 3.4–4.7 × 6.6– 9.4 μm and single, budding is polar (Fig. 15K), a sediment is formed. After 1 mo at 17 °C, a part ring and sediment are present. On YM agar, after 1 mo at 17 °C, the streak culture is pinkish orange, butyrous, slight wrinkled and glossy. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are not formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are ellipsoidal to long ovoid, 1.7– 3.6 × 5.0– 7.1 μm (Fig. 15L).</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, galactose, L-sorbose (delayed), sucrose, trehalose, melibiose, L-arabinose, glycerol, ribitol (weak), D-mannitol, D-glucitol and succinate (weak) are assimilated as sole carbon sources. Maltose, cellobiose, lactose, melezitose, raffinose, inulin, soluble starch, D-xylose, D-arabinose, D-ribose, L-rhamnose, D-glucosamine, N-Acetyl-D-glucosamine, methanol, ethanol, erythritol, galactitol, Methyl-α- D-glucoside, salicin, DLlactate, citrate, myo-inositol and hexadecane are not assimilated. Ammonium sulfate, potassium nitrate and L-lysine are assimilated as sole nitrogen sources. Sodium nitrite, ethylamine hydrochloride and cadaverine dihydrochloride are not assimilated. Maximum growth temperature is 25 °C. Growth in vitamin-free medium is positive. Starch-like substances are not produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.</p> <p>Physiologically, Sy. rhododendri differs from its closely related species Sy. coprosmae and Sy. oryzicola in its inability to assimilate L-sorbose, cellobiose, melezitose, D-arabinose, D- ribose, Methyl-α- D-glucoside, salicin and DL-lactate and its ability to assimilate lactose, inulin, nitrate and cadaverine (Table S1.25).</p> <p>Typus: China, Lulang county, Tibet, obtained from a leaf of Rhododendron sp., Sep. 2004, F.-Y. Bai (holotype CGMCC 2.2613 T preserved in a metabolically inactive state, ex-type CBS 15447 = XZ49DX).</p> </div>	https://treatment.plazi.org/id/03DF87BD557BFF9B505C3AEEFEE4FECB	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD557AFF9B53153B16FECBF8AE.text	03DF87BD557AFF9B53153B16FECBF8AE.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Cystobasidium raffinophilum Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Cystobasidium raffinophilum Q.M. Wang, F.Y. Bai &amp; A.H. Li sp. nov. MycoBank MB828822. Fig. 15M.</p> <p>Etymology: the specific epithet raffinophilum refers to the ability to assimilate raffinose.</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are ellipsoidal, 3.1–5.0 × 4.5 –6.8 μm and single, budding is polar (Fig. 15M), a sediment is present. After 1 mo at 17 °C, a ring and sediment are present. On YM agar, after 1 mo at 17 °C, the streak culture is orange-pink, mucoid,smooth and glistening.The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are not formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are not produced.</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, galactose (delayed), sucrose, cellobiose, trehalose, raffinose, melezitose, inulin (weak), D-xylose, Larabinose, D-arabinose, D-ribose (delayed and weak), ethanol, glycerol, ribitol (delayed and weak), galactitol, D-mannitol, succinate (weak) and citrate (weak) are assimilated as sole carbon sources. L-sorbose, maltose, lactose, melibiose, soluble starch, Lrhamnose, D-glucosamine, N-Acetyl-D-glucosamine, methanol, erythritol, D-glucitol, Methyl-α- D-glucoside, salicin, DL-lactate, myo-inositol and hexadecane are not assimilated. Ammonium sulfate and potassium nitrate are assimilated as sole nitrogen sources. Sodium nitrite, L-lysine, ethylamine hydrochloride and cadaverine dihydrochloride are not assimilated. Maximum growth temperature is 26–27 °C. Growth in vitamin-free medium is negative. Starch-like substances are not produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.</p> <p>Physiologically, Cy. raffinophilum differs from its closely related species Cy. fimetarium in its inability to assimilate lactose, salicin, DL-lactate and its ability to assimilate galactose, raffi- nose, melezitose, galactitol and potassium nitrate (Table S1.26).</p> <p>Typus: China, Yecheng county, Xinjiang province, obtained from soil, Jul. 2007, Q.-M. Wang (holotype CGMCC 2.3822 T preserved in a metabolically inactive state, ex-type CBS 15509 = 141.4).</p></div> 	https://treatment.plazi.org/id/03DF87BD557AFF9B53153B16FECBF8AE	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD557AFF9B53153E04FC31FB65.text	03DF87BD557AFF9B53153E04FC31FB65.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Cystobasidium terricola Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Cystobasidium terricola Q.M. Wang, F.Y. Bai &amp; A.H. Li sp. nov. MycoBank MB828823. Fig. 15N.</p> <p>Etymology: the specific epithet terricola refers to the origin of the substrate of the type strain, soil.</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are ovoid and ellipsoidal, 2.1– 4.2 × 2.8– 5.7 μm and single, budding is polar (Fig. 15N), a sediment is present. After 1 mo at 17 °C, a ring and sediment are present. On YM agar, after 1 mo at 17 °C, the streak culture is pink-red, mucoid, smooth and glistening. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are not formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are not produced.</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, galactose (variable), L-sorbose (variable), sucrose, cellobiose, trehalose, lactose, raffinose (variable), melezitose, D-xylose, L-arabinose, D-arabinose (delayed and weak), D-ribose, ethanol, glycerol, ribitol, D-mannitol, D-glucitol, salicin, DL-lactate (delayed and weak), succinate and citrate (variable) are assimilated as sole carbon sources. Maltose, melibiose, inulin, soluble starch, L-rhamnose, D-glucosamine, methanol, erythritol, galactitol, Methyl-α- D-glucoside, myo-inositol and hexadecane are not assimilated. Ammonium sulfate, potassium nitrate (delayed and weak), sodium nitrite (delayed and weak), L-lysine (delayed and weak), ethylamine hydrochloride (delayed and weak) and cadaverine dihydrochloride (delayed and weak) are assimilated as sole nitrogen sources. Maximum growth temperature is 35 °C. Growth in vitamin-free medium is weak. Starch-like substances are not produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.</p> <p>Physiologically, Cy. terricola and its three closely related species, Cy. raffinophilum, Cy. minutum and Cy. fimetarium, are distinguishable by the assimilation of L-sorbose, galactose, lactose, raffinose, melezitose, galactitol, D-glucitol, salicin, DLlactate and potassium nitrate (Table S1.26).</p> <p>Typus: China, Yecheng county, Xinjiang province, obtained from soil, Jul. 2007, Q.-M. Wang (holotype CGMCC 2.3823 T preserved in a metabolically inactive state, ex-type CBS 15650 = 140.23).</p></div> 	https://treatment.plazi.org/id/03DF87BD557AFF9B53153E04FC31FB65	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD557AFF9B50573DDFFB86F792.text	03DF87BD557AFF9B50573DDFFB86F792.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Robertozyma Q. M. Wang & F. Y. Bai 2020	<div><p>Robertozyma Q.M. Wang &amp; F.Y. Bai gen. nov. MycoBank MB828824.</p> <p>Etymology: the genus is named in honour of Dr. V. Robert for his contributions to the yeast taxonomy.</p> <p>This genus is proposed for the branch represented by strain CGMCC 2.4451 which formed a separate clade. Member of the Cystobasidiales (Cystobasidiomycetes). The genus is mainly circumscribed by the phylogenetic analysis of the seven genes dataset, in which it occurred as a separate branch within the Cystobasidiales (Fig. 4).</p> <p>Sexual reproduction not known. Colonies orange, butyrous. Budding cells present. Pseudohyphae and hyphae not produced. Ballistoconidia not formed.</p> <p>Type species: Robertozyma ningxiaensis Q.M. Wang, F.Y. Bai &amp; A.H. Li.</p> <p>Note: Robertozyma and its closely related genera, Begerowomyces and Halobasidium, have a similar colony morphology, however, they can be distinguished by some physiological characters (Table S1.27). Robertozyma does not assimilate sucrose, melezitose, D-xylose and ethanol, whereas species of Begerowomyces and Halobasidium can use them. Begerowomyces species assimilate erythritol and galactitol, whereas species of Robertozyma and Halobasidium do not assimilate these two carbon resources.</p> </div>	https://treatment.plazi.org/id/03DF87BD557AFF9B50573DDFFB86F792	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD557AFF9B53153887FDC2FD9C.text	03DF87BD557AFF9B53153887FDC2FD9C.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Symmetrospora oryzicola (Nakase & M. Suzuki) Q. M. Wang & F. Y. Bai 2020	<div><p>Symmetrospora oryzicola (Nakase &amp; M. Suzuki) Q.M. Wang &amp; F.Y. Bai, com. nov. MycoBank MB832091.</p> <p>Basionym: Sporobolomyces oryzicola Nakase &amp; M. Suzuki, J. Gen. Appl. Microbiol., 32(2): 152 (1986).</p> </div>	https://treatment.plazi.org/id/03DF87BD557AFF9B53153887FDC2FD9C	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD557DFF9C53E33E39FA98FC46.text	03DF87BD557DFF9C53E33E39FA98FC46.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Begerowomyces foliicola Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Begerowomyces foliicola Q.M. Wang, F.Y. Bai &amp; A.H. Li sp. nov. MycoBank MB828828. Figs 11F and 15P.</p> <p>Etymology: the specific epithet foliicola refers to the type strain isolated from a leaf.</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are ovoid and ellipsoidal, 2.6– 3.9 × 2.7 –6.0 μm and single, budding is polar (Fig. 15P), a sediment is formed. After 1 mo at 17 °C, a pellicle and sediment are present. On YM agar, after 1 mo at 17 °C, the streak culture is yellowish cream, butyrous, wrinkled and smooth. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are not formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are not produced.</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, galactose (delayed and weak), sucrose (delayed), maltose (delayed and weak), cellobiose (delayed and weak), trehalose (delayed and weak), melezitose, inulin (delayed and weak), D-xylose, L-arabinose (delayed and weak), ethanol, erythritol (delayed), ribitol, galactitol, Dmannitol (delayed), D-glucitol (delayed) and succinate (delayed) are assimilated as sole carbon sources. L-sorbose, lactose, melibiose, raffinose, soluble starch, D-arabinose, D-ribose, Lrhamnose, D-glucosamine, N-Acetyl-D-glucosamine, methanol, glycerol, Methyl-α- D-glucoside, salicin, DL-lactate, citrate, myo-inositol and hexadecane are not assimilated. Ammonium sulfate, potassium nitrate (delayed and weak), L-lysine and ethylamine hydrochloride are assimilated as sole nitrogen sources. Sodium nitrite and cadaverine dihydrochloride are not assimilated. Maximum growth temperature is 26–27 °C. Growth in vitamin-free medium is positive. Starch-like substances are not produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.</p> <p>Typus: Germany, obtained from a leaf of an unidentified plant, Sep. 2005 (holotype CGMCC 2.3164 T preserved in a metabolically inactive state, ex-type CBS 15655 = G7.4).</p></div> 	https://treatment.plazi.org/id/03DF87BD557DFF9C53E33E39FA98FC46	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD557DFF9C53E33DFFFF1EF943.text	03DF87BD557DFF9C53E33DFFFF1EF943.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Begerowomyces Q. M. Wang & F. Y. Bai 2020	<div><p>Begerowomyces Q.M. Wang &amp; F.Y. Bai gen. nov. MycoBank MB828827.</p> <p>Etymology: the genus is named in honour of Dr. Dominik Begerow for his contributions to yeast taxonomy and his proposal of the order Cystobasidiales.</p> <p>This genus is proposed for the branch represented by strain CGMCC 2.3164, which formed a separate clade. Member of the Cystobasidiales (Cystobasidiomycetes). The genus is mainly circumscribed by the phylogenetic analysis of the seven genes dataset, in which it occurred as a separate branch within the Cystobasidiales (Fig. 4).</p> <p>Sexual reproduction not known. Colonies yellow, butyrous. Budding cells present. Pseudohyphae and hyphae not produced. Ballistoconidia not formed.</p> <p>Type species: Begerowomyces foliicola Q.M. Wang, F.Y. Bai &amp; A.H. Li.</p></div> 	https://treatment.plazi.org/id/03DF87BD557DFF9C53E33DFFFF1EF943	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD557DFF9C53E339A2FE9CFB06.text	03DF87BD557DFF9C53E339A2FE9CFB06.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Robertozyma ningxiaensis Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Robertozyma ningxiaensis Q.M. Wang, F.Y. Bai &amp; A.H. Li sp. nov. MycoBank MB828826. Fig. 15O.</p> <p>Etymology: the specific epithet ningxiaensis refers to the geographic origin of the type strain, Ningxia province, China.</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are oval and ellipsoidal, 3.2– 4.5 × 3.9–6.8 μm and single, budding is polar (Fig. 15O), a sediment is present. After 1 mo at 17 °C, a ring and sediment are present. On YM agar, after 1 mo at 17 °C, the streak culture is orange red, butyrous, smooth and glossy. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are not formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are not produced.</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, galactose (delayed and weak), trehalose, glycerol, D-mannitol, salicin (delayed and weak) and succinate are assimilated as sole carbon sources. L-sorbose, sucrose, maltose, cellobiose, lactose, melibiose, raffinose, melezitose, inulin, soluble starch, D-xylose, L-arabinose, D-arabinose, D-ribose, L-rhamnose, D-glucosamine, methanol, ethanol, erythritol, ribitol, galactitol, Dglucitol, Methyl-α- D-glucoside, D-gluconate, DL-lactate, citrate, myo-inositol and hexadecane are not assimilated. Ammonium sulfate, L-lysine and ethylamine hydrochloride are assimilated as sole nitrogen sources. Potassium nitrate, sodium nitrite and cadaverine dihydrochloride are not assimilated. Maximum growth temperature is 22 –23 °C. Growth in vitamin-free medium is negative. Starch-like substances are not produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.</p> <p>Typus: China, Helanshan mountain, Ningxia province, obtained from soil, Aug. 2009, P.J. Han (holotype CGMCC 2.4451 T preserved in a metabolically inactive state, ex-type CBS 12499 = HLS10.23).</p> </div>	https://treatment.plazi.org/id/03DF87BD557DFF9C53E339A2FE9CFB06	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD557DFF9C505C3C0FFAB3F984.text	03DF87BD557DFF9C505C3C0FFAB3F984.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Rosettozymaceae Q. M. Wang & F. Y. Bai 2020	<div><p>Rosettozymaceae Q.M. Wang &amp; F.Y. Bai fam. nov. MycoBank MB828830.</p> <p>Member of the Rosettozymales (Microbotryomycetes). The diagnosis of the family Rosettozymaceae is based on the the genus Rosettozyma. The nomenclature of the family is based on the genus Rosettozyma.</p> <p>Type genus: Rosettozyma Q.M. Wang &amp; F.Y. Bai.</p> <p>Genus accepted: Rosettozyma Q.M. Wang &amp; F.Y. Bai.</p></div> 	https://treatment.plazi.org/id/03DF87BD557DFF9C505C3C0FFAB3F984	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD557DFF9C505C3D6EFA8DFAB5.text	03DF87BD557DFF9C505C3D6EFA8DFAB5.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Rosettozymales Q. M. Wang & F. Y. Bai 2020	<div><p>Rosettozymales Q.M. Wang &amp; F.Y. Bai ord. nov. MycoBank MB828829.</p> <p>Member of the Microbotryomycetes. The diagnosis of the order Rosettozymales is based on the the genus Rosettozyma. The nomenclature of the order is based on the genus Rosettozyma.</p> <p>Type family: Rosettozymaceae Q.M. Wang &amp; F.Y. Bai.</p></div> 	https://treatment.plazi.org/id/03DF87BD557DFF9C505C3D6EFA8DFAB5	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD557DFF9E505C3F78FD8CFE8B.text	03DF87BD557DFF9E505C3F78FD8CFE8B.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Rosettozyma Q. M. Wang & F. Y. Bai 2020	<div><p>Rosettozyma Q.M. Wang &amp; F.Y. Bai gen. nov. MycoBank MB828831.</p> <p>Etymology: the genus is named based on the morphology of the vegetative cells forming a rosette.</p> <p>This genus is proposed for the clade represented by CGMCC 2.3446, which formed a separate clade from other orders and taxa in the Microbotryomycetes. Member of Microbotryomycetes. The genus is mainly circumscribed by the phylogenetic analysis of the seven genes dataset, in which it occurred as a separate clade within the Microbotryomycetes (Fig. 4).</p> <p>Sexual reproduction not known. Colonies white, butyrous. Budding cells present and always form rosette-like clusters. Pseudohyphae and hyphae not produced. Ballistoconidia formed.</p> <p>Type species: Rosettozyma petaloides Q.M. Wang, F.Y. Bai &amp; A.H. Li.</p> <p>Note: Except the genus Rosettozyma, species in Yamadamyces and Meredithblackwellia also form rosette-like cell clusters (Golubev &amp; Scorzetti 2010, Toome et al. 2013).</p> </div>	https://treatment.plazi.org/id/03DF87BD557DFF9E505C3F78FD8CFE8B	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD557FFF9E53E33FF4FC2BFAA5.text	03DF87BD557FFF9E53E33FF4FC2BFAA5.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Rosettozyma cystopteridis Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Rosettozyma cystopteridis Q.M. Wang, F.Y. Bai &amp; A.H. Li sp. nov. MycoBank MB828833. Figs 16C, D and 17A, B.</p> <p>Etymology: the specific epithet cystopteridis refers to Cystopteris, the plant genus from which the type strain was isolated.</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are ellipsoidal, either singly or in rosettes, 2.2–2.8 × 11.4 –20.3 μm, budding is polar (Fig. 16C), a sediment is formed. After 1 mo at 17 °C, a pellicle and a sediment are present. On YM agar, after 1 mo at 17 °C, the streak culture is whitish to cream, butyrous, slightly wrinkle, semi-glistening. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are not formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are allantoid or falcate, 1.7– 2.8 × 7.7– 15.4 μm (Fig. 16D).</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, sucrose, maltose, trehalose, melezitose, L-arabinose (variable), D-arabinose, ethanol, erythritol (variable), D-mannitol, D-glucitol, Methyl-α- D-glucoside (variable) and salicin are assimilated as sole carbon sources. Galactose, L-sorbose, cellobiose, lactose, melibiose, raffinose, inulin, soluble starch, D-xylose, D-ribose, L-rhamnose, Dglucosamine, methanol, glycerol, ribitol, galactitol, DL-lactate, succinate, citrate, myo-inositol and hexadecane are not assimilated. Ammonium sulfate, potassium nitrate, L-lysine, ethylamine hydrochloride and cadaverine dihydrochloride are assimilated as sole nitrogen sources. Sodium nitrite is not assimilated. Maximum growth temperature is 27 °C. Growth in vitamin-free medium is negative. Starch-like substances are not produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.