taxonID	type	description	language	source
8BE1280B1B3055C0B659209F85F37941.taxon	description	Fig. 2 C	en	Chai, Chunyue, Lu, Dan, Liu, Jinli, Wang, Eentao, Han, Xuemei, Hui, Fengli (2024): Three novel Ascomycota (Saccharomycetes, Saccharomycetales) yeast species derived from the traditional Mexican alcoholic beverage Pulque. MycoKeys 109: 187-206, DOI: 10.3897/mycokeys.109.123870
8BE1280B1B3055C0B659209F85F37941.taxon	etymology	Etymology. the specific epithet paragamospora, like gamospora, referring to its phylogenetic closeness to Kazachstania gamospora.	en	Chai, Chunyue, Lu, Dan, Liu, Jinli, Wang, Eentao, Han, Xuemei, Hui, Fengli (2024): Three novel Ascomycota (Saccharomycetes, Saccharomycetales) yeast species derived from the traditional Mexican alcoholic beverage Pulque. MycoKeys 109: 187-206, DOI: 10.3897/mycokeys.109.123870
8BE1280B1B3055C0B659209F85F37941.taxon	description	Description. After 3 days culture in YM broth at 25 ° C, the cells are spherical or ovoid (3 – 6.2 × 3.3 – 7.5 μm) and occurred singly or in pairs (Fig. 2 C). Budding is multilateral. Sediment is formed after one month, but no pellicle is observed. After 3 days cultured on YM agar at 25 ° C, the streak culture is butyrous, white, raised with a smooth surface, and has a complete margin. Asci or signs of conjugation are not observed on sporulation media. Glucose, sucrose, raffinose, and inulin are fermented, while trehalose, galactose, maltose, melibiose, lactose, cellobiose, melezitose, methyl α - D-glucoside, soluble starch, or xylose are not. Glucose, sucrose (weakly), raffinose (weakly), inulin, glycerol (weakly), L-arabinitol (weakly), 5 - keto-D-gluconate (weakly), D-gluconate, D-glucosamine (weakly), succinate (weakly), methanol (weakly) and soluble starch (weakly) are assimilated. No growth occurred in the presence of melibiose, galactose, lactose, L-sorbose, L-rhamnose, L-arabinose, D-arabinose, D-ribose, ethanol, erythritol, galactitol, myo - inositol, DL-lactate, xylitol, D-glucuronate, D-glucono- 1, 5 - lactone, trehalose, maltose, melezitose, methyl α-D-glucoside, cellobiose, salicin, D-xylose, ribitol, mannitol, glucitol, citrate, 2 - keto-D-gluconate, or arbutin. With respect to the assimilation of nitrogen compounds, cadaverine (weakly) and D-tryptophan are assimilated, whereas L-lysine, nitrate, nitrite, ethylamine, creatine, creatinine, glucosamine, and imidazole are not. Growth is observed at 30 ° C but not at 35 ° C. Growth in the presence of vitamin-free medium is positive, but growth in the presence of 10 % NaCl plus 5 % glucose, 1 % acetic acid, 0.1 % cycloheximide, and 0.01 % cycloheximide are negative. Starch-like compounds are not produced. Urease activity and diazonium blue B reactions are also negative.	en	Chai, Chunyue, Lu, Dan, Liu, Jinli, Wang, Eentao, Han, Xuemei, Hui, Fengli (2024): Three novel Ascomycota (Saccharomycetes, Saccharomycetales) yeast species derived from the traditional Mexican alcoholic beverage Pulque. MycoKeys 109: 187-206, DOI: 10.3897/mycokeys.109.123870
2CFC2200F03C5748A9D0767C65D9886C.taxon	description	Fig. 2 D, E, F	en	Chai, Chunyue, Lu, Dan, Liu, Jinli, Wang, Eentao, Han, Xuemei, Hui, Fengli (2024): Three novel Ascomycota (Saccharomycetes, Saccharomycetales) yeast species derived from the traditional Mexican alcoholic beverage Pulque. MycoKeys 109: 187-206, DOI: 10.3897/mycokeys.109.123870
2CFC2200F03C5748A9D0767C65D9886C.taxon	etymology	Etymology. The specific epithet teotihuacan of or belonging to the State of Mexico, the geographical origin of the type strain of the isolated species.	en	Chai, Chunyue, Lu, Dan, Liu, Jinli, Wang, Eentao, Han, Xuemei, Hui, Fengli (2024): Three novel Ascomycota (Saccharomycetes, Saccharomycetales) yeast species derived from the traditional Mexican alcoholic beverage Pulque. MycoKeys 109: 187-206, DOI: 10.3897/mycokeys.109.123870
2CFC2200F03C5748A9D0767C65D9886C.taxon	description	Description. After 3 days culture in YM broth at 25 ° C, the cells are ovoid (2.5 – 7.0 × 3.7 – 9.5 µm) and occurred singly or in pairs. Budding is multilateral (Fig. 2 D). After 6 days cultured on YM agar at 25 ° C, colonies are cream colored, butyrous and rough, with filamentous margins. After 2 weeks in Dalmau plate culture on corn meal agar at 25 ° C, pseudohyphae formed but true hyphae did not (Fig. 2 E, F). Ascospores are not observed on YM, 5 % malt extract, cornmeal, and YCBAS agar media in pure and mixed cultures at 17 ° C and 25 ° C for up to 4 weeks. Sugar fermentation is absent. Glucose, D-glucosamine, inulin (weakly), soluble starch (weakly), glycerol (weakly), DL-lactate (weakly), succinate (weakly), citrate (weakly), and methanol (weakly) are assimilated. No growth occurred using as sole carbon of melibiose, sucrose, raffinose, L-arabinitol, 5 - keto-D-gluconate, D-gluconate, galactose, lactose, L-sorbose, L-rhamnose, L-arabinose, D-arabinose, D-ribose, ethanol, erythritol, galactitol, myo - inositol, xylitol, D-glucuronate, D-glucono- 1, 5 - lactone, trehalose, maltose, melezitose, methyl α - D-glucoside, cellobiose, salicin, D-xylose, ribitol, mannitol, glucitol, 2 - keto-D-gluconate, or arbutin. With respect to the assimilation of nitrogen compounds, L-lysine, glucosamine (weakly), and D-tryptophan were assimilated, whereas nitrate, nitrite, ethylamine, creatine, adaverine, creatinine, and imidazole were not. Growth is observed at 37 ° C but not at 40 ° C. Growth in the presence of vitamin-free medium, 10 % NaCl plus 5 % glucose, and 1 % acetic acid are positive, while growth in the presence of 0.1 % cycloheximide or 0.01 % cycloheximide is negative. Starch-like compounds are not produced. Urease activity and diazonium blue B reactions are also negative.	en	Chai, Chunyue, Lu, Dan, Liu, Jinli, Wang, Eentao, Han, Xuemei, Hui, Fengli (2024): Three novel Ascomycota (Saccharomycetes, Saccharomycetales) yeast species derived from the traditional Mexican alcoholic beverage Pulque. MycoKeys 109: 187-206, DOI: 10.3897/mycokeys.109.123870
AE363AD4F5AF505596CBE5503A456F38.taxon	description	Fig. 2 A, B	en	Chai, Chunyue, Lu, Dan, Liu, Jinli, Wang, Eentao, Han, Xuemei, Hui, Fengli (2024): Three novel Ascomycota (Saccharomycetes, Saccharomycetales) yeast species derived from the traditional Mexican alcoholic beverage Pulque. MycoKeys 109: 187-206, DOI: 10.3897/mycokeys.109.123870
AE363AD4F5AF505596CBE5503A456F38.taxon	etymology	Etymology. The specific epithet elongatum refers to the elongate vegetative cells of this yeast.	en	Chai, Chunyue, Lu, Dan, Liu, Jinli, Wang, Eentao, Han, Xuemei, Hui, Fengli (2024): Three novel Ascomycota (Saccharomycetes, Saccharomycetales) yeast species derived from the traditional Mexican alcoholic beverage Pulque. MycoKeys 109: 187-206, DOI: 10.3897/mycokeys.109.123870
AE363AD4F5AF505596CBE5503A456F38.taxon	description	Description. After 3 days growth in YM broth at 25 ° C, the cells are mostly ellipsoidal to elongate (2.2 – 3.4 × 3.9 – 7.3 μm) and occurred singly or in pairs. Budding is multilateral (Fig. 2 A). Sediment is formed after one month, but no pellicle is observed. After 6 days culture on YM agar at 25 ° C, colonies are white-cream in color, butyrous, smooth, and convex with complete margins. After 2 weeks in Dalmau plate culture on corn meal agar at 25 ° C, pseudohyphae are present, but no true hyphae are observed (Fig. 2 B). Asci or signs of conjugation are not seen on sporulation media. Glucose, sucrose, raffinose, and inulin (weakly) are fermented, while trehalose, galactose, maltose, melibiose, lactose, cellobiose, melezitose, methyl α - D-glucoside, soluble starch, or xylose are not. Glucose, sucrose (weakly), raffinose (weakly), inulin (weakly) and soluble starch (weakly) are assimilated. No growth occurred using as sole carbon source of melibiose, galactose, lactose, L-sorbose, L-rhamnose, L-arabinose, D-arabinose, D-ribose, methanol, ethanol, erythritol, galactitol, myo - inositol, DL-lactate, D-gluconate, xylitol, D-glucuronate, D-glucono- 1, 5 - lactone, L-arabinitol, trehalose, maltose, melezitose, methyl α - D-glucoside, cellobiose, salicin, D-xylose, glycerol, ribitol, mannitol, glucitol, succinate, citrate, D-glucosamine, 2 - keto-D-gluconate, arbutin, or 5 - keto-D-gluconate. With respect to the assimilation of nitrogen compounds, L-lysine (weakly), cadaverine (weakly) and D-tryptophan (weakly) were assimilated, whereas nitrate, nitrite, ethylamine, creatine, creatinine, glucosamine and imidazole were not assimilated. Growth is observed at 30 ° C but not at 35 ° C. Growth is observed in the presence of 10 % NaCl plus 5 % glucose, 1 % acetic acid, and vitamin-free medium, but not in the presence of 0.1 % cycloheximide or 0.01 % cycloheximide. Starch-like compounds are not produced. Urease activity and diazonium blue B reactions are also negative.	en	Chai, Chunyue, Lu, Dan, Liu, Jinli, Wang, Eentao, Han, Xuemei, Hui, Fengli (2024): Three novel Ascomycota (Saccharomycetes, Saccharomycetales) yeast species derived from the traditional Mexican alcoholic beverage Pulque. MycoKeys 109: 187-206, DOI: 10.3897/mycokeys.109.123870
