taxonID	type	description	language	source
314D878DFF873F1FFEE8CD4E1486FB31.taxon	description	Zobellia amurskyensis (a. mur. sky. en 9 sis. N. L. fem. adj. amurskyensis of Amursky Bay, in which the type strain was isolated). Cells range from 0 · 4 to 0 · 5 µm in width and from 1 · 2 to 1 · 4 µm in length. On marine agar, colonies are 2 – 4 mm in diameter, circular, shiny with entire edges, pigmented dark orange and sunken in the agar. Growth occurs at 4 – 32 ° C, with the optimum at 23 – 25 ° C, and at 1 – 6 % NaCl, with the optimum at 2 % NaCl. Decomposes agar, gelatin, starch, alginate, DNA, Tween 20 and Tween 80. Does not hydrolyse casein, cellulose (CM-cellulose and filter paper), chitin or Tween 40. Forms acid from D-glucose, L-fucose, D-maltose, L-rhamnose and D-sucrose, but not from L-arabinose, Dcellobiose, D-galactose, D-lactose, D-melibiose, L-sorbose, Lraffinose, DL-xylose, N - acetylglucosamine, citrate, adonitol, dulcitol, glycerol, inositol or mannitol. Utilizes L-arabinose, D-lactose, D-mannose and mannitol, but not inositol, sorbitol, malonate or citrate. Nitrate is reduced. H 2 S, indole and acetoin (Voges – Proskauer reaction) are not produced. Susceptible to carbenicillin, lincomycin, oleandomycin and streptomycin, but resistant to ampicillin, benzylpenicillin, gentamicin, kanamycin, neomycin, polymyxin B and tetracycline. The predominant fatty acids are 15: 0 (14 · 4 %), i 15: 0 (22 · 5 %), i 15: 0 3 - OH (4 · 6 %), i 15: 1 (10 · 4 %) and i 17: 0 3 - OH (15 · 1 %). The major lipoquinone is MK- 6. The G + C content of the DNA is 37 · 1 mol %.	en	Olga I. Nedashkovskaya, Makoto Suzuki, Marc Vancanneyt, Ilse Cleenwerck, Anatoly M. Lysenko, Valery V. Mikhailov, Jean Swings (2004): Zobellia amurskyensis sp. nov., Zobellia laminariae sp. nov. and Zobellia russellii sp. nov., novel marine bacteria of the family Flavobacteriaceae. International Journal of Systematic and Evolutionary Microbiology 54: 1643-1648, DOI: 10.1099/ijs.0.63091-0
314D878DFF873F1FFEE8CD4E1486FB31.taxon	materials_examined	The type strain is KMM 3526 T (= LMG 22069 T = CCUG 47080 T). Isolated from sea water.	en	Olga I. Nedashkovskaya, Makoto Suzuki, Marc Vancanneyt, Ilse Cleenwerck, Anatoly M. Lysenko, Valery V. Mikhailov, Jean Swings (2004): Zobellia amurskyensis sp. nov., Zobellia laminariae sp. nov. and Zobellia russellii sp. nov., novel marine bacteria of the family Flavobacteriaceae. International Journal of Systematic and Evolutionary Microbiology 54: 1643-1648, DOI: 10.1099/ijs.0.63091-0
314D878DFF873F1FFEE8C97C10ABFE57.taxon	description	Zobellia laminariae (la. mi. na 9 ri. ae. N. L. gen. n. laminariae of Laminaria, the generic name of the brown alga Laminaria japonica, from which the bacteria were isolated). Cells range from 0 · 4 to 0 · 5 µm in width and from 1 · 2 to 1 · 4 µm in length. On marine agar, colonies are 2 – 4 mm in diameter, circular, shiny with entire edges, pigmented dark red and sunken in the agar. Growth occurs at 4 – 30 ° C, with the optimum at 21 – 23 ° C, and at salt concentrations from 1 · 5 to 6 % NaCl, with an optimum at 2 %. Decomposes agar, gelatin and Tween 40. Does not hydrolyse casein, starch, alginate, DNA, Tween 20, Tween 80, cellulose (CM-cellulose and filter paper) or chitin. Forms acid from L-arabinose, D-cellobiose, D-glucose, L-fucose, D-maltose, D-raffinose, L-rhamnose, D-sucrose and mannitol, but not from D-galactose, D-lactose, D-melibiose, L-sorbose, DL-xylose, N - acetylglucosamine, citrate, adonitol, dulcitol, glycerol or inositol. Utilizes D-lactose and D-mannose, but not inositol, sorbitol, malonate or citrate. Nitrate is reduced. H 2 S, indole and acetoin (Voges – Proskauer reaction) are not produced. Susceptible to carbenicillin, lincomycin and oleandomycin, but resistant to ampicillin, benzylpenicillin, gentamicin, kanamycin, neomycin, polymyxin B, streptomycin and tetracycline. The predominant fatty acids are 15: 0 (12 · 5 %), i 15: 0 (16 · 8 %), i 15: 0 3 - OH (6 · 1 %), i 15: 1 (12 · 3 %) and i 17: 0 3 - OH (22 · 4 %). The major lipoquinone is MK- 6. The G + C content of the DNA is 36 – 37 mol %.	