</p> <p>Physiologically, Ro. cystopteridis and its two closely related species, Ro. petaloides and Ro. motuoensis, can be distinguished from one another by the assimilation of D-xylose, Larabinose, D-arabinose, glycerol and succinate. Ro. cystopteridis differs from Ro. petaloides in its inability to assimilate D-xylose and glycerol. Ro. cystopteridis differs from Ro. motuoensis in its inability to assimilate succinate and its ability to assimilate Darabinose (Table S1.28).</p> <p>Typus: China, Bomi county, Tibet, obtained from a leaf of Cystopteris moupinensis, Sep. 2004, F.-Y. Bai (holotype CGMCC 2.2615 T preserved in a metabolically inactive state, ex-type CBS 15448 = XZ16E1).</p> </div>	https://treatment.plazi.org/id/03DF87BD557FFF9E53E33FF4FC2BFAA5	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD557FFF9E53E33867FDC9F97E.text	03DF87BD557FFF9E53E33867FDC9F97E.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Rosettozyma petaloides Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Rosettozyma petaloides Q.M. Wang, F.Y. Bai &amp; A.H. Li sp. nov. MycoBank MB828832. Figs 11G, H and 16A, B.</p> <p>Etymology: the specific epithet petaloides refers to the vegetative cells forming a petale morphology of the type strain.</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are elongate fusiform, either singly or in rosettes, 2.2–3.2 × 9.8 –18.7 μm, budding is polar (Fig. 16A), a sediment is formed. After 1 mo at 17 °C, a pellicle and a sediment are present. On YM agar, after 1 mo at 17 °C, the streak culture is whitish to cream, butyrous, slightly wrinkled and semi-glossy. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are not formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are cylindrical or falcate, 1.3–1.6 × 9.3–12.0 μm (Fig. 16B).</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, sucrose, maltose, cellobiose (variable), trehalose, lactose (variable), raffinose (variable), melezitose, Dxylose, L-arabinose, D-arabinose (variable), D-ribose (variable), ethanol (variable), glycerol, ribitol (variable), D-mannitol, D-glucitol, Methyl-α- D-glucoside, salicin (delayed and weak), DL-lactate (variable), succinate (delayed and weak) and citrate (delayed and weak) are assimilated as sole carbon sources. Galactose, L-sorbose, melibiose, inulin, soluble starch, L-rhamnose, D-glucosamine, methanol, erythritol, galactitol, myo-inositol and hexadecane are not assimilated. Ammonium sulfate, potassium nitrate (variable), sodium nitrite (variable), L-lysine (variable), ethylamine hydrochloride (delayed and weak) and cadaverine dihydrochloride (delayed and weak) are assimilated as sole nitrogen sources. Maximum growth temperature is 26–27 °C. Growth in vitamin-free medium is delayed and weak. Starch-like substances are not produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.</p> <p>Physiologically, Ro. petaloides and its two closely related species, Ro. cystopteridis and Ro. motuoensis, can be distinguished from one another by the assimilation of D-xylose, Larabinose, D-arabinose, glycerol and succinate. Ro. petaloides differs from the other species in its ability to assimilate D-xylose and glycerol (Table S1.28).</p> <p>Typus: China, Wuzhishan mountain, Hainan province, obtained from a leaf of an unidentified plant, Nov. 2006, Q.-M. Wang (holotype CGMCC 2.3446 T preserved in a metabolically inactive state, ex-type CBS 15480 = WZS29.14).</p> </div>	https://treatment.plazi.org/id/03DF87BD557FFF9E53E33867FDC9F97E	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD557FFF90505C3C1FFE94FCD7.text	03DF87BD557FFF90505C3C1FFE94FCD7.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Rosettozyma motuoensis Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Rosettozyma motuoensis Q.M. Wang, F.Y. Bai &amp; A.H. Li sp. nov. MycoBank MB828834. Figs 16E, F and 17C.</p> <p>Etymology: the specific epithet motuoensis refers to the geographic origin of the type strain, Motuo, Tibet.</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are ellipsoidal, either singly or in rosettes, 1.5– 2.5 × 12.5– 20.0 μm, budding is polar (Fig. 16E), a sediment is formed. After 1 mo at 17 °C, a pellicle and a sediment are present. On YM agar, after 1 mo at 17 °C, the streak culture is white, butyrous, smooth, semi-glistening. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are not formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are allantoid or falcate, 1.4– 2.3 × 11.7– 21.0 μm (Fig. 16F).</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, sucrose, maltose, trehalose, melezitose, ethanol, D-mannitol, D-glucitol, Methyl-α- D-glucoside and succinate are assimilated as sole carbon sources. Galactose, Lsorbose, cellobiose, lactose, melibiose, raffinose, inulin, soluble starch, D-xylose, L-arabinose, D-arabinose, D-ribose, L- rhamnose, D-glucosamine, N-Acetyl-D-glucosamine, methanol, glycerol, erythritol, ribitol, galactitol, salicin, D-gluconate, DLlactate, citrate, myo-inositol and hexadecane are not assimilated. Ammonium sulfate, potassium nitrate, L-lysine and ethylamine hydrochloride are assimilated as sole nitrogen sources. Sodium nitrite and cadaverine dihydrochloride are not assimilated. Maximum growth temperature is 22– 23 °C. Growth in vitamin-free medium is negative. Starch-like substances are not produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.</p> <p>Physiologically, Ro. motuoensis and their two closely related species, Ro. petaloides and Ro. cystopteridis, can be distinguished from one another by the assimilation of D-xylose, L-arabinose, Darabinose, glycerol and succinate. Ro. motuoensis differs from Ro. petaloides in its inability to assimilate D-xylose, L-arabinose and glycerol and its ability to assimilate succinate. Ro. motuoensis differs from Ro. cystopteridis in its inability to assimilate D-arabinose and its ability to assimilate succinate (Table S1.28).</p> <p>Typus: China, Motuo, Tibet, obtained from a leaf of an unidentified plant, Sep. 2014, Q.-M. Wang (holotype CGMCC 2.5819 T preserved in a metabolically inactive state, ex-type CBS 15588 = XZ118E6).</p> </div>	https://treatment.plazi.org/id/03DF87BD557FFF90505C3C1FFE94FCD7	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD5571FF9053E33AADFA81FEB9.text	03DF87BD5571FF9053E33AADFA81FEB9.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Sporobolomyces cellobiolyticus Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Sporobolomyces cellobiolyticus Q.M. Wang, F.Y. Bai &amp; A.H. Li sp. nov. MycoBank MB828835. Fig. 16G, H.</p> <p>Etymology: the specific epithet cellobiolyticus refers to the physiological character of assimilating cellobiose.</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are ovoid, ellipsoidal and cylindrical, 2.6– 4.8 × 5.6– 12.0 μm and single, budding is polar (Fig. 16G), a sediment is formed. On YM agar, after 1 mo at 17 °C, the streak culture is orange, butyrous, smooth. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are not formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are ellipsoidal or reniform, 1.9– 3.2 × 5.1– 7.1 μm (Fig. 16H).</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, galactose (variable), L-sorbose (variable), sucrose, maltose, cellobiose (delayed), trehalose, raffinose (delayed), melezitose, inulin, D-ribose (variable), ethanol (variable), glycerol (variable), ribitol (variable), D-mannitol (variable), D-glucitol, Methyl-α- D-glucoside, salicin (variable), DL-lactate (variable) and succinate (variable) are assimilated as sole carbon sources. Lactose, melibiose, soluble starch, D-xylose, L-arabinose, D-arabinose, L-rhamnose, D-glucosamine, N-Acetyl-D-glucosamine, methanol, erythritol, galactitol, D-gluconate, citrate, myo-inositol and hexadecane are not assimilated. Ammonium sulfate, potassium nitrate (variable), sodium nitrite (variable), L-lysine, ethylamine hydrochloride (variable) and cadaverine dihydrochloride (variable) are assimilated as sole nitrogen sources. Maximum growth temperature is 26 –27 °C. Growth in vitamin-free medium is positive. Starch-like substances are not produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.</p> <p>Physiologically, Sp. cellobiolyticus differs from its closely related species Sp. jilinensis in its inability to assimilate soluble starch and D-xylose and its ability to assimilate cellobiose and inulin (Table S1.29).</p> <p>Typus: China, Wuyiling natural reserve, Heilongjiang province, obtained from a leaf of an unidentified plant, Sep. 2014, Q.-M. Wang (holotype CGMCC 2.5675 T preserved in a metabolically inactive state, ex-type CBS 13964 = HLJ33B4).</p> </div>	https://treatment.plazi.org/id/03DF87BD5571FF9053E33AADFA81FEB9	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD5571FF90505C3833FBCDFA75.text	03DF87BD5571FF90505C3833FBCDFA75.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Sporobolomyces reniformis Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Sporobolomyces reniformis Q.M. Wang, F.Y. Bai &amp; A.H. Li sp. nov. MycoBank MB828836. Fig. 16I, J.</p> <p>Etymology: the specific epithet reniformis refers to the reniform ballistoconidia.</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are ellipsoidal to ovoid, 3.8– 5.7 × 5.8–10.7 μm and single, budding is polar (Fig. 16I), a sediment is formed. On YM agar, after 1 mo at 17 °C, the streak culture is orange red, butyrous, smooth and glistening. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are not formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are ellipsoidal or reniform, 2.8– 3.8 × 7.5– 10.0 μm (Fig. 16J).</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, L-sorbose, sucrose, maltose, trehalose, raffinose, ethanol (delayed and weak) and DL-lactate are assimilated as sole carbon sources. Galactose, cellobiose, lactose, melibiose, melezitose, inulin, soluble starch, D-xylose, Larabinose, D-arabinose, D-ribose, L-rhamnose, D-glucosamine, N-Acetyl-D-glucosamine, methanol, glycerol, erythritol, ribitol, galactitol, D-mannitol, D-glucitol, Methyl-α- D-glucoside, salicin, D-gluconate, succinate, citrate, myo-inositol and hexadecane are not assimilated. Ammonium sulfate, and cadaverine dihydrochloride (delayed and weak) are assimilated as sole nitrogen sources. Potassium nitrate, sodium nitrite, L-lysine and ethylamine hydrochloride are not assimilated. Maximum growth temperature is 30 °C. Growth in vitamin-free medium is positive. Starch-like substances are not produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.</p> <p>Physiologically, Sp. reniformis differs from its closely related species Sp. ellipsoideus in its inability to assimilate melezitose, D-mannitol and D-glucitol (Table S1.29).</p> <p>Typus: China, Milin county, Tibet, obtained from a leaf of an unidentified plant, Sep. 2015, Q.-M. Wang (holotype CGMCC 2.5627 T preserved in a metabolically inactive state, ex-type CBS 15562 = GPS21.2C2).</p></div> 	https://treatment.plazi.org/id/03DF87BD5571FF90505C3833FBCDFA75	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD5571FF92505C3CC8FEB0FCE9.text	03DF87BD5571FF92505C3CC8FEB0FCE9.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Sporobolomyces ellipsoideus Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Sporobolomyces ellipsoideus Q.M. Wang, F.Y. Bai &amp; A.H. Li sp. nov. MycoBank MB828837. Fig. 16K, L.</p> <p>Etymology: the specific epithet ellipsoideus refers to the ellipsoidal cell morphology.</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are cylindrical and ellipsoidal, 2.1– 2.9 × 3.6–8.8 μm and single, budding is polar (Fig. 16K), a sediment is formed. After 1 mo at 17 °C, a ring and sediment are present. On YM agar, after 1 mo at 17 °C, the streak culture is orange, butyrous, smooth and glossy. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are not formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are ellipsoidal, allantoid or reniform, 1.2– 2.5 × 5.0– 7.1 μm (Fig. 16L).</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, galactose (variable), L-sorbose (variable), sucrose, maltose, cellobiose (variable), trehalose, lactose (variable), raffinose (weak), melezitose, inulin (variable), soluble starch (variable), D-ribose (variable), L-arabinose (variable), Darabinose (variable), L-rhamnose (variable), D-glucosamine (variable), ethanol (variable), glycerol (variable), ribitol (variable), Dmannitol, D-glucitol, Methyl-α- D-glucoside (variable), DL-lactate (variable), succinate (variable), citrate (variable) and salicin (variable) are assimilated as sole carbon sources. Melibiose, D-xylose, N-Acetyl-D-glucosamine, D-gluconate, methanol, erythritol, galactitol, myo-inositol and hexadecane are not assimilated. Ammonium sulfate, potassium nitrate, Sodium nitrite (variable), Llysine, ethylamine hydrochloride (variable) and cadaverine dihydrochloride are assimilated as sole nitrogen sources. Maximum growth temperature is 26–27 °C. Growth in vitamin-free medium is positive. Starch-like substances are not produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.</p> <p>Physiologically, Sp. ellipsoideus differs from its closely related species Sp. reniformis in its ability to assimilate melezitose, Dmannitol and D-glucitol (Table S1.29).</p> <p>Typus: China, Milin county, Tibet, obtained from a leaf of an unidentified plant, Sep. 2015, Q.-M. Wang (holotype CGMCC 2.5619 T preserved in a metabolically inactive state, ex-type CBS 15590 = GPS21.5C1).</p></div> 	https://treatment.plazi.org/id/03DF87BD5571FF92505C3CC8FEB0FCE9	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD5573FF92505C3B4CFC30F8E3.text	03DF87BD5573FF92505C3B4CFC30F8E3.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Rhodosporidiobolus platycladi Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Rhodosporidiobolus platycladi Q.M. Wang, F.Y. Bai &amp; A.H. Li sp. nov. MycoBank MB828839. Fig. 16O, P.</p> <p>Etymology: the specific epithet platycladi refers to Platycladus, the plant genus from which the type strain was isolated.</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are ellipsoidal and ovoid, 4.0–6.2 × 5.5– 9.7 μm and single, budding is polar (Fig. 16O), a sediment is present. After 1 mo at 17 °C, a ring and sediment are present. On YM agar, after 1 mo at 17 °C, the streak culture is pale cream, butyrous, smooth and glistening. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are not formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are ellipsoidal or reniform, 3.1– 5.0 × 7.0– 10.0 μm (Fig. 16P).</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, L-sorbose (weak), sucrose, maltose, cellobiose, trehalose, raffinose, melezitose, D-xylose, L-arabinose, glycerol, ribitol, D-mannitol, D-glucitol, Methylα- D-glucoside (weak) and salicin (weak) are assimilated as sole carbon sources. Galactose, lactose, melibiose, inulin, soluble starch, D-arabinose, D-ribose, L-rhamnose, D-glucosamine, N-Acetyl-D-glucosamine, methanol, ethanol, erythritol, galactitol, DL-lactate, succinate, citrate, myo-inositol and hexadecane are not assimilated. Ammonium sulfate, potassium nitrate, sodium nitrite (weak), L-lysine, ethylamine hydrochloride and cadaverine dihydrochloride (weak) are assimilated as sole nitrogen sources. Maximum growth temperature is 32 °C. Growth in vitamin-free medium is positive. Starch-like substances are not produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.</p> <p>Physiologically, Rh. platycladi differs from its closely related species Rh. nylandii in its inability to assimilate soluble starch, Darabinose, D-ribose, ethanol and succinate and its ability to assimilate D-xylose, L-arabinose and L-lysine (Table S1.30).</p> <p>Typus: China, Beijing, obtained from a leaf of Platycladus orientalis, Mar. 2006, S.-A. Wang (holotype CGMCC 2.3118 T preserved in a metabolically inactive state, ex-type CBS 15469 = BJ6-3).</p> </div>	https://treatment.plazi.org/id/03DF87BD5573FF92505C3B4CFC30F8E3	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD5573FF9253E33A41FD4DF81D.text	03DF87BD5573FF9253E33A41FD4DF81D.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Sporobolomyces primogenomicus Q. M. Wang & F. Y. Bai 2020	<div><p>Sporobolomyces primogenomicus Q.M. Wang &amp; F.Y. Bai sp. nov. MycoBank MB828838. Fig. 16M, N.</p> <p>Etymology: the specific epithet primogenomicus refers to the fact that the type strain was the first sequenced genome in the Pucciniomycotina.</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are ellipsoidal, 2.0– 3.8 × 3.0–5.6 μm and single, budding is polar (Fig. 16M), a sediment is formed. After 1 mo at 17 °C, a ring and sediment are present. On YM agar, after 1 mo at 17 °C, the streak culture is red, butyrous, shiny. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are not formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are allantoid or reniform, 2.0 –2.7 × 3.3– 5.8 μm (Fig. 16N).</p> <p>Physiological and biochemical characteristics: Glucose, galactose, L-sorbose, sucrose, maltose, cellobiose, trehalose, raffi- nose, melezitose, soluble starch, D-xylose, L-arabinose, Darabinose, D-ribose, glycerol, ribitol, D-mannitol, D-glucitol, Methyl-α- D-glucoside, salicin, DL-lactate, succinate and citrate (delayed) are assimilated as sole carbon sources. Lactose, melibiose, inulin, L-rhamnose, erythritol, galactitol and myo-inositol are not assimilated. Potassium nitrate (weak) is assimilated as sole nitrogen sources.</p> <p>Physiologically, Sp. primogenomicus differs from its closely related species Sp. ruberrimus in its ability to assimilate L-sorbose, soluble starch, D-xylose, L-arabinose, D-arabinose, Dribose, ribitol, D-glucitol, Methyl-α- D-glucoside and DL-lactate (Table S1.29). The data of carbon assimilation were collected from Yamazaki &amp; Komagata (1983).</p> <p>Typus: Japan, Kanto region, obtained from a willow leaf, 1983, M. Yoshizawa (holotype JCM 8242 T preserved in a metabolically inactive state, ex-type CBS 15935 = IAM13481).</p></div> 	https://treatment.plazi.org/id/03DF87BD5573FF9253E33A41FD4DF81D	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD5573FF92505C39E3FC5DFDE8.text	03DF87BD5573FF92505C39E3FC5DFDE8.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Sporobolomyces shibatanus (Okun.) Verona & Cif., Atti Ist. Bot. R. Univ. Pavia	<div><p>Sporobolomyces shibatanus (Okun.) Verona &amp; Cif., Atti Ist. Bot. R. Univ. Pavia, 3. Ser. 10: 246. 1939.</p> <p>Synonym: Sporidiobolus pararoseus Fell &amp; Tallman, Curr. Microbiol. 5: 80. 1981.</p> <p>Note: Sporobolomyces shibatanus was omitted from the list of accepted species of Sporobolomyces in our previous study (Wang et al. 2015b), deleted by accident in the final version. Sporobolomyces shibatanus is the anamorph of Sporidiobolus pararoseus (Sampaio 2011c), but the former was published earlier than the latter. Thus, Sporidiobolus pararoseus should be considered as a synonym of Sporobolomyces shibatanus at present.