identifier	taxonID	type	CVterm	format	language	title	description	additionalInformationURL	UsageTerms	rights	Owner	contributor	creator	bibliographicCitation
8BE1280B1B3055C0B659209F85F37941.text	8BE1280B1B3055C0B659209F85F37941.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Kazachstania paragamospora C. Y. Chai & F. L. Hui 2024	<div><p>Kazachstania paragamospora C. Y. Chai &amp; F. L. Hui sp. nov.</p><p>Fig. 2 C</p><p>Etymology.</p><p>the specific epithet paragamospora, like gamospora, referring to its phylogenetic closeness to Kazachstania gamospora .</p><p>Type.</p><p>Mexico • State of Mexico, Teotihuacan, in the traditional Mexican alcoholic beverage Pulque, autumn of 2015, F. L. Hui, NYNU 161111 (holotype CICC 33274 T preserved in a metabolically inactive state, culture ex-type CBS 15233) .</p><p>Description.</p><p>After 3 days culture in YM broth at 25 ° C, the cells are spherical or ovoid (3–6.2 × 3.3–7.5 μm) and occurred singly or in pairs (Fig. 2 C). Budding is multilateral. Sediment is formed after one month, but no pellicle is observed. After 3 days cultured on YM agar at 25 ° C, the streak culture is butyrous, white, raised with a smooth surface, and has a complete margin. Asci or signs of conjugation are not observed on sporulation media. Glucose, sucrose, raffinose, and inulin are fermented, while trehalose, galactose, maltose, melibiose, lactose, cellobiose, melezitose, methyl α - D-glucoside, soluble starch, or xylose are not. Glucose, sucrose (weakly), raffinose (weakly), inulin, glycerol (weakly), L-arabinitol (weakly), 5 - keto-D-gluconate (weakly), D-gluconate, D-glucosamine (weakly), succinate (weakly), methanol (weakly) and soluble starch (weakly) are assimilated. No growth occurred in the presence of melibiose, galactose, lactose, L-sorbose, L-rhamnose, L-arabinose, D-arabinose, D-ribose, ethanol, erythritol, galactitol, myo - inositol, DL-lactate, xylitol, D-glucuronate, D-glucono- 1, 5 - lactone, trehalose, maltose, melezitose, methyl α-D-glucoside, cellobiose, salicin, D-xylose, ribitol, mannitol, glucitol, citrate, 2 - keto-D-gluconate, or arbutin. With respect to the assimilation of nitrogen compounds, cadaverine (weakly) and D-tryptophan are assimilated, whereas L-lysine, nitrate, nitrite, ethylamine, creatine, creatinine, glucosamine, and imidazole are not. Growth is observed at 30 ° C but not at 35 ° C. Growth in the presence of vitamin-free medium is positive, but growth in the presence of 10 % NaCl plus 5 % glucose, 1 % acetic acid, 0.1 % cycloheximide, and 0.01 % cycloheximide are negative. Starch-like compounds are not produced. Urease activity and diazonium blue B reactions are also negative.</p><p>Additional strains examined.</p><p>Mexico • <a href="https://tb.plazi.org/GgServer/search?materialsCitation.longitude=-98.833336&amp;materialsCitation.latitude=19.683332" title="Search Plazi for locations around (long -98.833336/lat 19.683332)">Teotihuacan</a> in the State of Mexico (19°41'N, 98°50'W), in the traditional Mexican alcoholic beverage Pulque samples, autumn of 2015, F. L. Hui, NYNU 161114 and NYNU 161129 .</p><p>GenBank accession numbers.</p><p>Holotype CICC 33274 T (ITS: MF 136070, D 1 / D 2: MF 136062); additional strains NYNU 161114 (ITS: OM 669944, D 1 / D 2: OM 669945) and NYNU 161129 (ITS: OM 669946, D 1 / D 2: OM 669947) .</p><p>Note.</p><p>Kazachstania paragamospora sp. nov. can be differed from the related three species K. gamospora, K. zonata and K. hellenica by its inability to assimilate trehalose (Table 2). Unlike K. hellenica, the novel species was able to ferment raffinose and grow at 30 ° C but was not able to ferment galactose. Likewise, the novel species did not assimilate maltose and D-galactose. The novel species differed from K. zonata by its inability to assimilate ethylamine, ethanol, and DL-lactate. It differed from K. gamospora in its ability to assimilate L-arabinitol and cadaverine (weakly), and inability to grow in the presence of 10 % NaCl plus 5 % glucose. In all cases, identification by sequencing was the best approach.</p></div>	https://treatment.plazi.org/id/8BE1280B1B3055C0B659209F85F37941	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Pensoft via Plazi	Chai, Chunyue;Lu, Dan;Liu, Jinli;Wang, Eentao;Han, Xuemei;Hui, Fengli	Chai, Chunyue, Lu, Dan, Liu, Jinli, Wang, Eentao, Han, Xuemei, Hui, Fengli (2024): Three novel Ascomycota (Saccharomycetes, Saccharomycetales) yeast species derived from the traditional Mexican alcoholic beverage Pulque. MycoKeys 109: 187-206, DOI: 10.3897/mycokeys.109.123870