en	Olga I. Nedashkovskaya, Makoto Suzuki, Marc Vancanneyt, Ilse Cleenwerck, Anatoly M. Lysenko, Valery V. Mikhailov, Jean Swings (2004): Zobellia amurskyensis sp. nov., Zobellia laminariae sp. nov. and Zobellia russellii sp. nov., novel marine bacteria of the family Flavobacteriaceae. International Journal of Systematic and Evolutionary Microbiology 54: 1643-1648, DOI: 10.1099/ijs.0.63091-0
314D878DFF873F1FFEE8C97C10ABFE57.taxon	materials_examined	The type strain is KMM 3676 T (= LMG 22070 T = CCUG 47083 T). Isolated from the brown alga Laminaria japonica.	en	Olga I. Nedashkovskaya, Makoto Suzuki, Marc Vancanneyt, Ilse Cleenwerck, Anatoly M. Lysenko, Valery V. Mikhailov, Jean Swings (2004): Zobellia amurskyensis sp. nov., Zobellia laminariae sp. nov. and Zobellia russellii sp. nov., novel marine bacteria of the family Flavobacteriaceae. International Journal of Systematic and Evolutionary Microbiology 54: 1643-1648, DOI: 10.1099/ijs.0.63091-0
314D878DFF873F1FFD27CD9A10ABFA7D.taxon	description	Zobellia russellii (rus 9 sel. li. i. N. L. gen. n. russellii of H. L. Russell, the American scientist, for his contribution to the development of marine microbiology). Cells range from 0 · 4 – 0 · 5 µm in width and from 1 · 2 to 1 · 4 µm in length. On marine agar, colonies are 2 – 4 mm in diameter, circular, shiny with entire edges, pigmented dark orange and sunken in the agar. Growth occurs at 4 – 38 ° C, with the optimum at 25 – 28 ° C, and at salt concentrations between 1 and 10 % NaCl, with the optimum at 2 – 3 %. Decomposes agar, gelatin, starch, alginate, DNA, Tween 20, Tween 40 and Tween 80. Does not hydrolyse casein, cellulose (CM-cellulose and filter paper) or chitin. Forms acid from L-arabinose, D-cellobiose, D-glucose, L-fucose, Dmaltose, L-rhamnose, D-sucrose, DL-xylose and mannitol, but not from D-galactose, D-lactose, D-melibiose, L-sorbose, D-raffinose, N - acetylglucosamine, citrate, adonitol, dulcitol, glycerol or inositol. Utilizes D-lactose and D-mannose, but not inositol, sorbitol, malonate or citrate. Nitrate is reduced. H 2 S, indole and acetoin (Voges – Proskauer reaction) are not produced. Susceptible to carbenicillin, lincomycin, oleandomycin and tetracycline, but resistant to ampicillin, benzylpenicillin, gentamicin, kanamycin, neomycin, polymyxin B and streptomycin. The predominant fatty acids are 15: 0 (11 · 0 %), i 15: 0 (20 · 1 %), i 15: 0 3 - OH (5 · 9 %), i 15: 1 (14 · 9 %) and i 17: 0 3 - OH (19 · 7 %). The major lipoquinone is MK- 6. The G + C content of the DNA is 38 · 6 mol %.	en	Olga I. Nedashkovskaya, Makoto Suzuki, Marc Vancanneyt, Ilse Cleenwerck, Anatoly M. Lysenko, Valery V. Mikhailov, Jean Swings (2004): Zobellia amurskyensis sp. nov., Zobellia laminariae sp. nov. and Zobellia russellii sp. nov., novel marine bacteria of the family Flavobacteriaceae. International Journal of Systematic and Evolutionary Microbiology 54: 1643-1648, DOI: 10.1099/ijs.0.63091-0
314D878DFF873F1FFD27CD9A10ABFA7D.taxon	materials_examined	The type strain is KMM 3677 T (= LMG 22071 T = CCUG 47084 T). Isolated from the green alga Acrosiphonia sonderi.	en	Olga I. Nedashkovskaya, Makoto Suzuki, Marc Vancanneyt, Ilse Cleenwerck, Anatoly M. Lysenko, Valery V. Mikhailov, Jean Swings (2004): Zobellia amurskyensis sp. nov., Zobellia laminariae sp. nov. and Zobellia russellii sp. nov., novel marine bacteria of the family Flavobacteriaceae. International Journal of Systematic and Evolutionary Microbiology 54: 1643-1648, DOI: 10.1099/ijs.0.63091-0