</p> </div>	https://treatment.plazi.org/id/03DF87BD5573FF92505C39E3FC5DFDE8	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD5573FF93505C3E59FE70FAB5.text	03DF87BD5573FF93505C3E59FE70FAB5.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Rhodosporidiobolus jianfalingensis Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Rhodosporidiobolus jianfalingensis Q.M. Wang, F.Y. Bai &amp; A.H. Li sp. nov. MycoBank MB828840. Fig. 18A, B.</p> <p>Etymology: the specific epithet jianfalingensis refers to the geographic origin of the type strain, Jianfaling, Hainan.</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are cylindrical, 1.4–2.9 × 4.3–10.0 μm and single, budding is polar (Fig. 18A), a sediment is present. After 1 mo at 17 °C, a sediment is present. On YM agar, after 1 mo at 17 °C, the streak culture is pale cream, butyrous, slightly wrinkled and glossy. The margin is entire or eroded. In Dalmau plate culture on corn meal agar, pseudohyphae are not formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are allantoid or reniform, 2.1–2.9 × 5.0– 7.1 μm (Fig. 18B).</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, galactose, sucrose, maltose, cellobiose, trehalose, lactose (weak), melibiose (weak), raffinose, melezitose, soluble starch, D-xylose, L-arabinose, D-arabinose (weak), Dribose (weak), L-rhamnose, D-glucosamine (weak), Methyl-α- Dglucoside, salicin, succinate (weak) and citrate (weak) are assimilated as sole carbon sources. L-sorbose, inulin, methanol, ethanol, glycerol, erythritol, ribitol, galactitol, D-mannitol, D-glucitol, DL-lactate, myo-inositol and hexadecane are not assimilated. Ammonium sulfate, potassium nitrate, sodium nitrite and L-lysine are assimilated as sole nitrogen sources. Ethylamine hydrochloride and cadaverine dihydrochloride are not assimilated. Maximum growth temperature is 25 °C. Growth in vitamin-free medium is positive. Starch-like substances are not produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.</p> <p>Physiologically, Rh. jianfalingensis differs from its closely related four species, Rh. platycladi, Rh. nylandii, Rh. odoratus and Rh. ruineniae, in its inability to assimilate L-sorbose, glycerol, ribitol, D-mannitol and D-glucitol (Table S1.30).</p> <p>Typus: China, Jianfaling, Hainan province, obtained from a leaf of an unidentified plant, Nov. 2006, Q.-M. Wang (holotype CGMCC 2.3532 T preserved in a metabolically inactive state, ex-type CBS 15494 = JF25.7-1).</p> </div>	https://treatment.plazi.org/id/03DF87BD5573FF93505C3E59FE70FAB5	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD5572FF9350573A1DFB82FB76.text	03DF87BD5572FF9350573A1DFB82FB76.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Heitmaniaceae Q. M. Wang & F. Y. Bai 2020	<div><p>Heitmaniaceae Q.M. Wang &amp; F.Y. Bai fam. nov. MycoBank MB828843.</p> <p>Member of the Microbotryomycetes. The diagnosis of the family Heitmaniaceae is based on the the genus Heitmania. The nomenclature of the family is based on the genus Heitmania.</p> <p>Type genus: Heitmania X.Z. Liu, F.Y. Bai, M. Groenew. &amp; Boekhout, Index Fungorum 381: 1 (2018).</p> <p>Genus accepted: Heitmania X.Z. Liu, F.Y. Bai, M. Groenew. &amp; Boekhout, Index Fungorum 381: 1 (2018).</p> <p>Synonyms: Heitmania X.Z. Liu, F.Y. Bai, M. Groenew. &amp; Boekhout, Int. J. Syst. Evol. Microbiol. 67: 4538 (2017), nom. inval., Art. 40.1 (Shenzhen).</p> </div>	https://treatment.plazi.org/id/03DF87BD5572FF9350573A1DFB82FB76	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD5572FF9350573B4CFAEAFCA7.text	03DF87BD5572FF9350573B4CFAEAFCA7.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Heitmaniales Q. M. Wang & F. Y. Bai 2020	<div><p>Heitmaniales Q.M. Wang &amp; F.Y. Bai ord. nov. MycoBank MB828842.</p> <p>Member of the Microbotryomycetes. The diagnosis of the order Heitmaniales is based on the the genus Heitmania. The nomenclature of the order is based on the genus Heitmania.</p> <p>Type family: Heitmaniaceae Q.M. Wang &amp; F.Y. Bai.</p></div> 	https://treatment.plazi.org/id/03DF87BD5572FF9350573B4CFAEAFCA7	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD5572FF9353153C0FFB8CFDE8.text	03DF87BD5572FF9353153C0FFB8CFDE8.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Rhodosporidiobolus fuzhouensis Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Rhodosporidiobolus fuzhouensis Q.M. Wang, F.Y. Bai &amp; A.H. Li sp. nov. MycoBank MB828841. Fig. 18C, D.</p> <p>Etymology: the specific epithet fuzhouensis refers to the geographic origin of the type strain, Fuzhou county, Fujian.</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are ellipsoidal and cylindrical, 3.2– 5.0 × 6.1–11.0 μm and single, budding is polar (Fig. 18C), a sediment is formed. After 1 mo at 17 °C, a pellicle and a sediment are present. On YM agar, after 1 mo at 17 °C, the streak culture is pink orange, butyrous, smooth and glossy. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are not formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are allantoid or reniform, 2.8– 4.9 × 6.0–9.2 μm (Fig. 18D).</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, galactose (delayed), L-sorbose, trehalose, D-xylose (variable), D-ribose (variable), ethanol, ribitol (variable), D-mannitol (variable), D-glucitol, salicin (variable) and succinate (variable) are assimilated as sole carbon sources. Sucrose, maltose, cellobiose, lactose, melibiose, raffinose, melezitose, inulin, soluble starch, L-arabinose, D-arabinose, Lrhamnose, D-glucosamine, methanol, glycerol, erythritol, galactitol, Methyl-α- D-glucoside, gluconate, DL-lactate, citrate, myo-inositol and hexadecane are not assimilated. Ammonium sulfate and L-lysine (delayed and weak) are assimilated as sole nitrogen sources. Potassium nitrate, sodium nitrite, ethylamine hydrochloride and cadaverine dihydrochloride are not assimilated. Maximum growth temperature is 26– 27 °C. Growth in vitamin-free medium is positive. Starch-like substances are not produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.</p> <p>Physiologically, Rh. fuzhouensis differs from its closely related species Rh. lusitaniae in its inability to assimilate galactitol, citrate, potassium nitrate and sodium nitrite (Table S1.30).</p> <p>Typus: China, Jinghong, Yunnan province, obtained from a leaf of an unidentified plant, Aug. 2011, Q.-M. Wang (holotype CGMCC 2.4435 T preserved in a metabolically inactive state, ex-type CBS 12492 = FJYZ2-6).</p> </div>	https://treatment.plazi.org/id/03DF87BD5572FF9353153C0FFB8CFDE8	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD5572FF9450573DCFFEBFFDAA.text	03DF87BD5572FF9450573DCFFEBFFDAA.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Heitmania tridentata Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Heitmania tridentata Q.M. Wang, F.Y. Bai &amp; A.H. Li sp. nov. MycoBank MB828844. Figs 17D and 18E.</p> <p>Etymology: the specific epithet tridentata refers to the vegetative cell morphology of the type strain.</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are cylindrical and ellipsoidal, 2.6– 3.4 × 5.9–12.0 μm and single, budding is polar, usually tridentate (Fig. 18E), a sediment is formed. After 1 mo at 17 °C, a part ring and sediment are present. On YM agar, after 1 mo at 17 °C, the streak culture is cream, butyrous, smooth and glossy. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are not formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are not produced.</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, maltose, trehalose, ethanol and Dmannitol (weak) are assimilated as sole carbon sources. Galactose, L-sorbose, sucrose, cellobiose, lactose, melibiose, raffinose, melezitose, inulin, soluble starch, D-xylose, L-arabinose, D-arabinose, D-ribose, L-rhamnose, D-glucosamine, N- Acetyl-D-glucosamine, methanol, glycerol, erythritol, ribitol, galactitol, D-glucitol, Methyl-α- D-glucoside, salicin, DL-lactate, succinate, citrate, myo-inositol and hexadecane are not assimilated. Ammonium sulfate, potassium nitrate, L-lysine and cadaverine dihydrochloride (weak) are assimilated as sole nitrogen sources. Sodium nitrite and ethylamine hydrochloride are not assimilated. Maximum growth temperature is 22–23 °C. Growth in vitamin-free medium is negative. Starch-like substances are not produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.</p> <p>Physiologically, He. tridentata differs from its closely related species He. cylindrica in its inability to assimilate melezitose, glycerol, D-glucitol, succinate and ethylamine (Table S1.31).</p> <p>Typus: China, Milin county, Tibet, obtained from a leaf of an unidentified plant, Sep. 2015, Q.-M. Wang (holotype CGMCC 2.5602 T preserved in a metabolically inactive state, ex-type CBS 15549 = GPS20.16B3).</p></div> 	https://treatment.plazi.org/id/03DF87BD5572FF9450573DCFFEBFFDAA	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD5575FF9453E33B00FEB0F8BE.text	03DF87BD5575FF9453E33B00FEB0F8BE.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Heitmania cylindrica Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Heitmania cylindrica Q.M. Wang, F.Y. Bai &amp; A.H. Li sp. nov. MycoBank MB828845. Figs 17E, F and 18F.</p> <p>Etymology: the specific epithet cylindrica refers to the vegetative cell morphology of the type strain.</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are elongate cylindrical, 2.5– 3.4 × 9.9– 16.3 μm and single, budding is polar (Fig. 18F), a sediment is formed. After 1 mo at 17 °C, a ring and sediment are present. On YM agar, after 1 mo at 17 °C, the streak culture is cream, butyrous, smooth and glossy. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are not formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are not produced.</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, sucrose (delayed and weak), maltose (delayed), trehalose (delayed), melezitose (delayed), ethanol, glycerol, D-mannitol, D-glucitol and succinate are assimilated as sole carbon sources. Galactose, L-sorbose, cellobiose, lactose, melibiose, raffinose, inulin, soluble starch, D-xylose, L-arabinose, D-arabinose, D-ribose, L-rhamnose, D-glucosamine, N-Acetyl-D-glucosamine, methanol, erythritol, ribitol, galactitol, Methyl-α- Dglucoside, salicin, DL-lactate, citrate, myo-inositol and hexadecane are not assimilated. Ammonium sulfate, potassium nitrate (delayed and weak), L-lysine and ethylamine hydrochloride are assimilated as sole nitrogen sources. Sodium nitrite and cadaverine dihydrochloride are not assimilated. Maximum growth temperature is 22– 23 °C. Growth in vitamin-free medium is negative. Starch-like substances are not produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.</p> <p>Physiologically, He. cylindrica differs from its closely related species He. tridentata in its ability to assimilate melezitose, glycerol, D-glucitol, succinate and ethylamine (Table S1.31).</p> <p>Typus: China, Milin county, Tibet, obtained from a leaf of an unidentified plant, Sep. 2015, Q.-M. Wang (holotype CGMCC 2.5650 T preserved in a metabolically inactive state, ex-type CBS 15568 = GPS20.2C8).</p></div> 	https://treatment.plazi.org/id/03DF87BD5575FF9453E33B00FEB0F8BE	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD5575FF9453E33E34FB89FBA6.text	03DF87BD5575FF9453E33E34FB89FBA6.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Microbotryozyma swertiae Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Microbotryozyma swertiae Q.M. Wang, F.Y. Bai &amp; A.H. Li sp. nov. MycoBank MB828846. Fig. 18G.</p> <p>Etymology: the specific epithet swertiae refers to Swertia, the plant genus from which the type strain was isolated.</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are cylindrical and lunate, 1.7– 2.5 × 3.9–5.6 μm and single, budding is polar (Fig. 18G), a sediment is present. On YM agar, after 1 mo at 17 °C, the streak culture is cream, butyrous, smooth and glossy. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are not formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are not produced.</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, L-sorbose (delayed), sucrose, maltose, cellobiose, trehalose, lactose, melezitose, D-xylose, D-ribose (delayed and weak), glycerol, ribitol (delayed and weak), D-mannitol, D-glucitol, Methyl-α- D-glucoside, salicin and succinate (delayed and weak) are assimilated as sole carbon sources. Galactose, melibiose, raffinose, inulin, soluble starch, L-arabinose, D-arabinose, L-rhamnose, D-glucosamine, methanol, ethanol, erythritol, galactitol, D-gluconate, DL-lactate, citrate, myo-inositol and hexadecane are not assimilated. Ammonium sulfate, potassium nitrate and ethylamine hydrochloride are assimilatedas sole nitrogen sources. Sodium nitrite, Llysine and cadaverine dihydrochloride are not assimilated. Maximum growth temperature is 26–27 °C. Growth in vitamin-free medium is negative. Starch-like substances are not produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.</p> <p>Physiologically, Mic. swertiae differs from its closely related species Mic. collariae in its inability to assimilate D-gluconate, DL-lactate and sodium nitrite (Table S1.32).</p> <p>Typus: China, Chuxiong county, Yunnan province, obtained from a leaf of Swertia yunnanensis, Nov. 2006, Q.-M. Wang (holotype CGMCC 2.3533 T preserved in a metabolically inactive state, ex-type CBS 15495 = ZXS7.7).</p> </div>	https://treatment.plazi.org/id/03DF87BD5575FF9453E33E34FB89FBA6	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD5575FF95505C3D1EFD25FDB8.text	03DF87BD5575FF95505C3D1EFD25FDB8.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Yamadamyces terricola Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Yamadamyces terricola Q.M. Wang, F.Y. Bai &amp; A.H. Li sp. nov. MycoBank MB828847. Figs 17G and 18H.</p> <p>Etymology: the specific epithet terricola refers to the substrate from which the type strain was isolated, soil.</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are fusiform, 2.5–3.4 × 6.0– 11.8 μm and single, budding is polar (Fig. 18H), a sediment is formed. After 1 mo at 17 °C, a ring and a sediment are present. On YM agar, after 1 mo at 17 °C, the streak culture is cream, butyrous, smooth and glossy. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are not formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are not produced.</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, sucrose, maltose, trehalose, melezitose, D-glucosamine (delayed and weak), ethanol, glycerol (weak), ribitol, D-mannitol, D-glucitol and succinate (delayed and weak) are assimilated as sole carbon sources. Galactose, L-sorbose, cellobiose, lactose, melibiose, raffinose, inulin, soluble starch, D-xylose, L-arabinose, D-arabinose, Dribose, L-rhamnose, N-Acetyl-D-glucosamine, methanol, erythritol, galactitol, Methyl-α- D-glucoside, salicin, DL-lactate, citrate, myo-inositol and hexadecane are not assimilated. Ammonium sulfate, L-lysine (weak), ethylamine hydrochloride and cadaverine dihydrochloride are assimilated as sole nitrogen sources. Potassium nitrate and sodium nitrite are not assimilated. Maximum growth temperature is 26– 27 °C. Growth in vitamin-free medium is postive. Starch-like substances are not produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.</p> <p>Physiologically, Ya. terricola differs from its closely related species Ya. rosulatus in its inability to assimilate cellobiose, Lrhamnose, N-Acetyl-D-glucosamine, salicin, D-gluconate, DLlactate, citrate, myo-inositol, potassium nitrate and sodium nitrite and its ability to growin vitamin-free medium (Table S1.32).</p> <p>Typus: China, Daxinganling, obtained from soil, Aug. 2015, Q.- M. Wang (holotype CGMCC 2.5820 T preserved in a metabolically inactive state, ex-type CBS 15572 = 03-1).</p> <p>Note: The genus Yamadamyces was invalidly published because its type species was based on an invalid name (Art. 40.1, ICN Shenzhen Code),thus it was validated in the Validated Taxa section.</p> </div>	https://treatment.plazi.org/id/03DF87BD5575FF95505C3D1EFD25FDB8	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD5574FF9553153E29FB60FB86.text	03DF87BD5574FF9553153E29FB60FB86.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Oberwinklerozyma dicranopteridis Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Oberwinklerozyma dicranopteridis Q.M. Wang, F.Y. Bai &amp; A.H. Li sp. nov. MycoBank MB828849. Fig. 18J.</p> <p>Etymology: the specific epithet dicranopteridis refers to Dicranopteris, the plant genus from which the type strain was isolated.</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are ellipsoidal and cylindrical, 2.2–3.7 × 6.4– 10.5 μm and single, budding is polar (Fig. 18J), a sediment is formed. After 1 mo at 17 °C, a ring and a sediment are present. On YM agar, after 1 mo at 17 °C, the streak culture is cream, butyrous, smooth and glossy. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are not formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are not produced.</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, galactose, L-sorbose, sucrose, maltose, cellobiose, trehalose, lactose, raffinose, melezitose, Dxylose, L-arabinose (delayed and weak), D-arabinose, Dglucosamine, ethanol, glycerol, ribitol, galactitol, D-mannitol, Dglucitol, Methyl-α- D-glucoside, salicin, DL-lactate (delayed and weak), succinate, citrate (delayed and weak) and myo-inositol are assimilated as sole carbon sources. Melibiose, inulin, soluble starch, D-ribose, L-rhamnose, methanol, erythritol and hexadecane are not assimilated. Ammonium sulfate, potassium nitrate, sodium nitrite, L-lysine, ethylamine hydrochloride and cadaverine dihydrochlorideare assimilated as sole nitrogen sources. Maximum growth temperature is 26– 27 °C. Growth in vitamin-free medium is positive. Starch-like substances are not produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.</p> <p>Physiologically, O. dicranopteridis differs from its closely related species O. straminea in its ability to assimilate cellobiose, lactose, D-arabinose, galactitol, Methyl-α- D-glucoside and salicin (Table S1.33).</p> <p>Typus: China, Simao county, Yunnan province, obtained from a leaf of Dicranopteris dichotoma, Nov. 2006, Q.-M. Wang (holotype CGMCC 2.3441 T preserved in a metabolically inactive state, ex-type CBS 15476 = SM10.2).</p> </div>	https://treatment.plazi.org/id/03DF87BD5574FF9553153E29FB60FB86	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD5574FF9553153B3CFE92F953.text	03DF87BD5574FF9553153B3CFE92F953.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Oberwinklerozyma nepetae Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Oberwinklerozyma nepetae Q.M. Wang, F.Y. Bai &amp; A.H. Li sp. nov. MycoBank MB828848. Fig. 18I.</p> <p>Etymology: the specific epithet nepetae refers to Nepeta, the plant genus from which the type strain was isolated.