2CFC2200F03C5748A9D0767C65D9886C.text	2CFC2200F03C5748A9D0767C65D9886C.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Pichia teotihuacanensis C. Y. Chai & F. L. Hui 2024	<div><p>Pichia teotihuacanensis C. Y. Chai &amp; F. L. Hui sp. nov.</p><p>Fig. 2 D, E, F</p><p>Etymology.</p><p>The specific epithet teotihuacan of or belonging to the State of Mexico, the geographical origin of the type strain of the isolated species.</p><p>Type.</p><p>Mexico • State of Mexico, Teotihuacan, in the traditional Mexican alcoholic beverage Pulque sample, autumn of 2015, F. L. Hui, NYNU 161119 (holotype CICC 33275 T preserved in a metabolically inactive state, culture ex-type CBS 15277) .</p><p>Description.</p><p>After 3 days culture in YM broth at 25 ° C, the cells are ovoid (2.5–7.0 × 3.7–9.5 µm) and occurred singly or in pairs. Budding is multilateral (Fig. 2 D). After 6 days cultured on YM agar at 25 ° C, colonies are cream colored, butyrous and rough, with filamentous margins. After 2 weeks in Dalmau plate culture on corn meal agar at 25 ° C, pseudohyphae formed but true hyphae did not (Fig. 2 E, F). Ascospores are not observed on YM, 5 % malt extract, cornmeal, and YCBAS agar media in pure and mixed cultures at 17 ° C and 25 ° C for up to 4 weeks. Sugar fermentation is absent. Glucose, D-glucosamine, inulin (weakly), soluble starch (weakly), glycerol (weakly), DL-lactate (weakly), succinate (weakly), citrate (weakly), and methanol (weakly) are assimilated. No growth occurred using as sole carbon of melibiose, sucrose, raffinose, L-arabinitol, 5 - keto-D-gluconate, D-gluconate, galactose, lactose, L-sorbose, L-rhamnose, L-arabinose, D-arabinose, D-ribose, ethanol, erythritol, galactitol, myo - inositol, xylitol, D-glucuronate, D-glucono- 1, 5 - lactone, trehalose, maltose, melezitose, methyl α - D-glucoside, cellobiose, salicin, D-xylose, ribitol, mannitol, glucitol, 2 - keto-D-gluconate, or arbutin. With respect to the assimilation of nitrogen compounds, L-lysine, glucosamine (weakly), and D-tryptophan were assimilated, whereas nitrate, nitrite, ethylamine, creatine, adaverine, creatinine, and imidazole were not. Growth is observed at 37 ° C but not at 40 ° C. Growth in the presence of vitamin-free medium, 10 % NaCl plus 5 % glucose, and 1 % acetic acid are positive, while growth in the presence of 0.1 % cycloheximide or 0.01 % cycloheximide is negative. Starch-like compounds are not produced. Urease activity and diazonium blue B reactions are also negative.</p><p>Additional strains examined.</p><p>Mexico • Teotihuacan in the State of Mexico (19°41'N, 98°50'W) and <a href="https://tb.plazi.org/GgServer/search?materialsCitation.longitude=-99.15&amp;materialsCitation.latitude=19.466667" title="Search Plazi for locations around (long -99.15/lat 19.466667)">Mexico City</a> in the State of Distrito Federal (19°28'N, 99°09'W), in the traditional Mexican alcoholic beverage Pulque samples, autumn of 2015, F. L. Hui, NYNU 161117, NYNU 161142 and NYNU 161153 .</p><p>GenBank accession numbers.</p><p>Holotype CICC 33275 T (ITS: MF 136068, D 1 / D 2: MF 136064); additional strains NYNU 161117 (ITS: OM 670016, D 1 / D 2: OM 670012), NYNU 161142 (ITS: OM 670015, D 1 / D 2: OM 670013) and NYNU 161153 (ITS: OM 670079, D 1 / D 2: OM 670014) .</p><p>Note.</p><p>Pichia teotihuacanensis sp. nov. can be physiologically differentiated from P. ethanolica in terms of positive assimilation of inulin, D-glucosamine, soluble starch, citrate, methanol, and glucosamine, and an inability to assimilate ethanol, ethylamine, and cadaverine. P. teotihuacanensis differed from P. deserticola, in terms of their ability to assimilate D-glucosamine, inulin, and soluble starch, and grow in vitamin-free medium (Table 2).</p></div>	https://treatment.plazi.org/id/2CFC2200F03C5748A9D0767C65D9886C	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Pensoft via Plazi	Chai, Chunyue;Lu, Dan;Liu, Jinli;Wang, Eentao;Han, Xuemei;Hui, Fengli	Chai, Chunyue, Lu, Dan, Liu, Jinli, Wang, Eentao, Han, Xuemei, Hui, Fengli (2024): Three novel Ascomycota (Saccharomycetes, Saccharomycetales) yeast species derived from the traditional Mexican alcoholic beverage Pulque. MycoKeys 109: 187-206, DOI: 10.3897/mycokeys.109.123870
