taxonID	type	format	identifier	references	title	description	created	creator	contributor	publisher	audience	source	license	rightsHolder	datasetID
B32E7C0B0FA25104B0544296EEEA8838.taxon	http://purl.org/dc/dcmitype/StillImage	image/png	https://binary.pensoft.net/fig/1440587	https://doi.org/10.3897/mycokeys.123.161540.figure3	Figure 3. Morphological characteristics of P. aucubae sp. nov. NYNU 239180 T. A. The streak culture grown on YM agar after 7 d at 20 ° C; B. Budding cells grown in YM broth for 3 d at 20 ° C; C. Simple pseudohyphae produced on CMA after 7 d at 20 ° C. Scale bars: 10 μm.	Figure 3. Morphological characteristics of P. aucubae sp. nov. NYNU 239180 T. A. The streak culture grown on YM agar after 7 d at 20 ° C; B. Budding cells grown in YM broth for 3 d at 20 ° C; C. Simple pseudohyphae produced on CMA after 7 d at 20 ° C. Scale bars: 10 μm.	2025-10-15	Xi, Zhi-Wen;Chai, Chun-Yue;Niu, Qiu-Hong;Hui, Feng-Li		Zenodo	biologists	Xi, Zhi-Wen;Chai, Chun-Yue;Niu, Qiu-Hong;Hui, Feng-Li			
C44EC236F12A5CC5986E2C18D8521355.taxon	http://purl.org/dc/dcmitype/StillImage	image/png	https://binary.pensoft.net/fig/1440588	https://doi.org/10.3897/mycokeys.123.161540.figure4	Figure 4. Morphological characteristics of P. camelliae sp. nov. NYNU 23731 T. A. The streak culture grown on YM agar after 7 d at 20 ° C; B. Budding cells grown in YM broth for 3 d at 20 ° C; C. Ballistoconidia produced on CMA after 7 d at 20 ° C. Scale bars: 10 μm.	Figure 4. Morphological characteristics of P. camelliae sp. nov. NYNU 23731 T. A. The streak culture grown on YM agar after 7 d at 20 ° C; B. Budding cells grown in YM broth for 3 d at 20 ° C; C. Ballistoconidia produced on CMA after 7 d at 20 ° C. Scale bars: 10 μm.	2025-10-15	Xi, Zhi-Wen;Chai, Chun-Yue;Niu, Qiu-Hong;Hui, Feng-Li		Zenodo	biologists	Xi, Zhi-Wen;Chai, Chun-Yue;Niu, Qiu-Hong;Hui, Feng-Li			
50A1A233BEAE552B85D4B87033547B4F.taxon	http://purl.org/dc/dcmitype/StillImage	image/png	https://binary.pensoft.net/fig/1440589	https://doi.org/10.3897/mycokeys.123.161540.figure5	Figure 5. Morphological characteristics of P. diaoluoensis sp. nov. NYNU 2377 T. A. The streak culture grown on YM agar after 7 d at 20 ° C; B. Budding cells grown in YM broth for 3 d at 20 ° C; C. Ballistoconidia produced on CMA after 7 d at 20 ° C. Scale bars: 10 μm.	Figure 5. Morphological characteristics of P. diaoluoensis sp. nov. NYNU 2377 T. A. The streak culture grown on YM agar after 7 d at 20 ° C; B. Budding cells grown in YM broth for 3 d at 20 ° C; C. Ballistoconidia produced on CMA after 7 d at 20 ° C. Scale bars: 10 μm.	2025-10-15	Xi, Zhi-Wen;Chai, Chun-Yue;Niu, Qiu-Hong;Hui, Feng-Li		Zenodo	biologists	Xi, Zhi-Wen;Chai, Chun-Yue;Niu, Qiu-Hong;Hui, Feng-Li			
45031B873B0856329A3E9FF6EEF343E4.taxon	http://purl.org/dc/dcmitype/StillImage	image/png	https://binary.pensoft.net/fig/1440590	https://doi.org/10.3897/mycokeys.123.161540.figure6	Figure 6. Morphological characteristics of P. guizhouensis sp. nov. NYNU 239199 T. A. The streak culture grown on YM agar after 7 d at 20 ° C; B. Budding cells grown in YM broth for 3 d at 20 ° C; C. Ballistoconidia produced on corn meal agar after 7 d at 20 ° C. Scale bars: 10 μm.	Figure 6. Morphological characteristics of P. guizhouensis sp. nov. NYNU 239199 T. A. The streak culture grown on YM agar after 7 d at 20 ° C; B. Budding cells grown in YM broth for 3 d at 20 ° C; C. Ballistoconidia produced on corn meal agar after 7 d at 20 ° C. Scale bars: 10 μm.	2025-10-15	Xi, Zhi-Wen;Chai, Chun-Yue;Niu, Qiu-Hong;Hui, Feng-Li		Zenodo	biologists	Xi, Zhi-Wen;Chai, Chun-Yue;Niu, Qiu-Hong;Hui, Feng-Li			