</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are cylindrical, ellipsoidal and ovoid, 2.7– 3.2 × 6.4– 8.9 μm and single, budding is polar (Fig. 18I), a sediment is formed. After 1 mo at 17 °C, a ring and sediment are present. On YM agar, after 1 mo at 17 °C, the streak culture is white cream, butyrous, smooth and glistening. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are not formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are not produced.</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, L-sorbose, sucrose, maltose, cellobiose, trehalose, melibiose, raffinose, melezitose, D-mannitol, Dglucitol, Methyl-α- D-glucoside and salicin are assimilated as sole carbon sources. Galactose, lactose, inulin, soluble starch, Dxylose, L-arabinose, D-arabinose, D-ribose, L-rhamnose, Dglucosamine, N-Acetyl-D-glucosamine, methanol, ethanol, glycerol, erythritol, ribitol, galactitol, DL-lactate, succinate, citrate, myo-inositol and hexadecane are not assimilated. Ammonium sulfate, potassium nitrate, sodium nitrite, L-lysine, ethylamine hydrochloride and cadaverine dihydrochloride are assimilated as sole nitrogen sources. Maximum growth temperature is 26– 27 °C. Growth in vitamin-free medium is negative. Starch-like substances are not produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.</p> <p>Physiologically, O. nepetae differs from its closely related species O. yarrowii and O. silvestris in its inability to assimilate galactose, D-glucosamine, ethanol, glycerol, DL-lactate, succinate, citrate and myo-inositol (Table S1.33).</p> <p>Typus: China, Motuo, Tibet, obtained from a leaf of Nepeta sp., Sep. 2014, Q.-M. Wang (holotype CGMCC 2.5824 T preserved in a metabolically inactive state, ex-type CBS 15579 = XZ129C7).</p> </div>	https://treatment.plazi.org/id/03DF87BD5574FF9553153B3CFE92F953	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD5574FF9650573D7EFEB3FE0B.text	03DF87BD5574FF9650573D7EFEB3FE0B.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Chrysozyma pseudogriseoflava Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Chrysozyma pseudogriseoflava Q.M. Wang, F.Y. Bai &amp; A.H. Li sp. nov. MycoBank MB828850. Fig. 18K, L.</p> <p>Etymology: the specific epithet pseudogriseoflava refers to the similar colony morphology to that of Chrysozyma griseoflava.</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are cylindrical, ellipsoidal to fusiform, 3.3– 4.7 × 6.9– 9.7 μm and single, budding is polar (Fig. 18K), a sediment is formed. After 1 mo at 17 °C, a ring and sediment are present. On YM agar, after 1 mo at 17 °C, the streak culture is yellowish-cream, butyrous, smooth, dull and partly wrinkled. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are not formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are allantoid or cylindrical, 2.3– 3.1 × 4.6– 7.7 μm (Fig. 18L).</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, sucrose, maltose, cellobiose, trehalose, raffinose, melezitose, ethanol and DL-lactate are assimilated as sole carbon sources. Galactose, L-sorbose, lactose, melibiose, inulin, soluble starch, D-xylose, L-arabinose, D-arabinose, D-ribose, L-rhamnose, D-glucosamine, N-Acetyl-D-glucosamine, methanol, glycerol, erythritol, ribitol, galactitol, Dmannitol, D-glucitol, Methyl-α- D-glucoside, salicin, succinate, citrate, myo-inositol and hexadecane are not assimilated. Ammonium sulfate, potassium nitrate, sodium nitrite, L-lysine, ethylamine hydrochloride and cadaverine dihydrochloride (weak) are assimilated as sole nitrogen sources. Maximum growth temperature is 22– 23 °C. Growth in vitamin-free medium is negative. Starch-like substances are not produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.</p> <p>Physiologically, Ch. pseudogriseoflava differs from its closely related species Ch. griseoflava in its inability to assimilate galactose, soluble starch, D-xylose, D-arabinose, glycerol, ribitol, D-glucitol, salicin and citrate and its ability to assimilate raffinose, DL-lactate and L-lysine (Table S1.34).</p> <p>Typus: China, Milin county, Tibet, obtained from a leaf of an unidentified plant, Sep. 2015, Q.-M. Wang (holotype CGMCC 2.5629 T preserved in a metabolically inactive state, ex-type CBS 15564 = GPS21.6B3).</p></div> 	https://treatment.plazi.org/id/03DF87BD5574FF9650573D7EFEB3FE0B	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD5577FF9653E33E34FC3EFBE6.text	03DF87BD5577FF9653E33E34FC3EFBE6.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Chrysozyma iridis Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Chrysozyma iridis Q.M. Wang, F.Y. Bai &amp; A.H. Li sp. nov. MycoBank MB828852. Fig. 18O.</p> <p>Etymology: the specific epithet iridis refers to Iris, the plant genus from which the type strain was isolated.</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are cylindrical, 2.8–3.2 × 7.2–10.3 μm and single, budding is polar (Fig. 18O), a sediment is present. After 1 mo at 17 °C, a ring and sediment are present. On YM agar, after 1 mo at 17 °C, the streak culture is cream, butyrous, smooth and glossy. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are not formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are not produced.</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, galactose (weak), sucrose, maltose, cellobiose, trehalose, melezitose, inulin (weak), D-glucitol (delayed and weak), D-mannitol and salicin (delayed) are assimilated as sole carbon sources. L-sorbose, lactose, melibiose, raffinose, soluble starch, D-xylose, L-arabinose, D-arabinose, D-ribose, L-rhamnose, D-glucosamine, methanol, ethanol, glycerol, erythritol, ribitol, galactitol, Methyl-α- D-glucoside, DLlactate, succinate, citrate, myo-inositol and hexadecane are not assimilated. Ammonium sulfate, potassium nitrate and ethylamine hydrochloride are assimilated as sole nitrogen sources. Sodium nitrite, L-lysine and cadaverine dihydrochloride are not assimilated. Maximum growth temperature is 28 °C. Growth in vitamin-free medium is positive. Starch-like substances are not produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.</p> <p>Physiologically, Ch. iridis differs from its closely related species Ch. rhododendri in its inability to assimilate raffinose, Dxylose, L-arabinose, ethanol and Methyl-α- D-glucoside (Table S1.34).</p> <p>Typus: China, Bomi county, Tibet, obtained from a leaf of Iris forrestii, Sep. 2004, F.-Y. Bai (holotype CGMCC 2.2769 T preserved in a metabolically inactive state, ex-type CBS 15461 = XZ8B3).</p> </div>	https://treatment.plazi.org/id/03DF87BD5577FF9653E33E34FC3EFBE6	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD5577FF9653E338E7FEEFF8BE.text	03DF87BD5577FF9653E338E7FEEFF8BE.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Chrysozyma sambuci Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Chrysozyma sambuci Q.M. Wang, F.Y. Bai &amp; A.H. Li sp. nov. MycoBank MB828851. Fig. 18M, N.</p> <p>Etymology: the specific epithet sambuci refers to Sambucus, the plant genus from which the type strain was isolated.</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are long ellipsoidal and cylindrical, 2.4– 4.0 × 7.2– 13.5 μm and single, budding is polar (Fig. 18M), a sediment is present. After 1 mo at 17 °C, a ring and sediment are present. On YM agar, after 1 mo at 17 °C, the streak culture is cream, butyrous, smooth and dull. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are not formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are allantoid or reniform, 2.2– 2.9 × 5.9 –8.8 μm (Fig. 18N).</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, sucrose, maltose, cellobiose, trehalose, melezitose, inulin (variable), soluble starch (variable), Darabinose (variable), ethanol (delayed and weak), D-mannitol (variable), D-glucitol (variable) and salicin (variable) are assimilated as sole carbon sources. Galactose, L-sorbose, lactose, melibiose, raffinose, D-xylose, L-arabinose, D-ribose, L-rhamnose, D-glucosamine, N-Acetyl-D-glucosamine, methanol, glycerol, erythritol, ribitol, galactitol, Methyl-α- D-glucoside, DLlactate, succinate, citrate, myo-inositol and hexadecane are not assimilated. Ammonium sulfate, potassium nitrate, L-lysine, ethylamine hydrochloride (weak) and cadaverine dihydrochloride (weak) are assimilated as sole nitrogen sources. Sodium nitrite is not assimilated. Maximum growth temperature is 23–24 °C. Growth in vitamin-free medium is negative. Starch-like substances are not produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.</p> <p>Physiologically, Ch. sambuci and its closely related species Ch. milinensis and Ch. griseoflava can be distinguished from one another by the assimilation of galactose, raffinose, D-xylose, glycerol, DL-lactate, citrate, sodium nitrite and L-lysine (Table S1.34).</p> <p>Typus: China, Bomi county, Tibet, obtained from a leaf of Sambucus williamsii, Sep. 2004, F.-Y. Bai (holotype CGMCC 2.2618 T preserved in a metabolically inactive state, ex-type CBS 15450 = XZ13C5).</p> </div>	https://treatment.plazi.org/id/03DF87BD5577FF9653E338E7FEEFF8BE	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD5577FF88505C3D5EFE9BFEC9.text	03DF87BD5577FF88505C3D5EFE9BFEC9.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Chrysozyma rhododendri Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Chrysozyma rhododendri Q.M. Wang, F.Y. Bai &amp; A.H. Li sp. nov. MycoBank MB828853. Figs 17H and 18P.</p> <p>Etymology: the specific epithet rhododendri refers to Rhododendron, the plant genus from which the type strain was isolated.</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are cylindrical to long ellipsoidal, 1.9–3.7 × 7.5– 12.5 μm and single, budding is polar (Fig. 18P), a sediment is present. After 1 mo at 17 °C, a ring and sediment are present. On YM agar, after 1 mo at 17 °C, the streak culture is cream, mucoid, smooth and glossy. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are not formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are not produced.</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, sucrose, maltose, cellobiose, trehalose, raffinose, melezitose, D-xylose, L-arabinose, ethanol, D-mannitol, D-glucitol, Methyl-α- D-glucoside and salicin are assimilated as sole carbon sources. Galactose, Lsorbose, lactose, melibiose, inulin, soluble starch, D-arabinose, D-ribose, L-rhamnose, D-glucosamine, N-Acetyl-D-glucosamine, methanol, glycerol, erythritol, ribitol, galactitol, DLlactate, succinate, citrate, myo-inositol and hexadecane are not assimilated. Ammonium sulfate, potassium nitrate, sodium nitrite, L-lysine, ethylamine hydrochloride and cadaverine dihydrochloride are assimilated as sole nitrogen sources. Maximum growth temperature is 22– 23 °C. Growth in vitamin-free medium is positive. Starch-like substances are not produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.</p> <p>Physiologically, Ch. rhododendri differs from its closely related species Ch. iridis in its ability to assimilate raffinose, D-xylose, Larabinose, ethanol and Methyl-α- D-glucoside (Table S1.34).</p> <p>Typus: China, Tibet, obtained from a leaf of Rhododendron sp., Sep. 2014, Q.-M. Wang (holotype CGMCC 2.5821 T preserved in a metabolically inactive state, ex-type CBS 15583 = XZ160D3).</p> </div>	https://treatment.plazi.org/id/03DF87BD5577FF88505C3D5EFE9BFEC9	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD5569FF8853E338A3FEEFF984.text	03DF87BD5569FF8853E338A3FEEFF984.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Chrysozyma fusiformis Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Chrysozyma fusiformis Q.M. Wang, F.Y. Bai &amp; A.H. Li sp. nov. MycoBank MB828854. Fig. 19A, B.</p> <p>Etymology: the specific epithet fusiformis refers to the fusiform vegetative cells of the type strain.</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are ellipsoidal to fusiform, 3.0– 4.6 × 4.7– 8.2 μm and single, budding is polar (Fig. 19A), a sediment is present. After 1 mo at 17 °C, a ring and sediment are present. On YM agar, after 1 mo at 17 °C, the streak culture is cream, butyrous, smooth and dull surface. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are not formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are ellipsoidal orallantoid, 2.9– 4.3 × 7.1 –11.4 μm (Fig. 19B).</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, sucrose, maltose, cellobiose, trehalose, melibiose, melezitose, ethanol, D-mannitol and succinate (delayed and weak) are assimilated as sole carbon sources. Galactose, L-sorbose, lactose, raffinose, inulin, soluble starch, D-xylose, L-arabinose, D-arabinose, D-ribose, L-rhamnose, Dglucosamine, methanol, glycerol, erythritol, ribitol, galactitol, Dglucitol, Methyl-α- D-glucoside, salicin, DL-lactate, citrate, myo-inositol and hexadecane are not assimilated. Ammonium sulfate, potassium nitrate, sodium nitrite, L-lysine, ethylamine hydrochloride and cadaverine dihydrochloride are assimilated as sole nitrogen sources. Maximum growth temperature is 24 °C. Growth in vitamin-free medium is negative. Starch-like substances are not produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.</p> <p>Physiologically, Ch. fusiformis differs well from other Chrysozyma species in its assimilation of carbon and nitrogen sources (Table S1.34).</p> <p>Typus: China, Lulang county, Tibet, obtained from a leaf of an unidentified plant, Sep. 2004, F.-Y. Bai (holotype CGMCC 2.2765 T preserved in a metabolically inactive state, ex-type CBS 15458 = XZ33C2).</p></div> 	https://treatment.plazi.org/id/03DF87BD5569FF8853E338A3FEEFF984	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD5569FF8853E33F78FC3FFBB8.text	03DF87BD5569FF8853E33F78FC3FFBB8.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Chrysozyma sorbariae Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Chrysozyma sorbariae Q.M. Wang, F.Y. Bai &amp; A.H. Li sp. nov. MycoBank MB828855. Fig. 19C, D.</p> <p>Etymology: the specific epithet sorbariae refers to Sorbaria, the plant genus from which the type strain was isolated.</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are elongate ellipsoidal and cylindrical, 1.7–2.7 × 5.8–10.4 μm and single, budding is polar (Fig. 19C), a sediment is present. On YM agar, after 1 mo at 17 °C, the streak culture is cream, butyrous, smooth and semi-gloosy. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are not formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are allantoid or falcate, 2.1–2.9 × 6.4–7.9 μm (Fig. 19D).</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, sucrose, maltose, trehalose, melezitose, inulin (delayed and weak), D-mannitol and D-glucitol are assimilated as sole carbon sources. Galactose, Lsorbose, cellobiose, lactose, melibiose, raffinose, soluble starch, D-xylose, L-arabinose, D-arabinose, D-ribose, L-rhamnose, D-glucosamine, methanol, ethanol, glycerol, erythritol, ribitol, galactitol, Methyl-α- D-glucoside, salicin, DL-lactate, succinate, citrate, myo-inositol and hexadecane are not assimilated. Ammonium sulfate, potassium nitrate (weak) and sodium nitrite are assimilated as sole nitrogen sources. Llysine, ethylamine hydrochloride and cadaverine dihydrochloride are not assimilated. Maximum growth temperature is 26 –27 Ί C. Growth in vitamin-free medium is variable. Starch-like substances are not produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.</p> <p>Physiologically, Ch. sorbariae differs well from other Chrysozyma species in its assimilation of carbon and nitrogen sources (Table S1.34).</p> <p>Typus: China, Bomi county, Tibet, obtained from a leaf of Sorbaria arboricola, Sep. 2004, F.-Y. Bai (holotype CGMCC 2.2768 T preserved in a metabolically inactive state, ex-type CBS 15460 = XZ9D1).</p> </div>	https://treatment.plazi.org/id/03DF87BD5569FF8853E33F78FC3FFBB8	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD5569FF89505C3D32FDD7FE4A.text	03DF87BD5569FF89505C3D32FDD7FE4A.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Chrysozyma cylindrica Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Chrysozyma cylindrica Q.M. Wang, F.Y. Bai &amp; A.H. Li sp. nov. MycoBank MB828856. Fig. 19E, F.</p> <p>Etymology: the specific epithet cylindrica refers to the cylindrical vegetative cells of the type strain.</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are cylindrical, 2.2– 3.2 × 3.9– 10.0 μm and single, budding is polar (Fig. 19E), a sediment is formed. After 1 mo at 17 °C, a ring and a sediment are present. On YM agar, after 1 mo at 17 °C, the streak culture is yellowish-cream, butyrous, smooth and semi-glossy. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are allantoid or reniform, 1.5– 2.5 × 3.8– 6.3 μm (Fig. 19F).</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, galactose (delay and weak), sucrose, trehalose (delay), melezitose, D-mannitol and D-glucitol are assimilated as sole carbon sources. L-sorbose, maltose, cellobiose, lactose, melibiose, raffinose, inulin, soluble starch, Dxylose, L-arabinose, D-arabinose, D-ribose, L-rhamnose, Dglucosamine, N-Acetyl-D-glucosamine, methanol, ethanol, glycerol, erythritol, ribitol, galactitol, Methyl-α- D-glucoside, salicin, DL-lactate, succinate, citrate, myo-inositol and hexadecane are not assimilated. Ammonium sulfate, potassium nitrate (weak), ethylamine hydrochloride and cadaverine dihydrochloride are assimilated as sole nitrogen sources. Sodium nitrite and Llysine are not assimilated. Maximum growth temperature is 22– 23 °C. Growth in vitamin-free medium is positive. Starch-like substances are not produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.</p> <p>Physiologically, Ch. cylindrica differs well from other Chrysozyma species in its assimilation of carbon and nitrogen sources (Table S1.34).</p> <p>Typus: China, Wuzhishan mountain, Hainan province, obtained from a leaf of an unidentified plant, Nov. 2006, Q.-M. Wang (holotype CGMCC 2.3455 T preserved in a metabolically inactive state, ex-type CBS 15482 = WZS29.2).</p> </div>	https://treatment.plazi.org/id/03DF87BD5569FF89505C3D32FDD7FE4A	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD5568FF8953153B20FE85F97E.text	03DF87BD5568FF8953153B20FE85F97E.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Chrysozyma flava Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Chrysozyma flava Q.M. Wang, F.Y. Bai &amp; A.H. Li sp. nov. MycoBank MB828857. Fig. 19G.</p> <p>Etymology: the specific epithet flava refers to the yellow colony colour of the type strain.</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are ellipsoidal or to cylindrical, 2.1– 3.1 × 4.0– 10.8 μm and single, budding is polar (Fig. 19G), a sediment is formed. After 1 mo at 17 °C, a ring and a sediment are present. On YM agar, after 1 mo at 17 °C, the streak culture is yellow, butyrous, smooth and glossy. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are not formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are not produced.