AE363AD4F5AF505596CBE5503A456F38.text	AE363AD4F5AF505596CBE5503A456F38.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Starmerella elongatum C. Y. Chai & F. L. Hui 2024	<div><p>Starmerella elongatum C. Y. Chai &amp; F. L. Hui sp. nov.</p><p>Fig. 2 A, B</p><p>Etymology.</p><p>The specific epithet elongatum refers to the elongate vegetative cells of this yeast.</p><p>Type.</p><p>Mexico • State of Mexico, Teotihuacan, in the traditional Mexican alcoholic beverage Pulque, autumn of 2015, F. L. Hui, NYNU 16115 (holotype CICC 33262 T preserved in a metabolically inactive state, culture ex-type CBS 15224) .</p><p>Description.</p><p>After 3 days growth in YM broth at 25 ° C, the cells are mostly ellipsoidal to elongate (2.2–3.4 × 3.9–7.3 μm) and occurred singly or in pairs. Budding is multilateral (Fig. 2 A). Sediment is formed after one month, but no pellicle is observed. After 6 days culture on YM agar at 25 ° C, colonies are white-cream in color, butyrous, smooth, and convex with complete margins. After 2 weeks in Dalmau plate culture on corn meal agar at 25 ° C, pseudohyphae are present, but no true hyphae are observed (Fig. 2 B). Asci or signs of conjugation are not seen on sporulation media. Glucose, sucrose, raffinose, and inulin (weakly) are fermented, while trehalose, galactose, maltose, melibiose, lactose, cellobiose, melezitose, methyl α - D-glucoside, soluble starch, or xylose are not. Glucose, sucrose (weakly), raffinose (weakly), inulin (weakly) and soluble starch (weakly) are assimilated. No growth occurred using as sole carbon source of melibiose, galactose, lactose, L-sorbose, L-rhamnose, L-arabinose, D-arabinose, D-ribose, methanol, ethanol, erythritol, galactitol, myo - inositol, DL-lactate, D-gluconate, xylitol, D-glucuronate, D-glucono- 1, 5 - lactone, L-arabinitol, trehalose, maltose, melezitose, methyl α - D-glucoside, cellobiose, salicin, D-xylose, glycerol, ribitol, mannitol, glucitol, succinate, citrate, D-glucosamine, 2 - keto-D-gluconate, arbutin, or 5 - keto-D-gluconate. With respect to the assimilation of nitrogen compounds, L-lysine (weakly), cadaverine (weakly) and D-tryptophan (weakly) were assimilated, whereas nitrate, nitrite, ethylamine, creatine, creatinine, glucosamine and imidazole were not assimilated. Growth is observed at 30 ° C but not at 35 ° C. Growth is observed in the presence of 10 % NaCl plus 5 % glucose, 1 % acetic acid, and vitamin-free medium, but not in the presence of 0.1 % cycloheximide or 0.01 % cycloheximide. Starch-like compounds are not produced. Urease activity and diazonium blue B reactions are also negative.</p><p>Additional strains examined.</p><p>Mexico • <a href="https://tb.plazi.org/GgServer/search?materialsCitation.longitude=-98.833336&amp;materialsCitation.latitude=19.683332" title="Search Plazi for locations around (long -98.833336/lat 19.683332)">Teotihuacan</a> in the State of Mexico (19°41'N, 98°50'W), in the traditional Mexican alcoholic beverage Pulque samples, autumn of 2015, F. L. Hui, NYNU 161124, and NYNU 161128 .</p><p>GenBank accession numbers.</p><p>Holotype CICC 33262 T (ITS: MF 136069, D 1 / D 2: MF 136061); additional strains NYNU 161124 (ITS: OM 669948, D 1 / D 2: OM 669942) and NYNU 161128 (ITS: OM 669943, D 1 / D 2: OM 670017) .</p><p>Note.</p><p>Starmerella elongatum sp. nov. can be physiologically differentiated from their nearest phylogenetic neighbor, S. stellata (Krumbholz 1931), on the basis of their ability to grow in the presence of 10 % NaCl plus 5 % glucose, 1 % acetic acid, and vitamin-free medium, and their ability to assimilate inulin, soluble starch, and cadaverine (Table 2).</p><p>[a] Data from Foschino et al. (2004); [b, c] Data from Imanishi et al. (2007); [d] Data from Nisiotou and Nychas (2008); [e] Data from Rybářová et al. (1980); [f] Data from Kurtzman et al. (2008). +, Positive; -, negative; w, weakly positive; s, slow positive; d, delayed positive; v, variable.</p></div>	https://treatment.plazi.org/id/AE363AD4F5AF505596CBE5503A456F38	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Pensoft via Plazi	Chai, Chunyue;Lu, Dan;Liu, Jinli;Wang, Eentao;Han, Xuemei;Hui, Fengli	Chai, Chunyue, Lu, Dan, Liu, Jinli, Wang, Eentao, Han, Xuemei, Hui, Fengli (2024): Three novel Ascomycota (Saccharomycetes, Saccharomycetales) yeast species derived from the traditional Mexican alcoholic beverage Pulque. MycoKeys 109: 187-206, DOI: 10.3897/mycokeys.109.123870