</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, sucrose, maltose, cellobiose, trehalose, melezitose, ethanol, D-mannitol and D-gluconate (weak) are assimilated as sole carbon sources. Galactose, L-sorbose, lactose, melibiose, raffinose, inulin, soluble starch, D-xylose, Larabinose, D-arabinose, D-ribose, L-rhamnose, D-glucosamine, N-Acetyl-D-glucosamine, D-glucitol, Methyl-α- D-glucoside methanol, glycerol, erythritol, ribitol, galactitol, salicin, DL-lactate, succinate, citrate, myo-inositol and hexadecane are not assimilated. Ammonium sulfate is assimilated as sole nitrogen sources. Potassium nitrate, sodium nitrite, L-lysine, ethylamine hydrochloride and cadaverine dihydrochloride are not assimilated. Maximum growth temperature is 26–27 °C. Growth in vitamin-free medium is negative. Starch-like substances are not produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.</p> <p>Physiologically, Ch. flava differs well from other Chrysozyma species in its assimilation of carbon and nitrogen sources (Table S1.34).</p> <p>Typus: China, Milin county, Tibet, obtained from a leaf of an unidentified plant, Sep. 2015, Q.-M. Wang (holotype CGMCC 2.5611 T preserved in a metabolically inactive state, ex-type CBS 15552 = GPS20.4A1).</p></div> 	https://treatment.plazi.org/id/03DF87BD5568FF8953153B20FE85F97E	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD5568FF8953153FF4FC22FB86.text	03DF87BD5568FF8953153FF4FC22FB86.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Pseudohyphozyma hydrangeae Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Pseudohyphozyma hydrangeae Q.M. Wang, F.Y. Bai &amp; A.H. Li sp. nov. MycoBank MB828858. Fig. 19H.</p> <p>Etymology: the specific epithet hydrangeae refers to Hydrangea, the plant genus from which the type strain was isolated.</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are cylindrical and ellipsoidal, 3.0– 4.3 × 5.8– 9.1 μm and single, budding is polar (Fig. 19H), a sediment is present. After 1 mo at 17 °C, a ring and a sediment are present. On YM agar, after 1 mo at 17 °C, the streak culture is cream, butyrous, smooth and glossy. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are not formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are not produced.</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, maltose, cellobiose, trehalose, melezitose, inulin (variable), soluble starch (variable), D-xylose (variable), L-arabinose (variable), D-arabinose (variable), ethanol, ribitol, D-mannitol, D-glucitol and succinate (variable) are assimilated as sole carbon sources. Galactose, L-sorbose, sucrose, lactose, melibiose, raffinose, D-ribose, L-rhamnose, D-glucosamine, N-Acetyl-D-glucosamine, methanol, glycerol, erythritol, galactitol, Methyl-α- D-glucoside, salicin, DL-lactate, citrate, myo-inositol and hexadecane are not assimilated. Ammonium sulfate, potassium nitrate, L-lysine, ethylamine hydrochloride and cadaverine dihydrochloride are assimilated as sole nitrogen sources. Sodium nitrite is not assimilated. Maximum growth temperature is 29 °C. Growth in vitamin-free medium is variable. Starch-like substances are not produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.</p> <p>Physiologically, Ps. hydrangeae and its four closely related species, Ps. lulangensis, Ps. bogoriensis, Ps. pustula and Ps. buffonii, can be distinguished from one another by the assimilation of galactose, L-sorbose, melezitose, glycerol, salicin, citrate, potassium nitrate and sodium nitrite (Table S1.35).</p> <p>Typus: China, Lulang county, Tibet, obtained from a leaf of Hydrangea heteromalla, Sep. 2004, F.-Y. Bai (holotype CGMCC 2.2796 T preserved in a metabolically inactive state, ex-type CBS 15462 = XZ46A1).</p> </div>	https://treatment.plazi.org/id/03DF87BD5568FF8953153FF4FC22FB86	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD5568FF8A50573D7EFEE9FE29.text	03DF87BD5568FF8A50573D7EFEE9FE29.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Pseudohyphozyma lulangensis Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Pseudohyphozyma lulangensis Q.M. Wang, F.Y. Bai &amp; A.H. Li sp. nov. MycoBank MB828859. Fig. 19I, J.</p> <p>Etymology: the specific epithet lulangensis refers to geographic origin of the type strain, Lulang county, Tibet.</p> <p>the</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are cylindrical, 3.0– 4.0 × 8.4– 11.1 μm and single, budding is polar (Fig. 19I), a sediment is present. After 1 mo at 17 °C, a ring and a sediment are present. On YM agar, after 1 mo at 17 °C, the streak culture is white cream, butyrous, smooth and glossy. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are not formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are allantoid or reniform, 1.9– 2.7 × 5.1– 8.3 μm (Fig. 19J).</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, maltose (weak), cellobiose, trehalose, D-xylose (delayed), L-arabinose, D-arabinose (delayed and weak), D-ribose (delayed), D-glucosamine, ethanol, ribitol (delayed), D-mannitol, D-glucitol (delayed) and salicin are assimilated as sole carbon sources. Galactose, L-sorbose, sucrose, lactose, melibiose, raffinose, melezitose, inulin, soluble starch, L-rhamnose, methanol, glycerol, erythritol, galactitol, Methyl-α- D-glucoside, DL-lactate, succinate, citrate, myo-inositol and hexadecane are not assimilated. Ammonium sulfate, Llysine, ethylamine hydrochloride and cadaverine dihydrochloride are assimilated as sole nitrogen sources. Potassium nitrate and sodium nitrite are not assimilated. Maximum growth temperature is 23 °C. Growth in vitamin-free medium is positive. Starch-like substances are not produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.</p> <p>Physiologically, Ps. lulangensis differs from its closely related species Ps. bogoriensis in its inability to assimilate galactose, Lsorbose, soluble starch, glycerol and succinate and its ability to grow in vitamin-free medium (Table S1.35).</p> <p>Typus: China, Lulang county, Tibet, obtained from a leaf of an unidentified plant, Sep. 2004, F.-Y. Bai (holotype CGMCC 2.2612 T preserved in a metabolically inactive state, ex-type CBS 15446 = XZ50B2).</p></div> 	https://treatment.plazi.org/id/03DF87BD5568FF8A50573D7EFEE9FE29	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD556BFF8A53E33FF9FAF2FB9A.text	03DF87BD556BFF8A53E33FF9FAF2FB9A.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Slooffia globosa Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Slooffia globosa Q.M. Wang, F.Y. Bai &amp; A.H. Li sp. nov. MycoBank MB828861. Fig. 19M.</p> <p>Etymology: the specific epithet globosa refers to the globosal vegetative cells of the type strain.</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are globosal, 4.1– 5.9 × 4.8–5.9 μm and single, budding is polar (Fig. 19M), a sediment is present. After 1 mo at 17 °C, a ring and a sediment are present. On YM agar, after 1 mo at 17 °C, the streak culture is yellowish cream, butyrous, slightly wrinkled and glossy. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are not formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are not produced.</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, sucrose, maltose, cellobiose, trehalose, lactose (weak), melezitose (delayed and weak), ethanol, glycerol, D-mannitol, Methyl-α- D-glucoside (delayed and weak) and D-gluconate (weak) are assimilated as sole carbon sources. Galactose, L-sorbose, melibiose, raffinose, inulin, soluble starch, D-xylose, L-arabinose, D-arabinose, D-ribose, L-rhamnose, Dglucosamine, N-Acetyl-D-glucosamine, methanol, erythritol, ribitol, galactitol, D-glucitol, salicin, succinate, DL-lactate, citrate, myo-inositol and hexadecane are not assimilated. Ammonium sulfate, potassium nitrate, L-lysine (weak), ethylamine hydrochloride and cadaverine dihydrochlorideare (delayed and weak) are assimilated as sole nitrogen sources. Sodium nitrite is not assimilated. Maximum growth temperature is 26–27 °C. Growth in vitamin-free medium is negative. Starch-like substances are not produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.</p> <p>Physiologically, Sl. globosa differs from its closely related species Sl. tsugae in its inability to assimilate L-sorbose, Dxylose, D-glucitol, salicin, DL-lactate, succinate, citrate and sodium nitrite (Table S1.37).</p> <p>Typus: China, Daxinganling, obtained from soil, Aug. 2015, Q.- M. Wang (holotype CGMCC 2.5822 T preserved in a metabolically inactive state, ex-type CBS 15573 = 4 – 6).</p> </div>	https://treatment.plazi.org/id/03DF87BD556BFF8A53E33FF9FAF2FB9A	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD556BFF8A53E33883FEB0F904.text	03DF87BD556BFF8A53E33883FEB0F904.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Yurkovia longicylindrica Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Yurkovia longicylindrica Q.M. Wang, F.Y. Bai &amp; A.H. Li sp. nov. MycoBank MB828860. Fig. 19K, L.</p> <p>Etymology: the specific epithet longicylindrica refers to the elongate cylindrical cells of the type strain.</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are elongate cylindrical, 2.5 – 4.5 × 7.5 – 15.9 μm and single, budding is polar (Fig. 19K), a sediment is present. After 1 mo at 17 °C, a ring and a sediment are present. On YM agar, after 1 mo at 17 °C, the streak culture is cream, butyrous, wrinkled and dull. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are not formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are allantoid, falcate or cylindrical, 1.4 – 2.6 × 7.1 – 12.9 μm (Fig. 19L).</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, galactose, sucrose, trehalose, melibiose, melezitose, inulin, soluble starch (delayed and weak), Darabinose, ethanol, ribitol, D-mannitol and D-glucitol are assimilated as sole carbon sources. L-sorbose, maltose, cellobiose, lactose, raffinose, D-xylose, L-arabinose, D-ribose, L-rhamnose, D-glucosamine, N-Acetyl-D-glucosamine, methanol, glycerol, erythritol, galactitol, Methyl-α- D-glucoside, salicin, DL-lactate, succinate, citrate, myo-inositol and hexadecane are not assimilated. Ammonium sulfate, potassium nitrate (weak), sodium nitrite, L-lysine, ethylamine hydrochloride and cadaverine dihydrochloride are assimilated as sole nitrogen sources. Maximum growth temperature is 22– 23 °C. Growth in vitamin-free medium is positive. Starch-like substances are not produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.</p> <p>Physiologically, Yu. longicylindrica differs from its closely related species Yu. mendeliana and Yu. nerthusi in its inability to assimilate L-sorbose, maltose, L-arabinose, glycerol and succinate and its ability to assimilate melibiose (Table S1.36).</p> <p>Typus: China, Milin county, Tibet, obtained from a leaf of an unidentified plant, Sep. 2015, Q.-M. Wang (holotype CGMCC 2.5603 T preserved in a metabolically inactive state, ex-type CBS 15550 = GPS20.2C3).</p></div> 	https://treatment.plazi.org/id/03DF87BD556BFF8A53E33883FEB0F904	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD556BFF8B505C3D10FEE0FEC9.text	03DF87BD556BFF8B505C3D10FEE0FEC9.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Colacogloea aletridis Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Colacogloea aletridis Q.M. Wang, F.Y. Bai &amp; A.H. Li sp. nov. MycoBank MB828862. Fig. 19N.</p> <p>Etymology: the specific epithet aletridis refers to Aletris, the plant genus from which the type strain was isolated.</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are ellipsoidal and ovoid, 2.0–3.8 × 3.0– 7.6 μm and single, budding is polar (Fig. 19N), a sediment is formed. After 1 mo at 17 °C, a ring and a sediment are present. On YM agar, after 1 mo at 17 °C, the streak culture is cream, butyrous, smooth and glistening. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are not formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are not produced.</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, sucrose, maltose (weak), trehalose, melezitose, ethanol, ribitol (delayed), D-mannitol (weak), D-glucitol (weak) and Methyl-α- D-glucoside (weak) are assimilated as sole carbon sources. Galactose, L-sorbose, cellobiose, lactose, melibiose, raffinose, inulin, soluble starch, Dxylose, L-arabinose, D-arabinose, D-ribose, L-rhamnose, Dglucosamine, methanol, glycerol, erythritol, galactitol, salicin, DLlactate, succinate, citrate, myo-inositol and hexadecane are not assimilated. Ammonium sulfate, potassium nitrate, sodium nitrite, L-lysine, ethylamine hydrochloride and cadaverine dihydrochloride are assimilated as sole nitrogen sources. Maximum growth temperature is 30 Ί C. Growth in vitamin-free medium is positive. Starch-like substances are not produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.</p> <p>Physiologically, Co. aletridis differ well from other Colacogloe species in its assimilation of carbon and nitrogen sources (Table S1.38).</p> <p>Typus: China, Bomi county, Tibet, obtained from a leaf of Aletris pauciflora, Sep. 2004, F.-Y. Bai (holotype CGMCC 2.2766 T preserved in a metabolically inactive state, ex-type CBS 15459 = XZ31A1).</p> </div>	https://treatment.plazi.org/id/03DF87BD556BFF8B505C3D10FEE0FEC9	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD556AFF8B50573C41FC4AF96A.text	03DF87BD556AFF8B50573C41FC4AF96A.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Apiotrichum xylopini Kachalkin, Yurkov & Boekhout 2020	<div><p>Apiotrichum xylopini S.O. Suh, C.F. Lee, Gujjari &amp; J.J. Zhou ex Kachalkin, Yurkov &amp; Boekhout, sp. nov. MycoBank MB831708.</p> <p>For description see Int. J. Syst. Evol. Microbiol. 61(10): 2540 (2011).</p> <p>Holotype: CBS 11841 (preserved in a metabolically inactive state).</p> <p>Synonyms: Trichosporon xylopini S.O. Suh, C.F. Lee, Gujjari &amp; J.J. Zhou, Int. J. Syst. Evol. Microbiol. 61(10): 2540 (2011), nom. inval., Art. 40.7 (Shenzhen).</p> <p>= Apiotrichum xylopini S.O. Suh, C.F. Lee, Gujjari &amp; J.J. Zhou ex Kachalkin, Yurkov &amp; Boekhout, Stud. Mycol. 81: 142 (2015), nom. inval., Art. 40.7 (Shenzhen).</p> </div>	https://treatment.plazi.org/id/03DF87BD556AFF8B50573C41FC4AF96A	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD556AFF8B50573FC0FA66F7A1.text	03DF87BD556AFF8B50573FC0FA66F7A1.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Bannozyma arctica Q. M. Wang, F. Y. Bai, M. Groenew. & Boekhout 2020	<div><p>Bannozyma arctica Vishniac &amp; M. Takash. ex Q.M. Wang, F.Y. Bai, M. Groenew. &amp; Boekhout, sp. nov. MycoBank MB831713.</p> <p>For description see Int. J. Syst. Evol. Microbiol. 60(5): 1217 (2010).</p> <p>Holotype: CBS 9278 (preserved in a metabolically inactive state).</p> <p>Synonyms: Rhodotorula arctica Vishniac &amp; M. Takash., Int. J. Syst. Evol. Microbiol. 60(5): 1217 (2010), nom. inval., Art. 40.7 (Shenzhen).</p> <p>= Bannozyma arctica Vishniac &amp; M. Takash. ex Q.M. Wang, F.Y. Bai, M. Groenew. &amp; Boekhout, Stud. Mycol. 81: 183 (2015), nom. inval., Art. 40.7 (Shenzhen).</p> </div>	https://treatment.plazi.org/id/03DF87BD556AFF8B50573FC0FA66F7A1	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD556AFF8B531538A3FE49FA44.text	03DF87BD556AFF8B531538A3FE49FA44.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Colacogloea hydrangeae Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Colacogloea hydrangeae Q.M. Wang, F.Y. Bai &amp; A.H. Li sp. nov. MycoBank MB828863. Fig. 19O.</p> <p>Etymology: the specific epithet hydrangeae refers to Hydrangea, the plant genus from which the type strain was isolated.</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are cylindrical and ellipsoidal, 2.7–4.1 × 5.7– 10.9 μm and single, budding is polar (Fig. 19O), a sediment is present. On YM agar, after 1 mo at 17 °C, the streak culture is yellowish cream, butyrous, smooth with partly wrinkled, glossy. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are not formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are not produced.</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, sucrose, maltose, trehalose, melezitose (delayed), D-glucosamine, ethanol, ribitol (delayed), D-mannitol, Dglucitol and salicin are assimilated as sole carbon sources. Galactose, L-sorbose, cellobiose, lactose, raffinose, melibiose, inulin, soluble starch, D-xylose, L-arabinose, D-arabinose, D-ribose, Lrhamnose, methanol, glycerol, erythritol, galactitol, Methyl-α- Dglucoside, DL-lactate, succinate, citrate, myo-inositol and hexadecane are not assimilated. Ammonium sulfate, potassium nitrate, sodium nitrite, L-lysine and ethylamine hydrochloride are assimilated as sole nitrogen sources. Cadaverine dihydrochlorideare is not assimilated. Maximum growth temperature is 28 °C. Growth in vitamin-free medium is weak. Starch-like substances are not produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.</p> <p>Physiologically, Co. hydrangeae differs from its closely related species Co. rhododendri in its inability to assimilate glycerol and its ability to assimilate salicin (Table S1.38).</p> <p>Typus: China, Lulang county, Tibet, obtained from a leaf of Hydrangea heteromalla, Sep. 2004, Q.-M. Wang (holotype CGMCC 2.2798 T preserved in a metabolically inactive state, ex-type CBS 15463 = XZ46B3).</p> </div>	https://treatment.plazi.org/id/03DF87BD556AFF8B531538A3FE49FA44	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD556AFF8B53153F38FB85FCF7.text	03DF87BD556AFF8B53153F38FB85FCF7.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Colacogloea rhododendri Q. M. Wang, F. Y. Bai & A. H. Li 2020	<div><p>Colacogloea rhododendri Q.M. Wang, F.Y. Bai &amp; A.H. Li sp. nov. MycoBank MB828864. Fig. 19P.</p> <p>Etymology: the specific epithet rhododendri refers to Rhododendron, the plant genus from which the type strain was isolated.</p> <p>Culture characteristics: In YM broth, after 7 d at 17 °C, cells are cylindrical, 1.0–3.8 × 4.3–15.0 μm and single, budding is polar (Fig. 19P), a sediment is present. On YM agar, after 1 mo at 17 °C, the streak culture is prey-cream, butyrous, wrinkled and dull. The margin is entire or eroded. In Dalmau plate culture on corn meal agar, pseudohyphae are not formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are not produced.</p> <p>Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, galactose (variable), sucrose, maltose, cellobiose (variable), trehalose, melezitose, inulin (variable), D- glucosamine (weak), N-Acetyl-D-glucosamine (weak), ethanol, glycerol (delayed), ribitol (variable), D-mannitol, D-glucitol (variable) and D-gluconate are assimilated as sole carbon sources. Lsorbose, lactose, melibiose, raffinose, soluble starch, D-xylose, L-arabinose, D-arabinose, D-ribose, L-rhamnose, methanol, erythritol, galactitol, Methyl-α- D-glucoside, salicin, DL-lactate, succinate, citrate, myo-inositol and hexadecane are not assimilated. Ammonium sulfate, potassium nitrate (weak), sodium nitrite (variable), L-lysine, ethylamine hydrochloride and cadaverine dihydrochlorideare (variable) are assimilated as sole nitrogen sources. Maximum growth temperature is 26– 27 °C. Growth in vitamin-free medium is positive. Starch-like substances are not produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.</p> <p>Physiologically, Co. rhododendri differs from its closely related species Co. hydrangeae in its inability to assimilate salicin and its ability to assimilate glycerol (Table S1.38).</p> <p>Typus: China, Bomi county, Tibet, obtained from a leaf of Rhododendron lulangense, Sep. 2004, F.-Y. Bai (holotype CGMCC 2.2770 T preserved in a metabolically inactive state, ex-type CBS 15652 = XZ10F1).</p> </div>	https://treatment.plazi.org/id/03DF87BD556AFF8B53153F38FB85FCF7	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD556AFF8B50573AADFA61FC46.text	03DF87BD556AFF8B50573AADFA61FC46.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Colacogloea subericola (Belloch, Villa-Carv., ́ Alv. - Rodríg. & Coque) Q. M. Wang & F. Y. Bai	<div><p>Colacogloea subericola (Belloch, Villa-Carv., ́ Alv.-Rodríg. &amp; Coque) Q.M. Wang &amp; F.Y. Bai com. nov. MycoBank MB832093.</p> <p>Basionym: Rhodotorula subericola Belloch, Villa-Carv., ́ Alv.- Rodríg. &amp; Coque, Int. J. Syst. Evol. Microbiol. 57(7): 1670 (2007).</p> </div>	https://treatment.plazi.org/id/03DF87BD556AFF8B50573AADFA61FC46	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD556DFF8C53E339A2FF31FE69.text	03DF87BD556DFF8C53E339A2FF31FE69.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Bulleribasidium panici Xin Zhan Liu, F. Y. Bai, M. Groenew. & Boekhout 2020	<div><p>Bulleribasidium panici Fungsin, M. Takash. &amp; Nakase ex Xin Zhan Liu, F.Y. Bai, M. Groenew. &amp; Boekhout, sp. nov. MycoBank MB831675.</p> <p>For description see Microbiol. Culture Coll. 19(1): 27 (2003).</p> <p>Holotype: JCM 11819 (preserved in a metabolically inactive state).</p> <p>Synonyms: Bullera panici Fungsin et al., Microbiol. Culture Coll. 19(1): 27 (2003), nom. inval., Art. 40.7 (Shenzhen).</p> <p>= Bulleribasidium panici Fungsin, M. Takash. &amp; Nakase ex Xin Zhan Liu, F.Y. Bai, M. Groenew. &amp; Boekhout, Stud. Mycol. 81: 123 (2015), nom. inval., Art. 40.7 (Shenzhen).</p> </div>	https://treatment.plazi.org/id/03DF87BD556DFF8C53E339A2FF31FE69	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD556DFF8C53E338F4FF31FCCF.text	03DF87BD556DFF8C53E338F4FF31FCCF.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Bulleribasidium siamense Q. M. Wang, F. Y. Bai, Boekhout & Nakase 2020	<div><p>Bulleribasidium siamense Fungsin, M. Takash. &amp; Nakase ex Q.M. Wang, F.Y. Bai, Boekhout &amp; Nakase, sp. nov. MycoBank MB831676.</p> <p>For description see Microbiol. Culture Coll. 19(1): 29 (2003).</p> <p>Holotype: JCM 11820 (preserved in a metabolically inactive state).</p> <p>Synonyms: Bullera siamensis Fungsin et al., Microbiol. Culture Coll. 19(1): 29 (2003), nom. inval., Art. 40.6 (Shenzhen).</p> <p>= Mingxiaea siamensis Fungsin, M. Takash. &amp; Nakase ex Q.M. Wang, F.Y. Bai, Boekhout &amp; Nakase, Int. J. Syst. Evol. Microbiol. 61: 214 (2011), nom. inval., Art. 40.6 (Shenzhen).</p> <p>= Bulleribasidium siamense Fungsin, M. Takash. &amp; Nakase ex Xin ZhanLiu, F.Y. Bai, M. Groenew. &amp; Boekhout, Stud. Mycol. 81: 123 (2015), Nom. inval., Art. 40.6 (Shenzhen).</p> </div>	https://treatment.plazi.org/id/03DF87BD556DFF8C53E338F4FF31FCCF	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD556DFF8C53E33AA0FD9CFB00.text	03DF87BD556DFF8C53E33AA0FD9CFB00.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Carcinomyces arundinariae Yurkov 2020	<div><p>Carcinomyces arundinariae Fungsin, M. Takash. &amp; Nakase ex Yurkov, sp. nov. MycoBank MB831698.</p> <p>For description see Microbiol. Culture Coll. 18(2): 86 (2002).</p> <p>Holotype: JCM 11818 (preserved in a metabolically inactive state).</p> <p>Synonyms: Bullera arundinariae Fungsin, M. Takash. &amp; Nakase, in Fungsin et al., Microbiol. Culture Coll. 18(2): 86 (2002), nom. inval., Art. 40.6 (Shenzhen).</p> <p>= Carcinomyces arundinariae Fungsin, M. Takash. &amp; Nakase ex Yurkov, Stud. Mycol. 81: 133 (2015), nom. inval., Art. 40.6 (Shenzhen).</p> </div>	https://treatment.plazi.org/id/03DF87BD556DFF8C53E33AA0FD9CFB00	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD556DFF8C53E33DE7FF29FA7D.text	03DF87BD556DFF8C53E33DE7FF29FA7D.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Cystobasidium alpinum Turchetti, Selbmann, Onofri & Buzzini 2020	<div><p>Cystobasidium alpinum Turchetti, Selbmann, Onofri &amp; Buzzini, sp. nov. MycoBank MB831749.</p> <p>For description see Life 8 (2, no 9): 10 (2018).</p> <p>Holotype: CBS 14809 (preserved in a metabolically inactive state).</p> <p>Synonyms: Cystobasidium alpinum Turchetti, Selbmann, Onofri &amp; Buzzini, Life 8 (2, no 9): 10 (2018), nom. inval., Art. 40.7 (Shenzhen).</p> </div>	https://treatment.plazi.org/id/03DF87BD556DFF8C53E33DE7FF29FA7D	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD556DFF8C53E33CFEFF31F8A5.text	03DF87BD556DFF8C53E33CFEFF31F8A5.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Cystobasidium portillonense (Laich, Vaca & R. Chávez) Q.M. Wang, F.Y. Bai, M. Groenew. & Boekhout	<div><p>Cystobasidium portillonense (Laich, Vaca &amp; R. Ch ́ avez) Q.M. Wang, F.Y. Bai, M. Groenew. &amp; Boekhout, comb. nov. MycoBank MB831741.</p> <p>Basionym: Rhodotorula portillonensis Laich, Vaca &amp; R. Ch ́ avez, Index Fungorum 361: 1 (2018).</p> <p>Synonyms: Rhodotorula portillonensis Laich, Vaca &amp; R. Ch ́ avez, Int. J. Syst. Evol. Microbiol. 63(10): 3889 (2013), nom. inval., Art. 40.7 (Shenzhen).</p> <p>= Cystobasidium portillonense Laich, Vaca &amp; R. Ch ́ avez ex Q.M. Wang, F.Y. Bai, M. Groenew. &amp; Boekhout, Stud. Mycol. 81: 173 (2015), nom. inval., Art. 40.7 (Shenzhen).</p> </div>	https://treatment.plazi.org/id/03DF87BD556DFF8C53E33CFEFF31F8A5	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD556DFF8C53E33E1AFA7FFEAF.text	03DF87BD556DFF8C53E33E1AFA7FFEAF.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Derxomyces cylindricus F. Y. Bai & Q. M. Wang 2020	<div><p>Derxomyces cylindricus F.Y. Bai, Q.M. Wang &amp; M. Takash. ex F.Y. Bai &amp; Q.M. Wang, sp. nov. MycoBank MB831863.</p> <p>For description see Int. J. Syst. Evol. Microbiol. 54(5): 1879 (2004).</p> <p>Holotype: CGMCC AS 2.2308 (preserved in a metabolically inactive state).</p> <p>Synonyms: Bullera cylindrica F.Y. Bai, Q.M. Wang &amp; M. Takash., Int. J. Syst. Evol. Microbiol. 54(5): 1879 (2004), nom. inval., Art. 40.7 (Shenzhen).</p> <p>= Derxomyces cylindrica F.Y. Bai, Q.M. Wang &amp; M. Takash. ex F.Y. Bai &amp; Q.M. Wang, FEMS Yeast Res. 8(5): 804 (2008), nom. inval., Art. 40.7 (Shenzhen).</p> </div>	https://treatment.plazi.org/id/03DF87BD556DFF8C53E33E1AFA7FFEAF	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD556DFF8C505C381BFA7FFDC5.text	03DF87BD556DFF8C505C381BFA7FFDC5.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Derxomyces hubeiensis F. Y. Bai & Q. M. Wang 2020	<div><p>Derxomyces hubeiensis F.Y. Bai, Q.M. Wang &amp; M. Takash. ex F.Y. Bai &amp; Q.M. Wang, sp. nov. MycoBank MB831864.</p> <p>For description see Int. J. Syst. Evol. Microbiol. 54(5): 1880 (2004).</p> <p>Holotype: CGMCC AS 2.2466 (preserved in a metabolically inactive state).</p> <p>Synonyms: Bullera hubeiensis F.Y. Bai, Q.M. Wang &amp; M. Takash., Int. J. Syst. Evol. Microbiol. 54(5): 1880 (2004), nom. inval., Art. 40.7 (Shenzhen).</p> <p>= Derxomyces hubeiensis F.Y. Bai, Q.M. Wang &amp; M. Takash. ex F.Y. Bai &amp; Q.M. Wang, FEMS Yeast Res. 8(5): 805 (2008), nom. inval., Art. 40.7 (Shenzhen).</p> </div>	https://treatment.plazi.org/id/03DF87BD556DFF8C505C381BFA7FFDC5	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD556DFF8C505C3BB7FA7FFC51.text	03DF87BD556DFF8C505C3BB7FA7FFC51.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Derxomyces nakasei F. Y. Bai & Q. M. Wang 2020	<div><p>Derxomyces nakasei F.Y. Bai, Q.M. Wang &amp; M. Takash. ex F.Y. Bai &amp; Q.M. Wang, sp. nov. MycoBank MB831865.</p> <p>For description see Int. J. Syst. Evol. Microbiol. 54(5): 1880 (2004).</p> <p>Holotype: CGMCC AS 2.2435 (preserved in a metabolically inactive state).</p> <p>Synonyms: Bullera nakasei F.Y. Bai, Q.M. Wang &amp; M. Takash., Int. J. Syst. Evol. Microbiol. 54(5): 1880 (2004), nom. inval., Art. 40.7 (Shenzhen).</p> <p>= Derxomyces nakasei F.Y. Bai, Q.M. Wang &amp; M. Takash. ex F.Y. Bai &amp; Q.M. Wang, FEMS Yeast Res. 8(5): 805 (2008), nom. inval., Art. 40.7 (Shenzhen).</p> </div>	https://treatment.plazi.org/id/03DF87BD556DFF8C505C3BB7FA7FFC51	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD556DFF8C505C3AD6FB0CFA93.text	03DF87BD556DFF8C505C3AD6FB0CFA93.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Dioszegia zsoltii F. Y. Bai, M. Takash. & Nakase 2020	<div><p>Dioszegia zsoltii F.Y. Bai, M. Takash. &amp; Nakase, sp. nov. MycoBank MB831868.</p> <p>For description see J. Gen. Appl. Microbiol., 48(1): 21 (2002).</p> <p>Holotype: CGMCC AS 2.2089 (preserved in a metabolically inactive state).</p> <p>Synonyms: Dioszegia zsoltii F.Y. Bai, M. Takash. &amp; Nakase, J. Gen. Appl. Microbiol., 48(1): 21 (2002), nom. inval., Art. 40.7 (Shenzhen).</p> <p>= Dioszegia yunnanensis F.Y. Bai, M. Takash. &amp; Nakase, J. Gen. Appl.Microbiol., 48(1): 22 (2002), nom. inval., Art. 40.7 (Shenzhen).</p> </div>	https://treatment.plazi.org/id/03DF87BD556DFF8C505C3AD6FB0CFA93	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD556DFF8C505C3C62FC73F969.text	03DF87BD556DFF8C505C3C62FC73F969.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Genolevuria bromeliarum Xin Zhan Liu, F. Y. Bai, M. Groenew. & Boekhout 2020	<div><p>Genolevuria bromeliarum Landell &amp; P. Valente ex Xin Zhan Liu, F.Y. Bai, M. Groenew. &amp; Boekhout, sp. nov. MycoBank MB831695.</p> <p>For description see Int. J. Syst. Evol. Microbiol. 59(4): 911 (2009).</p> <p>Holotype: CBS 10424 (preserved in a metabolically inactive state).</p> <p>Synonyms: Cryptococcus bromeliarum Landell &amp; P. Valente, Int. J. Syst. Evol. Microbiol. 59(4): 911 (2009), nom. inval., Art. 40.7 (Shenzhen).</p> <p>= Genolevuria bromeliarum Landell &amp; P. Valente ex Xin Zhan Liu, F.Y. Bai, M. Groenew. &amp; Boekhout, Stud. Mycol. 81: 129 (2015), nom. inval., Art. 40.7 (Shenzhen).</p> </div>	https://treatment.plazi.org/id/03DF87BD556DFF8C505C3C62FC73F969	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD556DFF8C505C3FC6FB66F85D.text	03DF87BD556DFF8C505C3FC6FB66F85D.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Glaciozyma M. Groenew. & Q. M. Wang 2020	<div><p>Glaciozyma Turchetti, Connell, Thomas-Hall &amp; Boekhout ex M. Groenew. &amp; Q.M. Wang, gen. nov. MycoBank MB831869.</p> <p>For description see Extremophiles 15 (5): 579 (2011).</p> <p>Type species: Glaciozyma antarctica (Fell, Statzell, I.L. Hunter &amp; Phaff) M. Groenew. &amp; Q.M. Wang.</p> <p>Synonym: Glaciozyma Turchetti, Connell, Thomas-Hall &amp; Boekhout, Extremophiles 15 (5): 579 (2011), nom. inval., Art. 40.1, see Arts 6.3, 12.1 (Melbourne).</p> </div>	https://treatment.plazi.org/id/03DF87BD556DFF8C505C3FC6FB66F85D	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD556CFF8D531539A2FF20FE39.text	03DF87BD556CFF8D531539A2FF20FE39.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Glaciozyma antarctica (Fell, Statzell, I. L. Hunter & Phaff) M. Groenew. & Q. M. Wang 2020	<div><p>Glaciozyma antarctica (Fell, Statzell, I.L. Hunter &amp; Phaff) M. Groenew. &amp; Q.M. Wang, comb. nov. MycoBank MB831870.</p> <p>Basionym: Leucosporidium antarcticum Fell, Statzell, I.L. Hunter &amp; Phaff, Antonie van Leeuwenhoek 35 (4): 447 (1970).</p> <p>Synonym: Glaciozyma antarctica (Fell, Statzell, I.L. Hunter &amp; Phaff) Turchetti, Connell, Thomas-Hall &amp; Boekhout, Extremophiles 15 (5): 579 (2011), nom. inval., Art. 41.5, see Note 1 (Shenzhen).</p> </div>	https://treatment.plazi.org/id/03DF87BD556CFF8D531539A2FF20FE39	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD556CFF8D531538BCFE8DFD28.text	03DF87BD556CFF8D531538BCFE8DFD28.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Glaciozyma martinii Turchetti, Connell, Thomas-Hall & Boekhout 2020	<div><p>Glaciozyma martinii Turchetti, Connell, Thomas-Hall &amp; Boekhout, sp. nov. MycoBank MB831872.</p> <p>For description see Extremophiles 15 (5): 579 (2011).</p> <p>Holotype: CBS 10620 (preserved in a metabolically inactive state).</p> <p>Synonym: Glaciozyma martinii Turchetti, Connell, Thomas-Hall &amp; Boekhout, Extremophiles 15 (5): 579 (2011), nom. inval., Arts 35.1, 40.7 (Shenzhen).</p> </div>	https://treatment.plazi.org/id/03DF87BD556CFF8D531538BCFE8DFD28	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD556CFF8D53153B8CFE8DFC27.text	03DF87BD556CFF8D53153B8CFE8DFC27.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Glaciozyma watsonii Turchetti, Connell, Thomas-Hall & Boekhout 2020	<div><p>Glaciozyma watsonii Turchetti, Connell, Thomas-Hall &amp; Boekhout, sp. nov. MycoBank MB831873.</p> <p>For description see Extremophiles 15 (5): 582 (2011).</p> <p>Holotype: CBS 10986 (preserved in a metabolically inactive state).</p> <p>Synonym: Glaciozyma watsonii Thomas-Hall, Connell, Boekhout &amp; Turchetti, Extremophiles 15 (5): 582 (2011), nom. inval., Arts 35.1, 40.7 (Shenzhen).</p> </div>	https://treatment.plazi.org/id/03DF87BD556CFF8D53153B8CFE8DFC27	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD556CFF8D53153A9EFF08FB66.text	03DF87BD556CFF8D53153A9EFF08FB66.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Kockovaella mexicana Lopandić, O. Molnár & Prillinger ex Xin Zhan Liu, F.Y. Bai, M. Groenew. & Boekhout	<div><p>Kockovaella mexicana Lopandi ́ c, O. Moln ́ ar &amp; Prillinger ex Xin Zhan Liu, F.Y. Bai, M. Groenew. &amp; Boekhout, sp. nov. MycoBank MB831697.</p> <p>For description see Microbiol. Res. 160(1): 8 (2005).</p> <p>Holotype: CBS 8279 (preserved in a metabolically inactive state).</p> <p>Synonyms: Fellomyces mexicanus Lopandi ́ c et al., Microbiol. Res. 160(1): 8 (2005), nom. inval., Art. 40.7 (Shenzhen).</p> <p>= Kockovaella mexicana Lopandi ́ c, O. Moln ́ ar &amp; Prillinger ex Xin Zhan Liu, F.Y. Bai, M. Groenew. &amp; Boekhout, Stud. Mycol. 81: 131 (2015), nom. inval., Art. 40.7 (Shenzhen).</p> </div>	https://treatment.plazi.org/id/03DF87BD556CFF8D53153A9EFF08FB66	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD556CFF8D53153DD9FF08F9C1.text	03DF87BD556CFF8D53153DD9FF08F9C1.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Kondoa thailandica Q. M. Wang, M. Groenew., F. Y. Bai & Boekhout 2020	<div><p>Kondoa thailandica Fungsin, Hamam. &amp; Nakase ex Q.M. Wang, M. Groenew., F.Y. Bai &amp; Boekhout, sp. nov. MycoBank MB831742.</p> <p>For description see Int. J. Syst. Evol. Microbiol. 51(3): 1210 (2001).</p> <p>Holotype: JCM 10651 (preserved in a metabolically inactive state).</p> <p>Synonyms: Bensingtonia thailandica Fungsin, Hamam. &amp; Nakase, Int. J. Syst. Evol. Microbiol. 51(3): 1210 (2001), nom. inval., Art. 40.7 (Shenzhen).</p> <p>= Kondoa thailandica Fungsin, Hamam. &amp; Nakase ex Q.M. Wang, M. Groenew., F.Y. Bai &amp; Boekhout, Stud. Mycol. 81: 171 (2015), nom. inval., Art. 40.7 (Shenzhen).</p> </div>	https://treatment.plazi.org/id/03DF87BD556CFF8D53153DD9FF08F9C1	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD556CFF8D53153FA6FF20F83E.text	03DF87BD556CFF8D53153FA6FF20F83E.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Kwoniella newhampshirensis K. Sylvester, Q. M. Wang & C. T. Hittinger 2020	<div><p>Kwoniella newhampshirensis K. Sylvester, Q.M. Wang &amp; Hittinger, sp. nov. MycoBank MB828749.</p> <p>For description see FEMS Yeast Research 15: 7 (2015).</p> <p>Holotype: NRRL Y-63731 (preserved in a metabolically inactive state).</p> <p>Synonyms: Kwoniella newhampshirensis K. Sylvester et al., FEMS Yeast Res. 15: 7 (2015), nom. inval., Art. 40.7 (Shenzhen).</p> </div>	https://treatment.plazi.org/id/03DF87BD556CFF8D53153FA6FF20F83E	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD556CFF8D53153EB7FC62FF59.text	03DF87BD556CFF8D53153EB7FC62FF59.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Kwoniella shandongensis R. Chen, Yuan M. Jiang & S. C. Wei ex M. Groenew. & Q. M. Wang 2020	<div><p>Kwoniella shandongensis R. Chen, Yuan M. Jiang &amp; S.C. Wei ex M. Groenew. &amp; Q.M. Wang, sp. nov. MycoBank MB828750.</p> <p>For description see Int. J. Syst. Evol. Microbiol. 62: 2775 (2012).</p> <p>Holotype: CGMCC 2.04458 (preserved in a metabolically inactive state).</p> <p>Synonyms: Kwoniella shandongensis Chen et al., Int. J. Syst. Evol. Microbiol. 62: 2775 (2012), nom. inval., Art. 40.7 (Shenzhen).</p> </div>	https://treatment.plazi.org/id/03DF87BD556CFF8D53153EB7FC62FF59	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD556CFF8D505739D3FAF6FE5E.text	03DF87BD556CFF8D505739D3FAF6FE5E.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Leucosporidium creatinivorum (Golubev) M. Groenew. & Q. M. Wang 2020	<div><p>Leucosporidium creatinivorum (Golubev) M. Groenew. &amp; Q.M. Wang, comb. nov. MycoBank MB831751.</p> <p>Basionym: Rhodotorula creatinivora Golubev, Mikol. Fitopatol. 32(3): 8 (1998), as ‘ creatinovora ’.</p> <p>Synonyms: Leucosporidiella creatinivora (Golubev) J.P. Samp., Mycol. Progr. 2(1): 66 (2003).</p> <p>= Leucosporidium creatinivorum (Golubev) V. de García et al., FEMS Yeast Research 15 (4): 9 (2015), nom. inval., Art. 41.5 (Shenzhen).</p> </div>	https://treatment.plazi.org/id/03DF87BD556CFF8D505739D3FAF6FE5E	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD556CFF8D505738D1FAC0FD5F.text	03DF87BD556CFF8D505738D1FAC0FD5F.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Leucosporidium fragarium (J. A. Barnett & Buhagiar) M. Groenew. & Q. M. Wang 2020	<div><p>Leucosporidium fragarium (J.A. Barnett &amp; Buhagiar) M. Groenew. &amp; Q.M. Wang, comb. nov. MycoBank MB831752.</p> <p>Basionym: Torulopsis fragaria J.A. Barnett &amp; Buhagiar, J. Gen. Microbiol. 67(2): 237 (1971).</p> <p>Synonyms: Leucosporidiella fragaria (J.A. Barnett &amp; Buhagiar) J.P. Samp., Mycol. Progr. 2(1): 66 (2003).</p> <p>= Leucosporidium fragarium (J.A. Barnett &amp; Buhagiar) V. de García et al., FEMS Yeast Res. 15: 9 (2015), nom. inval., Art. 41.5 (Shenzhen).</p> </div>	https://treatment.plazi.org/id/03DF87BD556CFF8D505738D1FAC0FD5F	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD556CFF8D50573BD7FAC0FBA6.text	03DF87BD556CFF8D50573BD7FAC0FBA6.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Leucosporidium intermedium (Nakase & M. Suzuki) M. Groenew. & Q. M. Wang 2020	<div><p>Leucosporidium intermedium (Nakase &amp; M. Suzuki) M. Groenew. &amp; Q.M. Wang, comb. nov. MycoBank MB831754.</p> <p>Basionym: Bullera intermedia Nakase &amp; M. Suzuki, J. Gen. Appl. Microbiol. 32(2): 150 (1986).</p> <p>Synonyms: Sporobolomyces intermedius (Nakase &amp; M. Suzuki) Nakase &amp; M. Suzuki, J. Gen. Appl. Microbiol. 33(2): 193 (1987). = Bensingtonia intermedia (Nakase &amp; M. Suzuki) Nakase &amp; Boekhout, J. Gen. Appl. Microbiol. 34(3): 435 (1988).</p> <p>= Leucosporidium intermedium (Nakase &amp; M. Suzuki) V. de García et al., FEMS Yeast Res. 15: 9 (2015), nom. inval., Art. 41.5 (Shenzhen).</p> </div>	https://treatment.plazi.org/id/03DF87BD556CFF8D50573BD7FAC0FBA6	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD556CFF8D50573D19FB67FA98.text	03DF87BD556CFF8D50573D19FB67FA98.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Leucosporidium muscorum (Di Menna) M. Groenew. & Q. M. Wang 2020	<div><p>Leucosporidium muscorum (Di Menna) M. Groenew. &amp; Q.M. Wang, comb. nov. MycoBank MB831755.</p> <p>Basionym: Candida muscorum Di Menna, J. Gen. Microbiol. 18: 269 (1958).</p> <p>Synonyms: Leucosporidiella muscorum (Di Menna) J.P. Samp., Mycol. Progr. 2(1): 66 (2003).</p> <p>= Leucosporidium muscorum (Di Menna) V. de García et al., FEMS Yeast Res. 15: 9 (2015), nom. inval., Art. 41.5 (Shenzhen).</p> </div>	https://treatment.plazi.org/id/03DF87BD556CFF8D50573D19FB67FA98	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD556CFF8D50573C1FFB47F99A.text	03DF87BD556CFF8D50573C1FFB47F99A.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Leucosporidium yakuticum (Golubev) M. Groenew. & Q. M. Wang 2020	<div><p>Leucosporidium yakuticum (Golubev) M. Groenew. &amp; Q.M. Wang, comb. nov. MycoBank MB831756.</p> <p>Basionym: Rhodotorula yakutica Golubev, Mikol. Fitopatol. 32(3): 9 (1998).</p> <p>Synonyms: Leucosporidiella yakutica (Golubev) J.P. Samp., Mycol. Progr. 2(1): 66 (2003).</p> <p>= Leucosporidium yakuticum (Golubev) V. de García et al., FEMS Yeast Res. 15: 9 (2015), nom. inval., Art. 41.5 (Shenzhen).</p> </div>	https://treatment.plazi.org/id/03DF87BD556CFF8D50573C1FFB47F99A	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD556CFF8D50573F1DFB7AF8FB.text	03DF87BD556CFF8D50573F1DFB7AF8FB.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Naganishia onofrii Yurkov 2020	<div><p>Naganishia onofrii Turchetti, Selbmann &amp; Zucconi ex Yurkov, sp. nov. MycoBank MB831673.</p> <p>For description see Extremophiles 19: 157 (2015).</p> <p>Holotype: CBS 13732 (preserved in a metabolically inactive state).</p> <p>Synonyms: Cryptococcus onofrii Turchetti et al., Extremophiles 19: 157 (2015), nom. inval., Art. 40.7 (Shenzhen).</p> <p>= Naganishia onofrii Turchetti, Selbmann &amp; Zucconi ex Yurkov, Stud. Mycol. 81: 119 (2015), nom. inval., Art. 41.5 (Shenzhen).</p> </div>	https://treatment.plazi.org/id/03DF87BD556CFF8D50573F1DFB7AF8FB	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD556CFF8E50573E7CFD9FFF0F.text	03DF87BD556CFF8E50573E7CFD9FFF0F.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Naganishia vaughanmartiniae Yurkov 2020	<div><p>Naganishia vaughanmartiniae Turchetti, Blanchette &amp; Arenz ex Yurkov, sp. nov. MycoBank MB831674.</p> <p>For description see Extremophiles 19: 157 (2015).</p> <p>Holotype: CBS 13731 (preserved in a metabolically inactive state).</p> <p>Synonyms: Cryptococcus vaughanmartiniae Turchetti et al., Extremophiles 19: 157 (2015), nom. inval., Art. 40.7 (Shenzhen).</p> <p>= Naganishia vaughanmartiniae Turchetti, Blanchette &amp; Arenz. ex Yurkov, Stud. Mycol. 81: 119 (2015), nom. inval., Art. 40.7 (Shenzhen).</p> </div>	https://treatment.plazi.org/id/03DF87BD556CFF8E50573E7CFD9FFF0F	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD556FFF8E53E338D1FEDEFCFA.text	03DF87BD556FFF8E53E338D1FEDEFCFA.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Nielozyma formosana Xin Zhan Liu, F. Y. Bai, M. Groenew. & Boekhout 2020	<div><p>Nielozyma formosana Nakase, Tsuzuki, F.L. Lee &amp; M. Takash. ex Xin Zhan Liu, F.Y. Bai, M. Groenew. &amp; Boekhout, sp. nov. MycoBank MB831678.</p> <p>For description see Syst. Appl. Microbiol. 27(5): 562 (2004).</p> <p>Holotype: JCM 12154 (preserved in a metabolically inactive state).</p> <p>Synonyms: Bullera formosana Nakase et al., Syst. Appl. Microbiol. 27(5): 562 (2004), nom. inval., Art. 40.6 (Shenzhen).</p> <p>= Nielozyma formosana Nakase, Tsuzuki, F.L. Lee &amp; M. Takash. ex Xin Zhan Liu, F.Y. Bai, M. Groenew. &amp; Boekhout, Stud. Mycol. 81: 123 (2015), nom. inval., Art. 40.6 (Shenzhen).</p> </div>	https://treatment.plazi.org/id/03DF87BD556FFF8E53E338D1FEDEFCFA	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD556FFF8E53E33A7DFE09FB06.text	03DF87BD556FFF8E53E33A7DFE09FB06.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Nielozyma melastomatis Xin Zhan Liu, F. Y. Bai, M. Groenew. & Boekhout 2020	<div><p>Nielozyma melastomatis Nakase, Tsuzuki, F.L. Lee &amp; M. Takash. ex Xin Zhan Liu, F.Y. Bai, M. Groenew. &amp; Boekhout, sp. nov. MycoBank MB831679.</p> <p>For description see Syst. Appl. Microbiol. 27(5): 560 (2004).</p> <p>Holotype: JCM 12153 (preserved in a metabolically inactive state).</p> <p>Synonyms: Bullera melastomatis Nakase et al., Syst. Appl. Microbiol. 27(5): 560 (2004), as ‘ melastomae ’, nom. inval., Art. 40.6 (Shenzhen).</p> <p>= Nielozyma melastomatis Nakase, Tsuzuki, F.L. Lee &amp; M. Takash. ex Xin Zhan Liu, F.Y. Bai, M. Groenew. &amp; Boekhout, Stud. Mycol. 81: 123 (2015), as ‘ melastomae ’, nom. inval., Art. 40.6 (Shenzhen).</p> </div>	https://treatment.plazi.org/id/03DF87BD556FFF8E53E33A7DFE09FB06	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD556FFF8E53E339E0FF29FE5B.text	03DF87BD556FFF8E53E339E0FF29FE5B.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Nielozyma Xin Zhan Liu, F. Y. Bai, M. Groenew. & Boekhout 2020	<div><p>Nielozyma Xin Zhan Liu, F.Y. Bai, M. Groenew. &amp; Boekhout, gen. nov. MycoBank MB831677.</p> <p>For description see Stud. Mycol. 81: 123 (2015).</p> <p>Type species: Nielozyma melastomatis Nakase, Tsuzuki, F.L. Lee &amp; M. Takash. ex Xin Zhan Liu, F.Y. Bai, M. Groenew. &amp; Boekhout.</p> <p>Synonym: Nielozyma Xin Zhan Liu, F.Y. Bai, M. Groenew. &amp; Boekhout, Stud. Mycol. 81: 123 (2015), nom. inval., Art. 40.1 (Shenzhen).</p> </div>	https://treatment.plazi.org/id/03DF87BD556FFF8E53E339E0FF29FE5B	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD556FFF8E53E33DF9FF3BF9E2.text	03DF87BD556FFF8E53E33DF9FF3BF9E2.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Oberwinklerozyma silvestris Q. M. Wang, F. Y. Bai, M. Groenew. & Boekhout 2020	<div><p>Oberwinklerozyma silvestris Golubev &amp; Scorzetti ex Q.M. Wang, F.Y. Bai, M. Groenew. &amp; Boekhout, sp. nov. MycoBank MB831743.</p> <p>For description see Int. J. Syst. Evol. Microbiol. 60(10): 2504 (2010).</p> <p>Holotype: CBS 11420 (preserved in a metabolically inactive state).</p> <p>Synonyms: Rhodotorula silvestris Golubev &amp; Scorzetti, Int. J. Syst. Evol. Microbiol. 60(10): 2504 (2010), nom. inval., Art. 40.7 (Shenzhen).</p> <p>= Oberwinklerozyma silvestris Golubev &amp; Scorzetti ex Q.M. Wang, F.Y. Bai, M. Groenew. &amp; Boekhout, Stud. Mycol. 81: 185 (2015), nom. inval., Art. 40.7 (Shenzhen).</p> </div>	https://treatment.plazi.org/id/03DF87BD556FFF8E53E33DF9FF3BF9E2	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD556FFF8E53E33F45FF31F84D.text	03DF87BD556FFF8E53E33F45FF31F84D.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Oberwinklerozyma straminea Q. M. Wang, F. Y. Bai, M. Groenew. & Boekhout 2020	<div><p>Oberwinklerozyma straminea Golubev &amp; Scorzetti ex Q.M. Wang, F.Y. Bai, M. Groenew. &amp; Boekhout, sp. nov. MycoBank MB831744.</p> <p>For description see Int. J. Syst. Evol. Microbiol. 60(10): 2505 (2010).</p> <p>Holotype: CBS 10976 (preserved in a metabolically inactive state).</p> <p>Synonyms: Rhodotorula straminea Golubev &amp; Scorzetti, Int. J. Syst. Evol. Microbiol. 60(10): 2505 (2010), nom. inval., Art. 40.7 (Shenzhen).</p> <p>= Oberwinklerozyma straminea Golubev &amp; Scorzetti ex Q.M. Wang, F.Y. Bai, M. Groenew. &amp; Boekhout, Stud. Mycol. 81: 185 (2015), nom. inval., Art. 40.7 (Shenzhen).</p> </div>	https://treatment.plazi.org/id/03DF87BD556FFF8E53E33F45FF31F84D	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD556FFF8E505C39A2FADDFE39.text	03DF87BD556FFF8E505C39A2FADDFE39.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Papiliotrema aspenensis (Xin Zhan Liu, F. Y. Bai, M. Groenew. & Boekhout 2020) Xin Zhan Liu, F. Y. Bai, M. Groenew. & Boekhout 2020	<div><p>Papiliotrema aspenensis (Ferreira-Paim et al.) Xin Zhan Liu, F.Y. Bai, M. Groenew. &amp; Boekhout, comb. nov. MycoBank MB831707.</p> <p>Basionym: Cryptococcus aspenensis Ferreira-Paim et al., PLoS ONE 9(9): e108633, 10 (2014).</p> <p>Synonym: Papiliotrema aspenensis (Ferreira-Paim, et al.) Xin Zhan Liu, F.Y. Bai, M. Groenew. &amp; Boekhout, Stud. Mycol. 81: 126 (2015), nom. inval., Art. 41.5 (Shenzhen).</p> </div>	https://treatment.plazi.org/id/03DF87BD556FFF8E505C39A2FADDFE39	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD556FFF8E505C38BCFB00FD7D.text	03DF87BD556FFF8E505C38BCFB00FD7D.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Papiliotrema baii Yurkov, M. A. Guerreiro	<div><p>Papiliotrema baii Yurkov, M.A. Guerreiro &amp; A ́. Fonseca ex Yurkov, sp. nov. MycoBank MB831705.</p> <p>For description see PLoS ONE 10(4): e0126996, 15 (2015).</p> <p>Holotype: PYCC 6352 (preserved in a metabolically inactive state).</p> <p>Synonyms: Cryptococcus baii Yurkov, M.A. Guerreiro &amp; A ́. Fonseca, in Yurkov et al., PLoS ONE 10(4): e0126996, 15 (2015), nom. inval., Art. 40.7 (Shenzhen).</p> <p>= Papiliotrema baii Yurkov, M.A. Guerreiro &amp; ́ A. Fonseca ex Yurkov, Stud. Mycol. 81: 126 (2015), nom. inval., Art. 40.7 (Shenzhen).</p> </div>	https://treatment.plazi.org/id/03DF87BD556FFF8E505C38BCFB00FD7D	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD556FFF8E505C3BF5FAAFFBB4.text	03DF87BD556FFF8E505C3BF5FAAFFBB4.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Papiliotrema frias Yurkov 2020	<div><p>Papiliotrema frias V. de García, Zalar, Brizzio, Gunde-Cim. &amp; van Broock ex Yurkov, sp. nov. MycoBank MB831685.</p> <p>For description see FEMS Microbiology Ecology 82(2): 537 (2012).</p> <p>Holotype: EXF-5992 (preserved in a metabolically inactive state).</p> <p>Synonyms: Cryptococcus frias V. de García et al., FEMS Microbiol. Ecol. 82(2): 537 (2012), nom. inval., Art. 40.7 (Shenzhen).</p> <p>= Papiliotrema frias V. de García, Zalar, Brizzio, Gunde-Cim. &amp; van Broock ex Yurkov, Stud. Mycol. 81: 126 (2015), nom. inval., Art. 40.7 (Shenzhen).</p> </div>	https://treatment.plazi.org/id/03DF87BD556FFF8E505C3BF5FAAFFBB4	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD556FFF8E505C3D0BFAAFFAF5.text	03DF87BD556FFF8E505C3D0BFAAFFAF5.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Papiliotrema hoabinhensis Yurkov 2020	<div><p>Papiliotrema hoabinhensis D.T. Luong, M. Takash., Ty, Dung &amp; Nakase ex Yurkov, sp. nov. MycoBank MB831686.</p> <p>For description see J. Gen. Appl. Microbiol. 51(6): 340 (2005).</p> <p>Holotype: JCM 10835 (preserved in a metabolically inactive state).</p> <p>Synonyms: Bullera hoabinhensis D.T. Luong et al., J. Gen. Appl. Microbiol. 51(6): 340 (2005), nom. inval., Art. 40.7 (Shenzhen).</p> <p>= Papiliotrema hoabinhensis D.T. Luong, M. Takash., Ty, Dung &amp; Nakase ex Yurkov, Stud. Mycol. 81: 126 (2015), nom. inval., Art. 40.7 (Shenzhen).</p> </div>	https://treatment.plazi.org/id/03DF87BD556FFF8E505C3D0BFAAFFAF5	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD556FFF8E505C3C4AFC73F911.text	03DF87BD556FFF8E505C3C4AFC73F911.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Papiliotrema japonica Xin Zhan Liu, F. Y. Bai, M. Groenew. & Boekhout 2020	<div><p>Papiliotrema japonica J.P. Samp., Fonseca &amp; Fell ex Xin Zhan Liu, F.Y. Bai, M. Groenew. &amp; Boekhout, sp. nov. MycoBank MB831687.</p> <p>For description see Int. J. Syst. Evol. Microbiol. 54(3): 990 (2004).</p> <p>Holotype: CBS 2013 (preserved in a metabolically inactive state).</p> <p>Synonyms: Bullera japonica J.P. Samp. et al., Int. J. Syst. Evol. Microbiol. 54(3): 990 (2004), nom. inval., Art. 40.6 (Shenzhen). = Papiliotrema japonica J.P. Samp., Fonseca &amp; Fell ex Xin Zhan Liu, F.Y. Bai, M. Groenew. &amp; Boekhout, Stud. Mycol. 81: 126 (2015), nom. inval., Art. 40.6 (Shenzhen).</p> </div>	https://treatment.plazi.org/id/03DF87BD556FFF8E505C3C4AFC73F911	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD556FFF8F505C3F96FE1AFF6A.text	03DF87BD556FFF8F505C3F96FE1AFF6A.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Papiliotrema terrestris Xin Zhan Liu, F. Y. Bai, M. Groenew. & Boekhout 2020	<div><p>Papiliotrema terrestris Crestani, Landell, Faganello, Vainstein, Vishniac &amp; P. Valente ex Xin Zhan Liu, F.Y. Bai, M. Groenew. &amp; Boekhout, sp. nov. MycoBank MB831688.</p> <p>For description see Int. J. Syst. Evol. Microbiol. 59(3): 635 (2009).</p> <p>Holotype: CBS 10810 (preserved in a metabolically inactive state).</p> <p>Synonyms: Cryptococcus terrestris Crestani et al., Int. J. Syst. Evol. Microbiol. 59(3): 635 (2009), nom. inval., Art. 40.7 (Shenzhen).</p> <p>= Papiliotrema terrestris Crestani, Landell, Faganello, Vainstein, Vishniac &amp; P. Valente ex Xin Zhan Liu, F.Y. Bai, M. Groenew. &amp; Boekhout, Stud. Mycol. 81: 121 (2015), nom. inval., Art. 40.7 (Shenzhen).</p> </div>	https://treatment.plazi.org/id/03DF87BD556FFF8F505C3F96FE1AFF6A	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD556EFF8F531539CDFEF4FDF5.text	03DF87BD556EFF8F531539CDFEF4FDF5.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Papiliotrema wisconsinensis Xin Zhan Liu, F. Y. Bai, M. Groenew. & Boekhout 2020	<div><p>Papiliotrema wisconsinensis K. Sylvester, Q.M. Wang &amp; Hittinger ex Xin Zhan Liu, F.Y. Bai, M. Groenew. &amp; Boekhout, sp. nov. MycoBank MB831712.</p> <p>For description see FEMS Yeast Res. 15(3): 7 (2015).</p> <p>Holotype: CBS 13895 (preserved in a metabolically inactive state).</p> <p>Synonyms: Cryptococcus wisconsinensis K. Sylvester, Q.M. Wang &amp; Hittinger, FEMS Yeast Res. 15(3): 7 (2015), nom. inval., Art. 40.7 (Shenzhen).</p> <p>= Papiliotrema wisconsinensis K. Sylvester, Q.M. Wang &amp; Hittinger ex Xin Zhan Liu, F.Y. Bai, M. Groenew. &amp; Boekhout, Stud. Mycol. 81: 127 (2015), nom. inval., Art. 40.7 (Shenzhen).</p> </div>	https://treatment.plazi.org/id/03DF87BD556EFF8F531539CDFEF4FDF5	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD556EFF8F53153B4AFE1AFC17.text	03DF87BD556EFF8F53153B4AFE1AFC17.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Piskurozyma fildesensis Yurkov 2020	<div><p>Piskurozyma fildesensis T.T. Zhang &amp; Li Y. Yu ex Yurkov, sp. nov. MycoBank MB831672.</p> <p>For description see Int. J. Syst. Evol. Microbiol. 64(2): 676 (2013).</p> <p>Holotype: CBS 12705 (preserved in a metabolically inactive state).</p> <p>Synonyms: Cryptococcus fildesensis T.T. Zhang &amp; Li Y. Yu, in Zhang et al., Int. J. Syst. Evol. Microbiol. 64(2): 676 (2013), nom. inval., Art. 40.7 (Shenzhen).</p> <p>= Piskurozyma fildesensis T.T. Zhang &amp; Li Y. Yu ex Yurkov, Stud. Mycol. 81: 121 (2015), nom. inval., Art. 40.7 (Shenzhen).</p> </div>	https://treatment.plazi.org/id/03DF87BD556EFF8F53153B4AFE1AFC17	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD556EFF8F53153AE8FF08FAE3.text	03DF87BD556EFF8F53153AE8FF08FAE3.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Piskurozyma taiwanensis Xin Zhan Liu, F. Y. Bai, M. Groenew. & Boekhout 2020	<div><p>Piskurozyma taiwanensis Nakase, Tsuzuki &amp; M. Takash. ex Xin Zhan Liu, F.Y. Bai, M. Groenew. &amp; Boekhout, sp. nov. MycoBank MB831670.</p> <p>For description see J. Gen. Appl. Microbiol. 48(6): 349 (2002).</p> <p>Holotype: JCM 11143 (preserved in a metabolically inactive state).</p> <p>Synonyms: Bullera taiwanensis Nakase et al., J. Gen. Appl. Microbiol. 48(6): 349 (2002), nom. inval., Art. 40.7 (Shenzhen).</p> <p>= Cryptococcus taiwanensis Nakase, Tsuzuki &amp; M. Takash. ex Golubev, in Golubev &amp; Tomashevskaya, Mikrobiologiya 79 (3): 408 (2010), nom. inval., Art. 40.7 (Shenzhen).</p> <p>= Piskurozyma taiwanensis Nakase, Tsuzuki &amp; M. Takash. ex Xin Zhan Liu, F.Y. Bai, M. Groenew. &amp; Boekhout, Stud. Mycol. 81: 121 (2015), nom. inval., Art. 40.7 (Shenzhen).</p> </div>	https://treatment.plazi.org/id/03DF87BD556EFF8F53153AE8FF08FAE3	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD556EFF8F53153F55FE14F82E.text	03DF87BD556EFF8F53153F55FE14F82E.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Pseudoleucosporidium fasciculatum (Babeva & Lisichk.) M. Groenew. & Q. M. Wang 2020	<div><p>Pseudoleucosporidium fasciculatum (Babeva &amp; Lisichk.) M. Groenew. &amp; Q.M. Wang, comb. nov. MycoBank MB831878.</p> <p>Holotype: VKM Y-2869 (preserved in a metabolically inactive state).</p> <p>Basionym: Leucosporidium fasciculatum Babeva &amp; Lisichk., Mikrobiologiya 69(6): 801 (2000).</p> <p>Synonym: Pseudoleucosporidium fasciculatum (Babeva &amp; Lisichk.) V. de García, et al., FEMS Yeast Res. 15: 11 (2015), nom. inval., Art 41.5 (Shenzhen).</p> </div>	https://treatment.plazi.org/id/03DF87BD556EFF8F53153F55FE14F82E	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD556EFF8F53153C44FF20F9DF.text	03DF87BD556EFF8F53153C44FF20F9DF.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Pseudoleucosporidium V. de Garcia et al. ex M. Groenew. & Q. M. Wang 2020	<div><p>Pseudoleucosporidium V. de García et al. ex M. Groenew. &amp; Q.M. Wang, gen. nov. MycoBank MB831877.</p> <p>For description see FEMS Yeast Res. 15: 11 (2015).</p> <p>Type species: Pseudoleucosporidium fasciculatum (Babeva &amp; Lisichk.) M. Groenew. &amp; Q.M. Wang.</p> <p>Synonyms: Pseudoleucosporidium V. de García et al., FEMS Yeast Research 15 (4): 11 (2015), nom. inval., Art. 40.1 (Shenzhen).</p> </div>	https://treatment.plazi.org/id/03DF87BD556EFF8F53153C44FF20F9DF	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD556EFF8F53153E87FB52FEEE.text	03DF87BD556EFF8F53153E87FB52FEEE.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Pseudotremella lacticolour Yurkov 2020	<div><p>Pseudotremella lacticolour Satoh &amp; Makimura ex Yurkov, sp. nov. MycoBank MB831696.</p> <p>For description see Antonie van Leeuwenhoek 104(1): 90 (2013).</p> <p>Holotype: JCM 15449 (preserved in a metabolically inactive state).</p> <p>Synonyms: Cryptococcus lacticolour Satoh &amp; Makimura, Antonie van Leeuwenhoek 104(1): 90 (2013), nom. inval., Art. 40.7 (Shenzhen).</p> <p>= Pseudotremella lacticolour Satoh &amp; Makimura ex Yurkov, Stud. Mycol. 81: 130 (2015) nom. inval., Art. 40.7 (Shenzhen).</p> </div>	https://treatment.plazi.org/id/03DF87BD556EFF8F53153E87FB52FEEE	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD556EFF8F50573841FAD4FDDB.text	03DF87BD556EFF8F50573841FAD4FDDB.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Rhynchogastrema complexa (Xin Zhan Liu, F. Y. Bai, M. Groenew., Boekhout & Yurkov 2020) Xin Zhan Liu, F. Y. Bai, M. Groenew., Boekhout & Yurkov 2020	<div><p>Rhynchogastrema complexa (Landell et al.) Xin Zhan Liu, F.Y. Bai, M. Groenew., Boekhout &amp; Yurkov, comb. nov. MycoBank MB831689.</p> <p>Basionym: Bandoniozyma complexa Landell, et al., in Valente et al., PLoS ONE 7(10): e46060, 9 (2012).</p> <p>Synonym: Rhynchogastrema complexa (Landell, et al.) Xin Zhan Liu, F.Y. Bai, M. Groenew., Boekhout &amp; Yurkov, Stud. Mycol. 81: 127 (2015), nom. inval., Art. 41.5 (Shenzhen).</p> </div>	https://treatment.plazi.org/id/03DF87BD556EFF8F50573841FAD4FDDB	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD556EFF8F50573B52FAD4FCC9.text	03DF87BD556EFF8F50573B52FAD4FCC9.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Rhynchogastrema fermentans (C. F. Lee) Xin Zhan Liu, F. Y. Bai, M. Groenew., Boekhout & Yurkov 2020	<div><p>Rhynchogastrema fermentans (C.F. Lee) Xin Zhan Liu, F.Y. Bai, M. Groenew., Boekhout &amp; Yurkov, comb. nov. MycoBank MB831690.</p> <p>Basionym: Bandoniozyma fermentans C.F. Lee, in Valente et al., PLoS ONE 7(10): e46060, 9 (2012).</p> <p>Synonym: Rhynchogastrema fermentans (C.F. Lee) Xin Zhan Liu, F.Y. Bai, M. Groenew., Boekhout &amp; Yurkov, Stud. Mycol. 81: 127 (2015), nom. inval., Art. 41.5 (Shenzhen).</p> </div>	https://treatment.plazi.org/id/03DF87BD556EFF8F50573B52FAD4FCC9	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD556EFF8F50573AA3FC62FB18.text	03DF87BD556EFF8F50573AA3FC62FB18.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Rhynchogastrema glucofermentans (S. O. Suh & M. Blackw.) Xin Zhan Liu, F. Y. Bai, M. Groenew., Boekhout & Yurkov 2020	<div><p>Rhynchogastrema glucofermentans (S.O. Suh &amp; M. Blackw.) Xin Zhan Liu, F.Y. Bai, M. Groenew., Boekhout &amp; Yurkov, comb. nov. MycoBank MB831691.</p> <p>Basionym: Bandoniozyma glucofermentans S.O. Suh &amp; M. Blackw., in Valente et al., PLoS ONE 7(10): e46060, 9 (2012).</p> <p>Synonym: Rhynchogastrema glucofermentans (S.O. Suh &amp; M. Blackw.) Xin Zhan Liu, F.Y. Bai, M. Groenew., Boekhout &amp; Yurkov, Stud. Mycol. 81: 127 (2015), nom. inval., Art. 41.5 (Shenzhen).</p> </div>	https://treatment.plazi.org/id/03DF87BD556EFF8F50573AA3FC62FB18	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD556EFF8F50573D9CFC13F9A7.text	03DF87BD556EFF8F50573D9CFC13F9A7.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Rhynchogastrema nanyangensis Xin Zhan Liu, F. Y. Bai, M. Groenew., Boekhout & Yurkov 2020	<div><p>Rhynchogastrema nanyangensis F.L. Hui &amp; Q.H. Niu ex Xin Zhan Liu, F.Y. Bai, M. Groenew., Boekhout &amp; Yurkov, sp. nov. MycoBank MB831692.</p> <p>For description see Curr. Microbiol. 65(5): 619 (2012).</p> <p>Holotype: CBS 12474 (preserved in a metabolically inactive state).</p> <p>Synonyms: Cryptococcus nanyangensis F.L. Hui &amp; Q.H. Niu, in Hui et al., Curr. Microbiol. 65(5): 619 (2012), nom. inval., Art. 40.7 (Shenzhen).</p> <p>= Rhynchogastrema nanyangensis F.L. Hui &amp; Q.H. Niu ex Xin Zhan Liu, F.Y. Bai, M. Groenew., Boekhout &amp; Yurkov, Stud. Mycol. 81: 127 (2015), nom. inval., Art. 40.7 (Shenzhen).</p> </div>	https://treatment.plazi.org/id/03DF87BD556EFF8F50573D9CFC13F9A7	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD556EFF8F50573F18FC62F8F3.text	03DF87BD556EFF8F50573F18FC62F8F3.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Rhynchogastrema tunnelae (Boekhout, Fell, Scorzetti & Theelen) Xin Zhan Liu, F. Y. Bai, M. Groenew., Boekhout & Yurkov 2020	<div><p>Rhynchogastrema tunnelae (Boekhout, Fell, Scorzetti &amp; Theelen) Xin Zhan Liu, F.Y. Bai, M. Groenew., Boekhout &amp; Yurkov, comb. nov. MycoBank MB831693.</p> <p>Basionym: Bandoniozyma tunnelae Boekhout, Fell, Scorzetti &amp; Theelen, in Valente et al., PLoS ONE 7(10): e46060, 9 (2012).</p> <p>Synonym: Rhynchogastrema tunnelae (Boekhout, Fell, Scorzetti &amp; Theelen) Xin Zhan Liu, F.Y. Bai, M. Groenew., Boekhout &amp; Yurkov, Stud. Mycol. 81: 128 (2015), nom. inval., Art. 41.5 (Shenzhen).</p> </div>	https://treatment.plazi.org/id/03DF87BD556EFF8F50573F18FC62F8F3	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD556EFF8050573E49FF2CFF79.text	03DF87BD556EFF8050573E49FF2CFF79.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Rhynchogastrema visegradensis (Peter & Dlauchy) X.Z.Liu, F.Y.Bai, M.Groenew., Boekhout & A.M.Yurkov	<div><p>Rhynchogastrema visegradensis (G. P ́ eter &amp; Dlauchy) Xin Zhan Liu, F.Y. Bai, M. Groenew., Boekhout &amp; Yurkov, comb. nov. MycoBank MB831694.</p> <p>Basionym: Bandoniozyma visegradensis G. P ́ eter &amp; Dlauchy, in Valente et al., PLoS ONE 7(10): e46060, 10 (2012).</p> <p>Synonym: Rhynchogastrema visegradensis (G. P ́ eter &amp; Dlauchy) Xin Zhan Liu, F.Y. Bai, M. Groenew., Boekhout &amp; Yurkov, Stud. Mycol. 81: 128 (2015), nom. inval., Art. 41.5 (Shenzhen).</p> </div>	https://treatment.plazi.org/id/03DF87BD556EFF8050573E49FF2CFF79	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD5561FF8053E339F3FE29FDF8.text	03DF87BD5561FF8053E339F3FE29FDF8.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Ruinenia diospyri Q. M. Wang, F. Y. Bai, M. Groenew. & Boekhout 2020	<div><p>Ruinenia diospyri Nakase, Tsuzuki, F.L. Lee, Jindam. &amp; M. Takash. ex Q.M. Wang, F.Y. Bai, M. Groenew. &amp; Boekhout, sp. nov. MycoBank MB831745.</p> <p>For description see J. Gen. Appl. Microbiol. 51(5): 280 (2005).</p> <p>Holotype: JCM 12157 (preserved in a metabolically inactive state).</p> <p>Synonyms: Sporobolomyces diospyri Nakase, Tsuzuki, F.L. Lee, Jindam. &amp; M. Takash. J. Gen. Appl. Microbiol. 51(5): 280 (2005), as ‘ diospyroris ’, nom. inval., Art. 40.7 (Shenzhen).</p> <p>= Ruinenia diospyri Nakase, Tsuzuki, F.L. Lee, Jindam. &amp; M. Takash. ex Q.M. Wang, F.Y. Bai, M. Groenew. &amp; Boekhout, Stud. Mycol. 81: 171 (2015), as ‘ diospyroris ‘, nom. inval., Art. 40.7 (Shenzhen).</p> </div>	https://treatment.plazi.org/id/03DF87BD5561FF8053E339F3FE29FDF8	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD5561FF8053E33B7FFEB6FC04.text	03DF87BD5561FF8053E33B7FFEB6FC04.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Ruinenia pyrrosiae Q. M. Wang, F. Y. Bai, M. Groenew. & Boekhout 2020	<div><p>Ruinenia pyrrosiae Nakase, Tsuzuki, F.L. Lee, Jindam. &amp; M. Takash. ex Q.M. Wang, F.Y. Bai, M. Groenew. &amp; Boekhout, sp. nov. MycoBank MB831746.</p> <p>For description see J. Gen. Appl. Microbiol. 51(5): 284 (2005).</p> <p>Holotype: JCM 12159 (preserved in a metabolically inactive state).</p> <p>Synonyms: Sporobolomyces pyrrosiae Nakase, et al., J. Gen. Appl. Microbiol. 51(5): 284 (2005), nom. inval., Art. 40.7 (Shenzhen).</p> <p>= Ruinenia pyrrosiae Nakase, Tsuzuki, F.L. Lee, Jindam. &amp; M. Takash. ex Q.M. Wang, F.Y. Bai, M. Groenew. &amp; Boekhout, Stud. Mycol. 81: 171 (2015), nom. inval., Art. 40.7 (Shenzhen).</p> </div>	https://treatment.plazi.org/id/03DF87BD5561FF8053E33B7FFEB6FC04	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD5561FF8053E33AFBFE4EFAF0.text	03DF87BD5561FF8053E33AFBFE4EFAF0.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Saitozyma ninhbinhensis (D. T. Luong, M. Takash., Dung & Nakase) Yurkov 2020	<div><p>Saitozyma ninhbinhensis (D.T. Luong, M. Takash., Dung &amp; Nakase) Yurkov, comb. nov. MycoBank MB831700.</p> <p>For description see J. Gen. Appl. (Special Issue) Biotechnol.: 36 (2002).</p> <p>Holotype: VTCC 10184 (preserved in a metabolically inactive state).</p> <p>Basionym: Bullera ninhbinhensis D.T. Luong, M. Takash., Ty, Dung &amp; Nakase, Journal of Genetics and Applications (Special Issue) Biotechnology: 36 (2002).</p> <p>Synonyms: Saitozyma ninhbinhensis D.T. Luong, M. Takash., Ty, Dung &amp; Nakase ex Yurkov, Stud. Mycol. 81: 134 (2015), nom. inval., Art. 41.5 (Shenzhen).</p> </div>	https://treatment.plazi.org/id/03DF87BD5561FF8053E33AFBFE4EFAF0	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD5561FF8053E33C74FF31F97E.text	03DF87BD5561FF8053E33C74FF31F97E.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Saitozyma paraflava Xin Zhan Liu, F. Y. Bai, M. Groenew. & Boekhout 2020	<div><p>Saitozyma paraflava Golubev &amp; J.P. Samp. ex Xin Zhan Liu, F.Y. Bai, M. Groenew. &amp; Boekhout, sp. nov. MycoBank MB831704.</p> <p>For description see J. Gen. Appl. Microbiol. 50(2): 68 (2004).</p> <p>Holotype: VKM Y-2923 (preserved in a metabolically inactive state).</p> <p>Synonyms: Cryptococcus paraflavus Golubev &amp; J.P. Samp., in Golubev et al., J. Gen. Appl. Microbiol. 50(2): 68 (2004), nom. inval., Art. 40.6 (Shenzhen).</p> <p>= Saitozyma paraflava Golubev &amp; J.P. Samp. ex Xin Zhan Liu, F.Y. Bai, M. Groenew. &amp; Boekhout, Stud. Mycol. 81: 134 (2015), nom. inval., Art. 40.6 (Shenzhen).</p> </div>	https://treatment.plazi.org/id/03DF87BD5561FF8053E33C74FF31F97E	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD5561FF8053E33FF0FD0AF80B.text	03DF87BD5561FF8053E33FF0FD0AF80B.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Tremella basidiomaticola Xin Zhan Liu & F. Y. Bai 2020	<div><p>Tremella basidiomaticola Xin Zhan Liu &amp; F.Y. Bai, sp. nov. MycoBank MB831876.</p> <p>For description see Mycokeys 47: 80 (2019).</p> <p>Holotype: CGMCC 2.5724 (preserved in a metabolically inactive state).</p> <p>Synonym: Tremella basidiomaticola Xin Zhan Liu &amp; F.Y. Bai, Mycokeys 47: 80 (2019), nom. inval., Art. 40.8 (Shenzhen).</p> </div>	https://treatment.plazi.org/id/03DF87BD5561FF8053E33FF0FD0AF80B	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD5561FF8053E33EE1FC18FE29.text	03DF87BD5561FF8053E33EE1FC18FE29.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Trimorphomyces sakaeraticus Xin Zhan Liu, F. Y. Bai, M. Groenew. & Boekhout 2020	<div><p>Trimorphomyces sakaeraticus Fungsin, M. Takash. &amp; Nakase ex Xin Zhan Liu, F.Y. Bai, M. Groenew. &amp; Boekhout, sp. nov. MycoBank MB831699.</p> <p>For description see Microbiol. Culture Coll. 19(1): 37 (2003).</p> <p>Holotype: JCM 11900 (preserved in a metabolically inactive state).</p> <p>Synonyms: Bullera sakaeratica Fungsin, M. Takash. &amp; Nakase, Microbiol. Culture Coll. 19(1): 37 (2003), nom. inval., Art. 40.7 (Shenzhen).</p> <p>= Trimorphomyces sakaeraticus Fungsin, M. Takash. &amp; Nakase ex Xin Zhan Liu, F.Y. Bai, M. Groenew. &amp; Boekhout, Stud. Mycol. 81: 134 (2015), nom. inval., Art. 40.7 (Shenzhen).</p> </div>	https://treatment.plazi.org/id/03DF87BD5561FF8053E33EE1FC18FE29	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD5561FF80505C388EFB60FD6A.text	03DF87BD5561FF80505C388EFB60FD6A.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Vanrija meifongana Kachalkin, Yurkov & Boekhout 2020	<div><p>Vanrija meifongana C.F. Lee ex Kachalkin, Yurkov &amp; Boekhout, sp. nov. MycoBank MB831709.</p> <p>For description see Antonie van Leeuwenhoek 99(3): 647 (2011).</p> <p>Holotype: CBS 11424 (preserved in a metabolically inactive state).</p> <p>Synonyms: Asterotremella meifongana C.F. Lee, in Liu et al., Antonie van Leeuwenhoek 99(3): 647 (2011), nom. inval., Art. 40.7 (Shenzhen).</p> <p>= Vanrija meifongana C.F. Lee ex Kachalkin, Yurkov &amp; Boekhout, Stud. Mycol. 81: 142 (2015), nom. inval., Art. 40.7 (Shenzhen).</p> </div>	https://treatment.plazi.org/id/03DF87BD5561FF80505C388EFB60FD6A	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD5561FF80505C3BCDFB60FBAC.text	03DF87BD5561FF80505C3BCDFB60FBAC.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Vanrija nantouana Kachalkin, Yurkov & Boekhout 2020	<div><p>Vanrija nantouana C.F. Lee ex Kachalkin, Yurkov &amp; Boekhout, sp. nov. MycoBank MB831710.</p> <p>For description see Antonie van Leeuwenhoek 99(3): 648 (2011).</p> <p>Holotype: CBS 10890 (preserved in a metabolically inactive state).</p> <p>Synonyms: Asterotremella nantouana C.F. Lee, Antonie van Leeuwenhoek 99(3): 648 (2011), nom. inval., Art. 40.7 (Shenzhen).</p> <p>= Vanrija nantouana C.F. Lee ex Kachalkin, Yurkov &amp; Boekhout, Stud. Mycol. 81: 142 (2015), nom. inval., Art. 40.7 (Shenzhen).</p> </div>	https://treatment.plazi.org/id/03DF87BD5561FF80505C3BCDFB60FBAC	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD5561FF80505C3D03FA40FACD.text	03DF87BD5561FF80505C3D03FA40FACD.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Vanrija thermophila Kachalkin, Yurkov & Boekhout 2020	<div><p>Vanrija thermophila Vogelmann, S. Chaves &amp; C. Hertel ex Kachalkin, Yurkov &amp; Boekhout, sp. nov. MycoBank MB831711.</p> <p>For description see Int. J. Syst. Evol. Microbiol. 62(7): 1719 (2012).</p> <p>Holotype: CBS 10687 (preserved in a metabolically inactive state).</p> <p>Synonyms: Cryptococcus thermophilus Vogelmann, S. Chaves &amp; C. Hertel, Int. J. Syst. Evol. Microbiol. 62(7): 1719 (2012), nom. inval., Art. 40.7 (Shenzhen).</p> <p>= Vanrija thermophila Vogelmann, S. Chaves &amp; C. Hertel ex Kachalkin, Yurkov &amp; Boekhout, Stud. Mycol. 81: 142 (2015), nom. inval., Art. 40.7 (Shenzhen).</p> </div>	https://treatment.plazi.org/id/03DF87BD5561FF80505C3D03FA40FACD	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD5561FF80505C3CA2FB5CF90E.text	03DF87BD5561FF80505C3CA2FB5CF90E.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Vishniacozyma foliicola Yurkov 2020	<div><p>Vishniacozyma foliicola Q.M. Wang &amp; F.Y. Bai ex Yurkov, sp. nov. MycoBank MB831680.</p> <p>For description see J. Gen. Appl. Microbiol. 57(5): 287 (2011).</p> <p>Holotype: CGMCC AS 2.2471 (preserved in a metabolically inactive state).</p> <p>Synonyms: Cryptococcus foliicola Q.M. Wang &amp; F.Y. Bai, J. Gen. Appl. Microbiol. 57(5): 287 (2011), nom. inval., Art. 40.7 (Shenzhen).</p> <p>= Vishniacozyma foliicola Q.M. Wang &amp; F.Y. Bai ex Yurkov, Stud. Mycol. 81: 124 (2015), nom. inval., Art. 40.7 (Shenzhen).</p> </div>	https://treatment.plazi.org/id/03DF87BD5561FF80505C3CA2FB5CF90E	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD5561FF80505C3FE1FA77F800.text	03DF87BD5561FF80505C3FE1FA77F800.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Vishniacozyma heimaeyensis Xin Zhan Liu, F. Y. Bai, M. Groenew. & Boekhout 2020	<div><p>Vishniacozyma heimaeyensis Vishniac ex Xin Zhan Liu, F.Y. Bai, M. Groenew. &amp; Boekhout, sp. nov. MycoBank MB831682.</p> <p>For description see Canad. J. Microbiol. 48(5): 464 (2002).</p> <p>Holotype: CBS 8933 (preserved in a metabolically inactive state).</p> <p>Synonyms: Cryptococcus heimaeyensis Vishniac, Canad. J. Microbiol. 48(5): 464 (2002), nom. inval., Art. 40.6 (Shenzhen).</p> <p>= Vishniacozyma heimaeyensis Vishniac ex Xin Zhan Liu, F.Y. Bai, M. Groenew. &amp; Boekhout, Stud. Mycol. 81: 124 (2015), nom. inval., Art. 40.6 (Shenzhen).</p> </div>	https://treatment.plazi.org/id/03DF87BD5561FF80505C3FE1FA77F800	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD5561FF81505C3EE7FD25FECE.text	03DF87BD5561FF81505C3EE7FD25FECE.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Vishniacozyma psychrotolerans Yurkov 2020	<div><p>Vishniacozyma psychrotolerans V. de García, Zalar, Brizzio, Gunde-Cim. &amp; Van Broock ex Yurkov, sp. nov. MycoBank MB831684.</p> <p>For description see FEMS Microbiology Ecology 82(2): 535 (2012).</p> <p>Holotype: EXF-7039 (preserved in a metabolically inactive state).</p> <p>Synonyms: Cryptococcus psychrotolerans V. de García, Zalar, Brizzio, Gunde-Cim. &amp; Van Broock, FEMS Microbiol. Ecol. 82(2): 535 (2012), nom. inval., Art. 40.7 (Shenzhen).</p> <p>= Vishniacozyma psychrotolerans V. de García, Zalar, Brizzio, Gunde-Cim. &amp; Van Broock ex Yurkov,Stud.Mycol. 81: 124 (2015), nom. inval., Art. 40.7 (Shenzhen).</p> </div>	https://treatment.plazi.org/id/03DF87BD5561FF81505C3EE7FD25FECE	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD5560FF81531538A1FE3EFD00.text	03DF87BD5560FF81531538A1FE3EFD00.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Vishniacozyma taibaiensis Yurkov 2020	<div><p>Vishniacozyma taibaiensis Q.M. Wang &amp; F.Y. Bai ex Yurkov, sp. nov. MycoBank MB831681.</p> <p>For description see J. Gen. Appl. Microbiol. 57(5): 288 (2011).</p> <p>Holotype: CGMCC AS 2.2444 (preserved in a metabolically inactive state).</p> <p>Synonyms: Cryptococcus taibaiensis Q.M. Wang &amp; F.Y. Bai, J. Gen. Appl. Microbiol. 57(5): 288 (2011), nom. inval., Art. 40.7 (Shenzhen).</p> <p>= Vishniacozyma taibaiensis Q.M. Wang &amp; F.Y. Bai ex Yurkov, Stud. Mycol. 81: 124 (2015), nom. inval., Art. 40.7 (Shenzhen).</p> </div>	https://treatment.plazi.org/id/03DF87BD5560FF81531538A1FE3EFD00	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD5560FF8153153BE7FD1EFC01.text	03DF87BD5560FF8153153BE7FD1EFC01.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Vishniacozyma tephrensis Xin Zhan Liu, F. Y. Bai, M. Groenew. & Boekhout 2020	<div><p>Vishniacozyma tephrensis Vishniac ex Xin Zhan Liu, F.Y. Bai, M. Groenew. &amp; Boekhout, sp. nov. MycoBank MB831683.</p> <p>For description see Canad. J. Microbiol. 48(5): 466 (2002).</p> <p>Holotype: CBS 8935 (preserved in a metabolically inactive state).</p> <p>Synonyms: Cryptococcus tephrensis Vishniac, Canad. J. Microbiol. 48(5): 466 (2002), nom. inval., Art. 40.6 (Shenzhen).</p> <p>= Vishniacozyma tephrensis Vishniac ex Xin Zhan Liu, F.Y. Bai, M. Groenew. &amp; Boekhout, Stud. Mycol. 81: 124 (2015), nom. inval., Art. 40.6 (Shenzhen).</p> </div>	https://treatment.plazi.org/id/03DF87BD5560FF8153153BE7FD1EFC01	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD5560FF8153153AE6FF20FB7D.text	03DF87BD5560FF8153153AE6FF20FB7D.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Yamadamyces Q. M. Wang, F. Y. Bai, M. Groenew. & Boekhout 2020	<div><p>Yamadamyces Q.M. Wang, F.Y. Bai, M. Groenew. &amp; Boekhout, gen. nov. MycoBank MB831747.</p> <p>For description see Stud. Mycol. 81: 178 (2015).</p> <p>Type species: Yamadamyces rosulatus Golubev &amp; Scorzetti ex Q.M. Wang, F.Y. Bai, M. Groenew. &amp; Boekhout.</p> <p>Synonym: Yamadamyces Q.M. Wang, F.Y. Bai, M. Groenew. &amp; Boekhout, Stud. Mycol. 81: 178 (2015), nom. inval., Art. 40.1 (Shenzhen).</p> </div>	https://treatment.plazi.org/id/03DF87BD5560FF8153153AE6FF20FB7D	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
03DF87BD5560FF8153153DF7FF08F9DC.text	03DF87BD5560FF8153153DF7FF08F9DC.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Yamadamyces rosulatus Q. M. Wang, F. Y. Bai, M. Groenew. & Boekhout 2020	<div><p>Yamadamyces rosulatus Golubev &amp; Scorzetti ex Q.M. Wang, F.Y. Bai, M. Groenew. &amp; Boekhout, sp. nov. MycoBank MB831748.</p> <p>For description see Int. J. Syst. Evol. Microbiol. 60(10): 2503 (2010).</p> <p>Holotype: CBS 10977 (preserved in a metabolically inactive state).</p> <p>Synonym: Rhodotorula rosulata Golubev &amp; Scorzetti, Int. J. Syst. Evol. Microbiol. 60(10): 2503 (2010), nom. inval., Art. 40.7 (Shenzhen).</p> <p>= Yamadamyces rosulatus Golubev &amp; Scorzetti ex Q.M. Wang, F.Y. Bai, M. Groenew. &amp; Boekhout, Stud. Mycol. 81: 178 (2015), nom. inval., Art. 40.7 (Shenzhen).</p> </div>	https://treatment.plazi.org/id/03DF87BD5560FF8153153DF7FF08F9DC	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Plazi	Li, A. - H.;Yuan, F. - X.;Groenewald, M.;Bensch, K.;Yurkov, A. M.;Li, K.;Han, P. - J.;Guo, L. - D.;Aime, M. C.;Sampaio, J. P.;Jindamorakot, S.;Turchetti, B.;Inacio, J.;Fungsin, B.;Wang, Q. - M.;Bai, F. - Y.	Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M., Bai, F. - Y. (2020): Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies In Mycology 96: 17-140, DOI: 10.1016/j.simyco.2020.01.002
